ThanziZochiritsira zosagwiritsidwa

Kodi ankachitira kunyumba. A mankhwala wowerengeka kwa bowa msomali

Kodi kuchiza bowa msomali pa mapazi ake, manja ake? Funso ochuluka adafunsa anthu ndi vutoli. Ndi kachilombo onychomycosis ndi losavuta: muthamanda, masewero olimbitsa thupi, anthunzi otulutsirako thukuta, mwa nsapato ambiri kapena chopukutira phazi. Kodi inu akamubisalire pamatenda - n'zosavuta kunena. Ngati inu posachedwapa kumva kuyabwa kwambiri, ming'alu anali anaona pa misomaliyo, khungu akutembenukira wofiira ndi peels kutali, m'pofunika kukhwimitsa mwamsanga - kugula kapena kupanga mankhwala anu bowa misomali. Apo ayi, kungachititse kuti mavuto adzaoneni. Anthu ndi mafangasi matenda a maperego pali okha: zimayamba kutembenukira chikasu, thicken ndi kung'amba, motero kuchititsa ululu ndi kuyabwa. Choncho, zinthu zopanda nokha!

A mankhwala wowerengeka kwa bowa msomali

Njira kuchotsa nkhungu wotopetsa ndi zonse. Pakuti inu mukhoza kusankha zoyenera ntchito. Iripano maphikidwe ndi:

1. Ndi bwino kuti ntchito gauze bandeji ndi osakaniza sopo phula mchere pa msomali anakhudzidwa. Akuti mu sabata mungathe kukwaniritsa zotsatira zabwino.

2. The mankhwala ugule iodinol ndi celandine youma. Kuyambira zosakaniza izi kupanga slurry ndipo kumachititsa kuti mtima analandira pa msomali ndipo kenako anakulunga plenochkoj. M'malo mwake, yankho loyamba ntchito mafuta tiyi mtengo, vinyo wosasa. Iodinol amagwiritsidwanso ntchito pa yake.

3. kutsimikiziridwa wowerengeka yothetsera bowa msomali - golide masharubu ndi phula. Steamed m'madera kale anakhudzidwa kuika madzi a masharubu golide, kukulunga ndi cellophane ndi bandeji. Msomali amakhala zofewa m'mawa, ndipo mosavuta anachotsa ndi latsopano msomali mbale amalima m'malo mwa wakale.

4. Ngati zinthu ikutha, kuchiritsa anthu ena amalalikira kwa mafuta misomali akhudzidwa apulo cider viniga. Ankawaviika thonje ubweya kusiya kwa maola angapo pa misomaliyo. Chifukwa ndi zabwino, koma mankhwala ndi wautali - 1 chaka.

5. Olimba msomali odwala akhoza anasintha tsamba kalanchoe kapena Kombucha, omwe umagwiritsidwa ntchito pa zinkakhala m'dera ndi tepi mmwamba.

6. m'pofunika mutipatse ndi bandeji pamaso mankhwala yomaliza ya bowa sopo wobiriwira ndi kuwasiya iwo pa misomali usiku. M'mawa muzimutsuka kukonza ndondomeko yatsopano.

7. kuukira nyukiliya ndi bowa akhoza kusakaniza njira zosiyanasiyana. Ndi bwino kuchita mphindi 20 kusamba la nyanja mchere, soda, sopo antibacterial. Pano mukhoza kuwonjezera zosiyanasiyana zitsamba monga chamomile, tchire ndi motsatizana. Tikaphatikiza ntchito ndi antifungal rastvorchiki: fukortsin, ayodini kapena vinyo wosasa, amathanso kuchitiridwa salicylic mafuta kapena chakudya kirimu.

8. steams mapazi kapena manja potaziyamu permanganate yothetsera ndi pa zinkakhala m'dera chilongosoko phula grated (kudziwika wowerengeka yothetsera bowa msomali) ndi mowa ndalama ofanana. Tepi ndi kusintha bandeji tsiku lililonse, onse kuchira zonse.

9. Ngati inu mulibe mafuta kapena glycerin celandine, ndiye anathamangira mankhwala a. Ndalama zimenezi zikhoza afewetsedwa 2-3 pa tsiku misomali odwala. Perekani mankhwalawa kuti ziume ndi kuvala masokosi woyera.

10. Pa mankhwala mukhoza kugula tincture wa phula ndi mafuta izo misomali kudwala, kuphimba zomatira, ndi kubwereza ndondomeko tsiku lililonse.

Kukwaniritsa chimene mukufuna ayenera kulankhula ndi changu okha. wowerengeka mankhwala anu msomali bowa kumeneko, ndipo iwo ayenera kutenga mwayi!

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