Kodi kubweretsa malo a dandelions ndi zovala?

Amayi ambiri ndi amayi njira chilimwe sikuti kugwirizana ndi kutakasuka, nyengo yabwino, maholide, koma ndi nkhondo ndi Madontho wamakani zovala. Nthawi zambiri funso n'lakuti, momwe kupeza malo pa dandelions chifukwa ngati madzi a maluwa ali mbali yowala - podsyhaya, ndipamene bulauni banga mtundu umene ukuonekera kuwala osati kokha, komanso zovala mdima. Mwamwayi, kwa zaka zambiri, ndalama zokwanira anapezeka kulimbana mtundu uwu mawanga, ndi pa maalumali ambiri mankhwala akhoza kubwezeretsa zosayenera dandelion madzi chinthu.

Kodi kuchotsa zothimbirira atsopano?

Kuchotsa Madontho dandelions madzi zovala muyenera kuchitapo kanthu mwamsanga, pamaso pa njira youma. Ngati n'zotheka malo chinazilala apo, ndiyeno izo wasambitsa ndi madzi, motero lopuwala. Mwatsopano kupanda dandelions angathe kuchizidwa ndi banga remover anthu oyera ndi akuda zovala, kutsanulira njira webusayiti wowonongeka ndi kusiya chovala kwa theka la ola mu beseni, ndiye prostirnite izo.

Mulibe kudziwa malo pa dandelions chiyani? Pang'ono adzauma kuda akhoza kuwonetsedwa mothandizidwa ndi sopo, umene wadutsa mayesero a nthawi ndipo anasandukadi kwambiri. Izi zikutanthawuza kuti nthawi zonse mu nkhokwe zawo. M'madzi njanji madzi ozizira, ndiye bwinobwino lather kuipitsa malo mbali zonse ndi kusiya chinthu kwa ola limodzi ndi theka bodza. Pamene nthawi prostirnite ndi muzimutsuka manja chinthu. Ngati ndi kotheka, ndondomeko Mungathe kubwereza.

Kodi kuchotsa litsiro makani?

Pambuyo zovala papezeka madzi, dandelions, udagona kwa nthawi yaitali, vuto ndi zovuta. Kusonyeza izo, adzakhala ndi kuyesa. Ndiye kodi kupeza osajambulidwa pa dandelions chiyani?

Sitepe yoyamba ndi kuchita malo ofewa, chifukwa chinthu ichi zilowerere mu brine. Per lita imodzi ya madzi ozizira akutengedwa magalamu 50 mchere. Zilowerere malaya mu njira ya ola limodzi, ndiye muzimutsuka sopo dothi. nsalu White angathe kuchizidwa ndi zothetsa kuthimbirira.

Kuti pokonza zolakwika a dandelions kuposa saline angagwiritsidwe ntchito acid. M'malo mwa kuipitsa kutigwira mandimu, ngati izo siziri, kutenga viniga njira mu chiŵerengero cha supuni 5 pa chikho cha madzi. Pamene ntchito asidi CHIKWANGWANI nsalu pansi ndi kukhala ofewa, adzakhala wotsatira maluwa madzi ndi zovala.

Kuchotsa Madontho Pakhomo umagwirira

Ali aang'ono mayi anga anatiletsa kubudula dandelions chifukwa iwo sakanakhoza kusamba kunja madzi kuchokera zovala. Ngakhale Ndipotu, osiyanasiyana mankhwala kuyeretsa pa maalumali kukhala zochepa. Lero palibe mavuto amenewa, pafupifupi mawanga onse angathe kuthetsedwa ndi thandizo magalimoto amakono malonda. Choncho zimene tikuona Madontho kuchokera zovala ndi dandelions?

Zofunika! Pamaso processing mankhwala chuma unremarkable cheke poyankha minofu malo.

ndalama zapadera

Zipangizo zili m'munsizi angagwiritsidwe ntchito kuwononga Madontho kuchokera dandelions:

• Mulibe kudziwa Madontho kuchokera dandelions ndi jekete? mtundu wa zovala zilibe kanthu. Uzigwirizana ndi kuda detergent madzi kuchotsa Madontho (muyezo kapena zovala za ana). njira ndi oyenera onse wachikuda ndi woyera nsalu. Tsatirani njira poizoni kapena kuchepetsa malo ake mu madzi, kenako kusiya katunduyo mu njira chifukwa. Patapita nthawi (maola 2-3), kuchapa ndi muzimutsuka mankhwala - mawanga ayenera kupita.
• Mulibe kudziwa malo pa dandelions chiyani? Inu adzaphatikana ndi kuchotsa Madontho. Zida angapezeke mu dipatimenti ya golosale, iwo qualitatively kupirira kuwonongedwa kwa madzi dandelion. Kuti apange mankhwala yonyowa ndi madzi ofunda ndi kuchitira m'dera ndi kuipitsidwa pensulo kotero kuti apange thovu. Siyani chinthu kwa mphindi 15, ndiye muzimutsuka pansi madzi. Ngati poyamba mulibe kwathunthu salangidwa banga, kubwereza ndondomeko.

detergents

Banga kuchotsa thandizo:

