Mabisiketi chifukwa Tiramisu

Mwina mmodzi wa ndiwo zochuluka mchere kwambiri wokondedwa ndi otchuka mu dziko ndi chakudya chokoma Mulungu - Tiramisu mkate. Russia si zosiyana. Izi mbale zokoma akhoza kulawa m'madera ambiri zobiriwira, ku malo odyera yodula m'malesitilanti ndi m'mabala yosavuta. Ndipo ngati mukufuna mwachidule, zosalira ndalama zambiri, ndi kukonzekera kunyumba. Zonsezi ndi kuwauza nkhani yathu lero. Koma choyamba, tiyeni tione pang'ono pa mbiriyakale ya mbale, m'pamenenso alipo mu Mabaibulo angapo.

Ndithudi, tikhoza kunena kuti tiramisu dziko - Italy. Koma m'Mabaibulo ambiri mogwirizana. Malinga ndi nthano ina, mbale kupangidwa mwa ngozi mu m'ma 17. Mu umodzi wa maiko a Italy, Siena, iye anapita ku Duke mkulu wa Medici banja wotchuka, Cosimo 3 Tuscan. Adadziwika kwa khumbo lake kuti ndi chinachake wokoma, ndipo zinali zovuta kudabwa, ophika Sienese anabwera ndi mbale wokoma pachiyambi.

Iwo anayesera yabwino: mchere kwenikweni ankakonda Duke, natenga Chinsinsi naye. mbale unkatchedwa "msuzi wa Duke", unkafalikira ku Ulaya.

Malinga ndi Baibulo lina, zambiri yoona ndipo zalembedwa, mbale kupangidwa m'zaka 15 mochedwa, mu duchy wa Savoy, molumikizana ndi mphindi ino, kwa ulendo wa Mfumu ya France.

Komabe pali maganizo kuti tiramisu si anausankha munthu mwachindunji, ndipo ngati onse. Italy ndi kutikonda kwambiri masikono zolimba tiramisu, omwe kawirikawiri slurried mu khofi. Pang'onopang'ono, zonse izi anawonjezera mankhwala ena ndipo, ndithudi, wina pophika chachikulu tiramisu - mascarpone tchizi.

Dzina la mchere mu Italy zikumveka kwenikweni "kunyamula ine", ndi mawu awa sikulakwa zonse. Akukhulupirira kuti chokoleti ali pamodzi ndi khofi, amapanga, kukweza maganizo, limawonjezera nyonga, kumalimbitsa chikhalidwe ambiri.

Monga tanena chimodzi pa zinthu zazikulu kwa yokonza mchere Italy ndi keke Savoyardy. Choncho, musanayambe kukonza mchere wokha, m'pofunika kuphika.

Kotero, momwe kukonzekera makeke kwa tiramisu? Chinsinsi: kutenga mazira atatu yaiwisi magalamu 75 a shuga ochiritsira magalamu 25 ufa shuga, kapu imodzi ya ufa kupanga masikono , wowuma mbatata, pafupifupi 15 magalamu a mandimu 1/8 la supuni ndi (akhoza m'malo viniga), vanillin, ndi mchere - kuti kukoma. The mtanda zakonzedwa motere. Tengani mazira ndi modekha kugawana azungu ndi yolks. Kuvomerezedwa chikhalidwe kuti yolks musalekane zonsezo sakanachita kutenga mikate kwambiri tiramisu. mapulotini Komanso mchere ndi whisk, pang'onopang'ono kuwonjezera shuga. Onse pamodzi, ife kumenya mpaka kugwirizana wandiweyani. Pakani yolks ndi shuga, amene anatsalira, kuwonjezera vanila ndi kusakaniza nkhanza mapuloteni. Tsopano ife kubzala ufa, kusokoneza wowuma ndi kuwonjezera kwa iwo chifukwa dzira misa. The anamaliza mtanda ayenera yomata. Unrolls pa polyethylene (ndiye izo si n'kudziphatika kwa pini anagubuduza), gawani powomba kapena n'kupanga kuti keke mwayi kwa tiramisu lapansi. Kuvala kuphika pepala, pang'ono mukafunde ndi wothira mafuta. Preheat uvuni kwa 190 madigiri kutentha ndi makeke kuphika chifukwa tiramisu kwa mphindi 15, ndiye kuchepetsa kutentha ndi kubweretsa masikono kuti kamvekedwe golide mtundu.

masikono Savoryadi kwa Tiramisu mkate ndi wokonzeka. Iwo akhoza kudyedwa yomweyo, koma mukhoza kutambasula kwa masiku angapo kapena kuphika mchere mwachindunji Italy. Pofuna kusunga makeke mwachidule, kudikira kuti ukhale pansi kwathunthu, kumunyamula mu bwino kutseka mbale kapena thumba ndi malo mufiriji. Mwaichi, ndi mabisiketi chifukwa tiramisu kusunga kutsitsimuka ndi kununkhira kwa kanthawi. Komanso yabwino kuphika makeke ichi mkate Tiramisu pasadakhale ngati masiku angapo akubwera chikondwerero banja.