Keke ndi mapichesi

Nthawizina ine ndikufuna chinachake chokoma ndi okoma, ndipo sakudziwa chimene kudya. Choncho ndinaganiza kuphika keke lokoma ndi mapichesi, makamaka popeza ana anga akhala anapempha mkate wokoma.

Poyamba, akonze mtanda. Tiyenera magalamu 600 ufa, ndi paketi ya mafuta (mafuta kapena margarine), mazira 3, kapu ya shuga ndi Wopanda, ndi kuphika ufa paketi kapena hydrated koloko, vanila shuga kwa kununkhira. Shuga triturated ndi mazira, kuwonjezera pa batala kapena margarine kusungunuka, kuwonjezera pa vanila ndi disintegrant mix. Ufa atchule chakudya chochepa kupewa apezeka, kusakaniza mtanda ouma. Pa mayesero amenewa mkate ndi mapichesi akutembenukira mosavuta ndi zokoma, izo chimasungunula m'kamwa mwako.

Monga kudzazidwa ndi ife ntchito mapichesi. Pakuti mkate uwu adzafunika 500 magalamu, ndi 3-4 lalikulu pichesi. mapichesi wanga, kudula mu theka, chotsani dzenje ndi kugawa amachepetsa mu magawo. Falitsani mtanda mu posungira, kuika mu mawonekedwe kuti kwambiri amawakonda chifukwa dera. Kusindikiza manja ndipo anaika pamwamba pa magawo a pichesi. Phimbani m'mbali mwa mayeso, iwe theka-lotseguka chitumbuwa. Kuphika mu uvuni kwa theka la ola. Chabwino, mkate wathu ndi mapichesi okonzeka, inu mukhoza bwinobwino kuchitira okondedwa.

Ambiri, m'malo mapichesi, mukhoza kugwiritsa ntchito zipatso ndi zipatso: maapulo, kiwi, apricots, nthochi, mango, blueberries, strawberries kapena kupanikizana, ngati palibe zipatso mwatsopano ndi zipatso.

Monga mwa nthawi zonse, ndimkonda kuyetsa pamaziko a maphikidwe alipo. Panthawi imeneyi, Ine ndikuuzani inu momwe kuphika ndi mkate ndi kanyumba tchizi ndi mapichesi. Kotero, kuti akonze mtanda tiyenera zinthu zotsatirazi: paketi batala, 1 dzira, kapu theka la shuga, magalamu 200 ufa ndi 1 supuni ya tiyi ya ufa kuphika. Mazira, shuga ndi anasintha batala zimagwira triturated, amagona ufa kuphika, akuyambitsa kachiwiri. Ufa anayambitsa pang'onopang'ono, uukande.

Konzani kudzazidwa. Tiyenera 1 mtsuko wa mapichesi zamzitini (magalamu 500), mapaketi awiri a mafuta kanyumba tchizi (I ntchito 9%), mazira awiri, paketi kirimu, ¾ chikho shuga, 2 spoons wowuma, vanila ndi mandimu. Mu mbale kwambiri, kuphatikiza kanyumba tchizi, shuga, mazira, kirimu wowuma, vanila, Finyani madzi a ½ mandimu. Onse Kusakaniza ndi kugunda mpaka misa fluffy.

The yomalizidwa mtanda pakhomo kunja ndipo anagawira pansi zozama za mawonekedwe. Lembani wathu zobiriwira kanyumba tchizi ndi kirimu misa wowawasa, kutenga yamapichesi wathu ndi zokongola nawayika mu tchizi kanyumba, si tikulimbikira - iwo kumira mu curd lapansi. Dulani mapichesi safuna. Ndipotu ndi mchenga mkate ndi mapichesi, chifukwa mtanda kwa izi Chinsinsi akutembenukira mchenga. Chinsinsi ichi likukhalira mwangwiro mkate ndi apricots. keke Zimenezi ziyenera basi lotseguka, mwinamwake inu zisanyowe zovuta kuzimvetsa Unyinji wa mtanda, tchizi ndi zipatso.

Tikumbukenso kuti mikate aliyense curd ayenera anatumiza ostyvshimi, kuyambira zotsatira za otentha curd yosakongola osati propokshegosya mkate. Ndipo ngati keke ofunda kuika mu furiji kwa theka la ola, inu kwambiri cheesecake mchere ndi tiyi.

Keke ndi mapichesi, ndi kanyumba tchizi ndi oyenera holide ana, monga kubadwa, iye akhoza kuimba udindo wa mkate, ana zonse zidzakwaniritsidwa.

Chotero mkate, ndithudi, ndi zabwino kwambiri kwa ana, monga kanyumba tchizi lili wambirimbiri kashiamu ndi nyama mapuloteni - izo zonse basi ayenera thupi mwana kukula ndi mafupa makamaka. Mapichesi ali wolemera mu mavitamini B -, iwonso, ali ndi udindo ubongo ntchito khola, kuthandiza chitetezo cha m'thupi, kuthetsa maganizo mphwayi ndi kufooka, kupereka mwana kuyang'anira vivacity ndi mphamvu. Kotero, abambo, wamkulu, agwedeza ku mitu yawo, kuphika cheesecake ndi mapichesi, kusangalala kukoma ndi moyo wathanzi! Sangalalani tiyi wanu! Ndipo musaiwale kudyetsa ana awo lodabwitsa curd mchere!