Konyaki kunyumba

Konyaki - vinyo uyu ndi gulu apamwamba. Chinsinsi wake kupangidwa m'zaka za m'ma 17, ndi kupanga inayamba mu France mumzinda wa mowa wamphesa, pambuyo amene dzina lake, chakumwa. Kupanga mowa wamphesa izi French - kuipidwa ndi nthawi yambiri chibwenzi, imene ntchito zikwi akatswiri.

Kodi n'zotheka kupanga burande kunyumba?

Konyaki kunyumba kuchita sikovuta. Chofunika, amene asankha okha chakumwa ichi, M'sitolo nthawi yokwanira, kuleza mtima ndi zosakaniza zonse zofunikira. Tsopano, pali maphikidwe ambiri zakumwa, umene amafuna kuchokera kwa inu mphamvu pang'ono, koma m'malo Adzaperekedwa, ndi wosayerekezeka zosangalatsa zimene ku kukoma kwa chakumwa chifukwa.

Chinsinsi konyaki kunyumba ankadziwika kuti makolo athu. Amene akufuna kuyesa kuti kumwa pakhomo pa Chinsinsi akale adzafunika wamng'ono woonda makungwa a nthambi thundu, 2.5 malita a mowa wamphamvu, shuga, nutmeg, 2 cloves ndi vanila. konyaki kuphika chinsinsi ndi yosavuta. Young thundu khungwa woonda nthambi pamodzi June, ndipo pambuyo kusonkhanitsa zouma mu mthunzi. Kenako makungwa anali kuuluka ndi kuikidwa 2- 3 supuni chidebe mowa wamphamvu. Ndiyeno anawonjezera teaspoons 2 a shuga yopsereza. Kuyambira zonunkhira anawonjezera 1/5 wa nutmeg, cloves 2, ndi pang'ono vanillin - kunsonga ya mpeni. Chinthu chofunika kwambiri si overdo ndi zonunkhira, osati kuti "onunkhiritsa".

Burande kunyumba Chinsinsi chachiwiri kuphika sizivuta. Kuyambira mphesa m'pofunika Finyani kunja madzi onse ndi kuwonjezera vinyo yisiti. Poto mkuwa kapena enameled ware vinyo zakuthupi zikatsala kupesa kwa mwezi umodzi. Pambuyo vinyo zakuthupi ndi analandira, kudzakhala awiri okha kuti akakokoloredwe iye, chifukwa mowa wamphesa mowa anazitsanulira mwa mbiya yaing'ono waukulu. Kupirira chakumwa mu mbiya yabwino ya zaka 1 kapena 2 anapanga chakumwa anatenga nkhuni zonse zofunikira. Mukhoza kuyetsa ndi kuwonjezera zonunkhira kumwa, maswiti kapena zosakaniza iliyonse.

Kwa amene akufuna burande kunyumba, linakonzedwa kale kwambiri ndipo sanafune kuti adikire zaka ziwiri, mpaka chakumwa adzakhala tikhale padzuwa zofunika, pali wina Chinsinsi kumva. A okwana masiku 20 kapena 30 udzakhala izi Tingafinye burande. The zosakaniza zoterozo konyaki angapezeke mu sitolo iliyonse golosale, yomwe ndi mwayi wina undoubted ya chakumwa. Chinsinsi zotsatirazi "konyaki kunyumba." M'pofunika kusakaniza mabotolo 6 mowa ndi malita 3 madzi mphesa, kuwonjezera 1 makilogalamu shuga, lita imodzi theka la mowa wamphamvu, 100 ga yisiti ndi zitini theka la khofi n'kamodzi. Pambuyo padzuwa kofunika masiku 20-30 ndi wokonzeka kumwa.

Kodi kusankha njira kuphika burande - nkhani payekha, koma kuti amayamikira kukoma chenicheni cha chakumwa chifukwa Nkofunika kukumbukira kuti mowa wamphesa sangathe usavutike. mipiringidzo ambiri ndi odyera Tingaone monga burande usavutike pa kandulo kapena nyali mowa. Izi n'zosayenera. Pambuyo kwanyengo burande, aromas kuwala kwa chakumwa asanduke nthunzi, ndipo ayamba kutuluka bwino mowa. Kukoma bwino amapeza pa burande amene ali kutentha 20 ° C. Botolo la burande mufunika kutsegula theka la ola pamaso chakudya kumwa kununkhira kufalikira mu nyumba yonseyo. Magalasi a galasi ili chakumwa, ndi lalikulu pansi lonse. Thirani mmodzi chitatu cha galasi, ndi kuwonjezera chakumwa wochepa madzi adzafotokoza maluwa zonse oonetsera. Konyaki ali pamodzi chocolate, ayezi ndi mandimu.

Yesani, kuyesera, kulakalaka ndi kudabwa wanu alendo ndi banja labwino mowa wamphesa, anapanga kunyumba. Iye si zoopsa kuposa kugula options, ndi bwino, masoka ndi wathanzi. Munthu akhoza kungowauzira kuyesa kamodzi.