Kodi kukonzekera vinyo wofiira phulusa kunyumba

Ndi chithunzithunzi kukonzekera vinyo phulusa wofiira kunyumba. Kuchita izi, za chidebe cha zipatso m'tchire. Cha ndalamazo adzatembenuza malita 16 kapena 17 chakumwa. Mungachitenso vinyo chomwechi kuchokera Aronia zipatso kapena kusakaniza ndi kupanga blended. chakumwa ali ndi kuwawa zenizeni, koma bwino anapitiriza, popanda kukhala wowawasa.

Timayamba kupanga vinyo amamwa zofiira rowan

Mfunso ya ikulu - pamene kukatenga zipatso. Pali maganizo vinyo wofiira phiri phulusa mu nyumba igwirike kwenikweni kwa zipatso frostbitten. Koma mchitidwe kutsutsana ndi izi - chakumwa chimodzimodzi ndi kuwafikitsa kukhomedwa kwa chisanu, ndi kwa iwo zipatso n'komwe.

Kusonkhanitsa zipatso zofunika ya masika. Anasonkhanitsa mu chidebe desyatilitrovoe rowan dvadtsatilitrovuyu kenako anaikidwa mu botolo ndi khosi yopapatiza (buku zina za madzi chofunika). Koma poyamba ayenera kutsukidwa nthambi ndi mapesi ndi kuyamba kupanga liziwawa koyamba. Chinsinsi cha vinyo wofiira phulusa ikukhudza Kuwonjezera madzi panthawi imeneyi kuyambira zipatso izi si yowutsa mudyo ngati Mwachitsanzo, chitumbuwa kapena currant.

Palibe sasamba zipatso pamaso iwo mu liziwawa. Vinyo wofiira phiri phulusa mu nyumba amafuna kusunga nuance yofunikayi. Yochitidwa ❖ kuyanika amene anaphimba chipatso lili chinthu akuchita nayonso mphamvu. Popanda, ndi chodziwikiratu kuti inu ndi vinyo kwambiri chofiiracho phiri phulusa mu kunyumba. Zipatso nthawi zambiri si ataphimbidwa ndi matope, ndi kagawo kakang'ono ka fumbi zikukhazikitsa m'kati yothetsa pansi kumwa, ndi kudzakhala kotheka kuti kukhetsa.

Mukhoza peredavit rowan liziwawa pamanja, koma ndi nthawi yambiri kwambiri ntchito. Ndi bwino kupotokola mu nyama chopukusira, lomwe ndi zambiri mofulumira. Phesi Anapitirizabe mu ndondomeko ya kupotoza mu nozzle lapansi. Chotero ife kuyeretsa nthawi zonse, kupewa madzi anasefukira kwambiri. Chifukwa, lalanje slurry ayenera kupeza. Iwo ayenera atsanulidwe mbale kapena poto kuthira madzi ozizira yosakongola, amene ayenera kukhala pang'ono zosakwana acimbadzoza rowan. masiku atatu kapena asanu, ndi osakaniza ayenera kuima pa malo ozizira. Tsiku lililonse tiyenera kukhala wosanganiza, kotero kuti si yankhungu.

zochita zina

Patapita masiku asanu, uzipereka mu galasi mbale okonzeka, kuwonjezera theka la ponseponse (za 2 kg) shuga, akuyambitsa ndi kuika mu ofunda, yokutidwa ndi gauze. Patapita masiku atatu, kutsanulira mu chidebe china. Kudzaza wina 2 kg shuga, anapereka botolo pa madzi Wopanda, kusiya malo otentha. Pamene misa mukubwadamuka, kupeza vinyo. Izo ziyenera chatsanulidwa mu botolo wina ndi kubweretsa m'malo a mdima (ndi zofunika kuti anali akadali ozizira - monga chapansi), anasonyeza pa loko madzi chidebe. vinyo ndi mdima koma - izi ndi peculiarity ake. Kuimira chaka, iwo chitakonzedwa ndi wokonzeka kwathunthu.

Wine katundu wa rowan

chakumwa ali wokongola kwambiri lachikasu lalanje hue, wosakhwima amakambirana ndi kuwawa wochenjera ndiponso wosangalatsa. Mavitamini ali phulusa, wothandiza matenda a biliary thirakiti, atherosclerosis, ndi kudzimbidwa. Kumene, muyenera kuchita izo mu nkhani iyi, ndi supuni angapo tsiku.