Chinsinsi sausages chokoleti - kuchokera yosavuta chapachiyambi

sausages Chinsinsi chokoleti angakhale osiyana - kugwiritsa ntchito mkaka ochiritsira kapena Zachepetsedwa ndi batala kapena popanda izo, ndi Kuwonjezera wa mazira kapena zipatso. Izi zidalira pa malingaliro a ophika, komanso luso lake. Choncho, chidwi chanu anapereka zosiyanasiyana maphikidwe tingachipeze powerenga - mmene kuphika chokoleti soseji. Ena mwa iwo adzakhala angakonze ngakhale wophika novice.

sausages Chinsinsi chokoleti:

I. chosavuta ndi ambiri ndi chokoleti pudding ndi mkaka condensed, Chinsinsi cha lopatsidwa pansipa.

zosakaniza:

1. Mmodzi kilogalamu wa masikono wosweka kapena lalikulu keke, mwachitsanzo, "Ufulu." Ndi zofunika kuti makeke analibe zina, mwinamwake zimakhudza kukoma sausages.
2. Bank ya mkaka condensed.
3. matailosi wina wa chokoleti mdima.

Kukonzekera:

1. Choyamba tiyenera kuswa masikono mu tiziduswa tating'ono ting'ono. Mukhoza kugwiritsa ntchito blender. Ngakhale powasamalira kapangidwe, chifukwa sitifunanso fumbi makeke ndi zidutswa. Choncho ndi bwino njira iyi pogaya gawo la chiwindi, ndi zina - kuphwanya manja ake. zidutswa Large sayenera lalikulu kuposa 1 centimeter.
2. Pakani bala la chokoleti mu chidebe kwambiri pa grater yaing'ono. Ndondomeko ziyenera kuchitidwa moyanjana msanga, monga chokoleti chimasungunula ziri mmanja mwanu.
3. Tsopano muyenera kusakaniza makeke izmolotoe ndi mkaka condensed. Ndi bwino knead chisakanizo cha manja, ndi supuni homogeneous misa sungagulire. Inu mukhoza kutenga thumba pulasitiki kapena mitten kuti panalibe mwachindunji kukhudzana ndi misa dzanja. Pamene mtanda ndi bwino wosanganiza, m'pofunika falitsani ndi sausages yaing'ono. Ndiye ndisunse sausages mu chokoleti grated ndi kutumiza firiji kwa ola limodzi.

Onani. Ngati mulibe yokulungira sausages ndi mipira, ndiye pakati mungathe kuyika kachidutswa kakang'ono wa nthochi. Kenako falitsani mu nyenyeswa chokoleti ndi kuika pa malo ozizira. Ife mchere chokoma kuti angathe kutumikira ndi ngwanjula womwewo wa ayisikilimu. Bon chakudya!

II. sausages Chinsinsi chokoleti ntchito batala.

Pakuti yokonza tiyenera:

1. magalamu 200 a masikono. Sankhani chinthu wosavuta osakwera mtengo kwambiri. Lili ochepa zina zosiyanasiyana, choncho sausages ndi sikungawononge kukoma.
2. Shuga - magalamu 50.
3. Batala - phukusi wina.
4. Koko ufa - 75 magalamu.
5. Dzira - 1 chidutswa.

Technology wa kukonzekera:

1. Pa kusamba nthunzi m'pofunika kusungunula batala. Samalani kuonetsetsa kuti si kuwira, koma kwathunthu yekha isungunuke.
2. Kenako, konzani crumb wa biscuit komanso Chinsinsi m'mbuyomu. Mukhoza kusiya zidutswa kwambiri lalikulu, ndiye soseji adzakhala zochepa wokoma. Mu crumb chomwechi yikani batala kusungunuka. Timayamba knead, ndiye pang'onopang'ono kuwonjezera dzira. Ngati anawonjezera nthawi yomweyo, ndiye mapuloteni akhoza pindani chifukwa kutentha mafuta.
3. Kuwonjezera shuga ndi koko. Bwinobwino uukande kuti anakhala homogenous.
4. Pamene mtanda wakhala "mwamphamvu", chifukwa n'zotheka kupanga soseji ndi. Izi angagwiritsidwe ntchito ngati thumba pulasitiki, ndipo silikoni nkhungu. Tengani zimene mukuganiza yabwino kwambiri. Ikani okonzeka misa mphamvu, kenako chotsani kwa maola angapo mu firiji.
5. Asanayambe kutumikira, onetsetsani kuwaza ndi soseji chokoleti mu zidutswa ofanana.

Bon chakudya!

The Chinsinsi cha soseji chokoleti n'zotheka kuwonjezera pophika monga mowa wamphesa, supuni imodzi yokha. Ndiye mchere zimatsindika alendo onse ndipo ngakhale Gourmet, ndipo mudzakhala "nyenyezi ya madzulo." Kuyesera ndi zigawo zikuluzikulu, ndiyeno nthawi iliyonse udzapeza sausages zambiri kwatsopano ndi zokoma amamwa chokoleti.