Kodi kostochkovydavlivatel kwa yamatcheri bwino: Buku kapena makina?

Za katundu osiyana yamatcheri akhoza kulankhula mpaka kalekale. Sitinganene kutchedwa odziwika ndi zothandiza mtengo anthu. Anthu ntchito osati zipatso, komanso masamba, ndi maluwa, ndi makungwa, ndi amtengo, ndipo ngakhale utomoni. Kostochkovydavlivatel kwa yamatcheri - ndi Buku makina kapena magetsi wothandizira mu processing ndi kukolola chipatso ichi lapamtima.

Chokoma-prevkusnaya

Mu zipatso yamatcheri lili zinthu zosiyanasiyana ndi mavitamini:

• cobalt ndi chitsulo;
• kashiamu ndi magnesium;
• Anthocyanin ndi coumarin;
• Kupatsidwa folic acid ellagic ascorbic;
• michere ndi tannins ;
• pectins, fructose ndi sucrose;
• mavitamini B ndipo R.

Komabe, si onse zabwino monga zingaoneke. Mafupa a zipatso lili amygdalin, mmodzi wa amene zigawo ndi wamphamvu pogawanikana pamawere poizoni - asidi hydrocyanic. Choncho tikulimbikitsidwa kugwiritsa ntchito kostochkovydavlivatel kwa yamatcheri compotes kuphika pamaso kuwonjezera izi mabulosi zokoma. Uthenga wabwino ndi amygdalin wotaya katundu yogwira pamene yokwanira kutentha mankhwala.

Kodi si kuti manja anu zauve madzi

Kupanikizana yamatcheri, yophika popanda mafupa, monga chimasungunula m'kamwa mwako! Komabe, yokonza chotero chakudya chokoma - ndi nthawi yambiri kwambiri ndondomeko: pambuyo aliyense mabulosi ayenera kudutsa manja awo, kulekanitsa zamkati.

Chophweka njira kugwiritsa ntchito hairpin kapena kopanira mapepala. Ena amayi aluso kuchita izo alipidwa omwera udzu. The downside kuti nkoyenera kwa zipatso za kwambiri madzi ndi anajambula mtundu burgundy.

Ngati mukufuna imathandizira ndi bwino ndondomeko, mukhoza kugula kostochkovydavlivatel m'nyumba kwa yamatcheri. Feedback anthu amene amagwiritsa ntchito zimenezi, ambiri wabwino:

• kwambiri yabwino ndi mofulumira kuposa Ndiuze zambiri;
• Amatanthauza zochepa madzi.

Anthu ena opanga kupereka zipangizo khitchini, ntchito zimene zimapangitsa ndondomeko yomenyera zipatso ankakonda pachimake molimba basi zosangalatsa. Khalani yense dzanja chitumbuwa, safuna kusamba pambuyo chirichonse kuchokera madzi. Zitsime ntchito thireyi anaika pomwepo nambala inayake ya zipatso, pivoted ndalezo - ndi imodzi mbewu zonse kugwera mu chidebe kolandira, ndi zamkati imagwera kupyolera chute mu chidebe china.

Kwa eni ake a zipatso chitumbuwa

The zapamwamba kwambiri Hostess kugula kwa wanu khitchini zipangizo zosavuta. Zikuphatikizapo kostochkovydavlivatel amakono kwa yamatcheri. Magetsi chipangizo - makina ndi ntchito zabwino. Mfundo ntchito ndi lophweka: kutsanulira zipatso mu thireyi linanena bungwe ndi akanikizire batani. Kuchepa kwa zamkati ndi madzi - ndi kochepa, manja kukhala oyera, zonse zimachitika kwambiri mwamsanga.

Kupanga chinkhoswe mu ulimi wa zipatso zamzitini, ntchito pa zomera njira zikuluzikulu. Industrial njira kostochkovydavlivatel kwa zipatso chitumbuwa maphwando yaikulu ndi sinawonongeke.

Kodi kuchita ndi mafupa - chiyani kuponya?

Cherry kupanga jamu ndi zipatso stewed, dumplings ndi mapayi ndi zipatso kuti kuzimitsa chokoma, akhoza zouma, kugwedezeka, ndipo, ndithudi, chabe kudya mwatsopano. Cherry madzi akamagwira distillation wa maluwa pansi nthunzi kuchiza zina yotupa matenda a maso. A chisakanizo cha madzi chitumbuwa kuti mkaka - amadziwika wowerengeka yothetsera matenda zimfundo ndi. Msuzi wa nthambi, mowa tincture a mizu ya thandizo kwambiri pa matenda a m'mimba ndi matenda matumbo. masamba akhala ntchito ngati antiseptic monga tiyi vitamini hemostatics ndi odana ndi yotupa wothandizira.

Ndipo chochita ndi pakati olimba a zipatso kuti adzalekanitsa kostochkovydavlivatel kwa yamatcheri? Kodi kwathunthu pake?

Ndithudi ayi! Ngati unagawanika chipolopolo ndi kuchotsa mitima ya akupera, ndiye nkhani chifukwa ingagwiritsidwe ntchito dera lomwe linakhudzidwa kwa kutupa zala, ndi gout.