• Sopo anapanga pamaziko a ya ndulu. Mtundu uwu wa mankhwala amagulitsidwa bwino m'madipatimenti banja. Chida imeneyo analengedwa kuchotsa mitundu yonse ya chiyambi Madontho, ndipo ambiri amayi kale ndikuyamikira izo. Lather malo malo unakhazikitsidwa mosamala opaka izo, ndiyeno muzimutsuka ndi madzi.
• Oyeretsa. Ndi mawanga unatsala pa dandelions madzi zovala zoyera, mwangwiro kupirira bwino kuti amayi ambiri oyeretsa Mwachitsanzo kudzatha. Kuwonjezera mankhwala chipinda cha makina ochapira ndi pulogalamu wosambitsa pa madigiri 90.
• Inu mukuganiza, kuposa kuti mupewe Madontho kuchokera dandelions zovala? Pakuti ambiri adzatsegulidwa, koma ndi thandizo la kukonza wothandizila, monga "Domestos", si anafuna zovala zochapa, chabwino kuthana ndi kuda madzi dandelion. Mwaukhondo kutsanulira pang'ono gel osakaniza pa malo kuipitsidwa, ndiyeno mosamala opaka ndi nsalu kapena malo manja. Patapita kanthawi chinthu wosambitsa mu madzi ofunda ndi madzi anasiya dandelions, sadzakhalanso kusokoneza maonekedwe a mankhwala.

mankhwala wowerengeka

Adani a mankhwala pakhomo kuti muchotse kuwonongeka kwa dandelions ndi thandizo la akale "Agogo aakazi a" maphikidwe.

• Potaziyamu permanganate. Konzani njira ya potaziyamu permanganate ulesi ndi zilowerere mmenemo bii chinthu kwa maola angapo, ndiye opaka banga mu sopo mwachizolowezi, maluwa ayenera kuchotsedwa ndi kuda lapansi.
• Mandimu. Kuthetsa kuipitsa kumanzere dandelion madzi, mandimu ndi zabwino kwambiri. Finyani zipatso mwachindunji pa malopo, kapena pakani nsalu. Siyani chinthu kwa mphindi 10 kuti agone patapita kanthawi kuchichapa sopo. Dandelion madzi ndi zikuwononga kwambiri, choncho sangathe kuchotsedwa nthawi yoyamba. Ngati ndi kotheka, kubwereza ndondomeko.
• Mukuganizira dandelion madzi Madontho bwanji kuti? Pamene iwo ali latsopano ndithu, komanso kuti amachita ntchito citric acid. Kupatulidwa kwa makina ochapira kutsanulira awiri ufa sachets citric acid wosambitsa pulogalamu pa kutentha madigiri 60.
• Masamba mafuta. Pa malo a kuipitsidwa, kutsanulira pang'ono masamba mafuta, ndiye opaka izo bwinobwino sopo. Patapita nthawi, kuchapa zovala pamanja kapena kugwiritsa ntchito burashi, pamene akupenyetsetsa kwa malo.
• "Zoikidwa". Ena mankhwala, "zoikidwa", zopezeka mu nduna mankhwala chingatithandize mosavuta pukuta Madontho pa madzi zovala dandelion. Pangani mapiritsi a ufa, n'kuiika malo mosamala opaka. Patapita nthawi, sambani m'manja chinthu.

• Kuchotsa mankhwala ntchito yonama munthu. Muyenera: supuni 1 dishwashing madzi, theka la supuni ya tiyi oyeretsa ndi awiri teaspoons wa hydrogen peroxide. zosakaniza zonse mosamala wosanganiza ndi ntchito osakaniza pa malo zakhudzana. Patatha mphindi 15 za dzanja wosambitsa item madzi unheated.
• Anyezi. Kuthana ndi kuipitsa chingatithandize babu. Dulani izo m'magulu awiri ndi mphindi zochepa pakani banga kuchokera ku mbali zonse. Pambuyo wosambitsa izi detergent chinthu ngati muchita bwino.

amatanthauza kupezeka

Inu simukudziwa zimene tikuona Madontho pa dandelions zovala? Mudzathandiza chitsulo! Inde, mtundu uwu kuipitsidwa akhoza kuchotsedwa ntchito chitsulo ndi malo pepala. The malo zoipa, ikani chinsalu woyera pepala ndi kusita pamwamba ya chitsulo, kenako pepala ayenera kuonekera chizindikiro Madontho. Bwerezani ndondomeko mpaka nthawi monga m'mabande chiyani kutha kwathunthu.

Wa hydrogen peroxide ndi ammonia. Muziganiza theka supuni la ammonia ndi spoons awiri peroxide. Mu zikuchokera chifukwa, moisten nsalu ndipo pakani iwo ku malo oyenera, mpaka banga ku mtundu kusiyiratu. Ndiye chinthu Muzitsuka mu madzi oyera.

Petulo. Chinsinsi zotsatirazi kuchotsa kuipitsidwa dandelions - mankhwala a malo zakhudzana ndi nsalu ankawaviika mafuta woyeretsedwa. раствора аммиака. Pambuyo Madontho ndi kuchotsedwa, gawo ili kutsanulira pang'ono 5% njira ammonia. Kudikira nthawi zina (mphindi 2-3) ndi zovala m'njira bwino.

Kodi kusamba jinzi

Mulibe kudziwa Madontho kuchokera dandelions ndi jinzi? Ndi kale anafotokoza njira zosiyanasiyana kuchotsa Madontho kuchokera nsalu, ndipo aliyense wa iwo ndi abwino pamene zouma kuipitsa. Komabe, ngati kuyambira maonekedwe a kuda dandelions pa chi anali osapitirira 2-3 maola, izo zikhoza anachokera ntchito sopo wamba ndi chinkhupule. Kwambiri othimbirira gawo lather sopo ndi kwa mphindi 1-2 opaka izo chinkhupule malo ayenera atsika.

Pomaliza

Tsopano, chifukwa nsonga, inu mukudziwa, chimene chimaonekera kuchokera pamalo a dandelions, ndipo dziwani kuti zinthu ana anu osati adzapulumuka. Tsopano mulibe kuletsa ana kusonkhanitsa mitundu izi owala, mudzatha pamodzi kusewera pa kapinga popanda kuopa kutaya zovala mumaikonda.