Kodi kukonzekera mkate uchi mkate ndi wowawasa kirimu

Ambiri a ife kutikonda kwambiri uchi keke, lomwe limatchedwanso kuti "mkate uchi mkate ndi wowawasa kirimu." Wosakhwima, wapadera amakambirana likupereka keke ali kapangidwe kake uchi ndi impregnation a kirimu wowawasa. Kukonza kwenikweni mwamsanga ndi zosavuta! Patsogolo, sindinadziwe izi ndi zina zonse kugula pa sitolo, koma posachedwapa anayesa kuphika ndekha ndipo tsopano ndidzachita nthawi. Konzani mkate uchi mkate ndi wowawasa kirimu - zosangalatsa, ndipo ndi kovuta. Kotero, ine akugulirani Chinsinsi uchi mkate ndi wowawasa kirimu.

Konzani mankhwala zotsatirazi ku yesero pa keke:

6 mazira, theka chikho shuga, 3 supuni uchi supuni, mmodzi supuni soda (singawononge viniga!), Walnuts Atavutika, grated chocolate, zipatso ndi zipatso (ngati mukufuna). Muziganiza mu ufa "ndi diso" kotero kuti mtanda akhoza falitsani mpira manja ake. Kuyambira ndalamazo chakudya inu kutenga mkate za mikate isanu.

Kuti akonze kirimu wowawasa kirimu ayenera kutenga:

lita imodzi ya kirimu kapena zabwino wandiweyani kirimu (makamaka akumidzi), theka chikho shuga ndi shuga vanila.

Honey mkate Kukonzekera: Choyamba kukonzekera mtanda - ndi chosakanizira wabwino, kumenya mazira ndi shuga (ndi bwino woyera), kuwonjezera uchi ndi koloko. Musaiwale kuti Sikuti kuzimitsa vinyo wosasa, soda! Kenako kuwonjezera ufa. The anamaliza mtanda mu maora asanu ndi awiri kapena asanu ndi atatu pa malo ozizira, ndipo patapita nthawi imeneyi anayamba kuphika mikate.

Place mu uvuni wophikira nsima kuti Pre-analimbikitsa. Hot poto mafuta margarine kapena mafuta. Phinduza mtanda kuchokera kumtunda analilandira, nagawira izo mwa pafupifupi chiwerengero cha mikate. Manja, mayina abwino mu ufa, kufalitsa mtanda pa pepala kuphika, kupyoza m'malo osiyanasiyana ndi mphanda ndi malo mu uvuni.

Chotupitsa ndi wophikidwa m'malo mofulumira. Kamodzi iwo pang'ono browned, inu mosavuta kuwatengera ku uvuni. Pang'ono pang'ono Wopanda ndi spatula pamodzi mizere ya pansi ndi mkate yomalizidwa ku poto bwino zinthu ndipo sanali kusiya. Poyankha kuphika mikate onse ndi kulola kuti kuziziritsa.

Ngakhale wokonzeka makeke pa akamazizira mkate, kukonzekera wowawasa kirimu uchi keke. Whisk ndi wowawasa kirimu kapena kirimu ndi shuga ndi kuwonjezera vanila kwa fungo zabwino. Kumenya kirimu mpaka kufikira wowawasa kirimu kapena kirimu masekondi angapo sadzakhala kuda wooneka wa masamba chosakanizira, koma samalani kwambiri kuti kirimu kapena wowawasa kirimu si analimbikitsa mafuta kugwirizana.

Mowolowa manja kudzoza mkate utakhazikika kulandira wowawasa kirimu. Angaloze pakati shortcakes finely akanadulidwa lalanje magawo, kiwi, nthochi, zipatso kwanu - chitumbuwa, Victoria, raspberries, etc. Kotero inu kupangira mkate uchi wanu mkate ndi wowawasa kirimu kwambiri zachilendo ndipo motero adzakhala angagwirizanitse izo kukoma wapadera. Top uchi keke mafuta onse chomwecho wowawasa kirimu ndi kuwaza ndi chokoleti grated kukongola ndi walnuts, akanadulidwa mu khofi chopukusira kapena blender. Dikirani maola 10-12: panthawi imeneyi mkate ankawaviika bwino ndipo ndinu wotsimikiza zimenezo!

Kumapeto ndidzatengera ochepa nsonga kwambiri. Kuti zokoma wanu uchi mkate ndi wowawasa kirimu kupeza chokongolerapo kwambiri ndi tastier, nsonga ntchito kuphika kirimu ndi kirimu kapena apamwamba, wandiweyani wowawasa kirimu. Kugula kirimu, onetsetsani kuti kupanga ndi tsiku lotha, iwo ayenera kukhala watsopano. Zingakhale bwino ngati iwo ali madzi pang'ono. Kugwiritsa kirimu wolemera, mukhoza, mosadziwa, kutembenukira kirimu mu batala.
Onetsetsani kuti tiyeni zilowerere mkate, tidamsiya kwa maola 10-12.

Ine ndikukhumba inu bwino kukonzekera mkate uchi mkate ndi wowawasa kirimu ndi kuwasangalatsa iwo ndi mabanja awo. Iwo akhoza anaphika pa holide ya tiyi, kapena basi choseketsa masiku imvi ntchito! Bon chakudya!