Nkhuni Kefir - Chinsinsi ndi kuphika malamulo

Kodi nkhuni? Lero, kudzamuchingamira ku maphwando akhoza kukhala kuchepa, ndi kokha zaka khumi zapitazo, amakonda azichitira ana kumapeto kwa sabata zinali khirisipi wachifundo chozizwitsa. Kawirikawiri ife kuchita nkhuni kefir. Chinsinsi unali wapadera banja lililonse, ngakhale zinali zosiyana yokha yaing'ono. Kodi kale zakhala mfundo ziwiri: anaphika nkhuni mu mawonekedwe a akalumikidzidwa diamondi ndi bowo pakati kudzera amene yamazinga imodzi diamondi. Apeza amenewa woseketsa "makutu" kuti n'zosatheka kudya basi chifukwa iwo aoneka zoseketsa. Mfundo yachiwiri - izo kukonkha. Kuvomerezedwa kuwaza ndi ufa shuga. Crispy, monga kuchotsedwa mafuta otentha, "nthambi" mosavuta chiwumbidwenso shuga icing, ndi osokonezeka ndi zotsala za mafuta, mkangano ndi inasanduka chinachake ngati timadzi tokoma ... Zinangokhala okondweretsa - kutenga nkhuni pamwamba, amene dusted ndi shuga icing, kumva kusungunula m'kamwa wachifundo mtanda ... Kumbukirani? Ngati inde, ndiye inu sadzasiya okondedwa awo kupeza zosangalatsa - goodies uyatsa zitsamba.

Pali malamulo, kuphwanya amene chimawononga amene mukufuna kuyesa nkhuni zokoma. Ndipo limati choyamba kuti m'pofunika kuti nkhuni kefir. Chinsinsi amalola Kuwonjezera wowawasa kirimu kapena mkaka, koma Mulimonsemo si madzi - kapena tsalani bwino, ulemerero ndi achifundo! Lamulo lachiwiri: mu mayeso ndi kwenikweni pano mowa - likupereka chomaliza mankhwala luso kusungunula mkamwa mwanu. Nkhuni kefir zakonzedwa ndi Kuwonjezera shuga - ndi kuti zimakhudza mtundu wa chomaliza mankhwala. Wangwiro nkhuni ali ndi zabwino golide mtundu, mu nkhani ya ubweya wa shuga amakhala woderapo, amene amapereka kuganiza overdone. M'pofunikanso kusankha mafuta apamwamba kwambiri Frying: n'kwabwino kugwiritsa ntchito mafuta kapena mafuta kusungunuka. Pamene Frying ayenera kukumbukira kuti mafuta splatters ndipo akhoza kupulumutsa wophika zomverera zosasangalatsa kwambiri. Kotero chonde kukhala slotted supuni - ayenera kugwiritsidwa ntchito kuti mafuta mafuta kuchepetsa, ndipo pamene kuchotsa chotsirizidwa.

Ndipo tsopano yankho ku funso la momwe kukonzekera nkhuni pa kefir.

Nkhuni kefir. Traditional Chinsinsi. Mayeso kumafuna galasi kefir chipinda kutentha, kuwonjezera mazira 2, Nightingale supuni shuga, teaspoonful ya mchere ndi koloko chosakwanira supuni. Komanso - kumbukirani? - supuni imodzi ya mizimu. Uukande ozizira mokwanira, koma osati "kupha" izo. Mtanda "mpumulo" kwa mphindi 20 - ndipo inu mukhoza kuyamba kudzam'patsa nthambi. Cham'munsi pa luso tafotokozazi.

Nkhuni kefir. Zosowa Chinsinsi. The mazira atatu kutsanulira 2-3 spoons wa kefir wandiweyani (kirimu madzi akhoza m'malo), masupuni 2 a mowa wamphamvu. Muyenera uukande - falitsani izo enaake anayesa kwambiri, mpaka chimaonekera. Ndiye pepala mayina kudula mu tiziduswa tating'ono ting'ono ndi yokazinga mu otentha mafuta mpendadzuwa. Kuchuluka chifukwa cha mtanda ayenera kukhala okonzeka ndi Pre-yophika masamba mafuta botolo. Latha mabwalo kuchotsedwa mafuta otentha colander. Pa nthawi yomweyo kukakonzera kukhuta: wofanana mbali uchi ndi shuga ndi yophika pang'onopang'ono. Apa chipangizo luso kuposa yokonza leni nkhuni: m'pofunika zonse kuwunika uchi kuti si kuwotchedwa. Chidutswa ndi angongole kwa ena ntchito uchi. Kudziika osati n'kudziphatika, muyenera kukhala manja anu yonyowa.

Ndi maphikidwe awiri okha, koma iwo - maziko a mitundu yonse yokonza nkhuni. Pali zambiri mithunzi: ndi ambiri mazira ndi yaing'ono, ndi Kuwonjezera mowa kapena popanda, wowawasa kirimu ndi ngakhale mkaka m'malo buttermilk. Komabe, munthu chifukwa: Inu kupeza uyatsa zitsamba chosasimbika, kumene sikutheka kuchokamo bola mpaka ikutha. Panyengo inu crunch!