"Valpolicella" (vinyo): maonekedwe, mitundu, mbali ndi ndemanga

Valpolicella (Valpolicella) - dera m'chigawo ku Italy Veneto kalekale wotchuka chifukwa vinyo kupanga ake. Malowa ali pamtunda m'dera Piedmont. Sun-ndakhuta chigwa kutetezedwa ku chisanu ndi mapiri. Kuchipatala zambiri dzuwa lili chithunzithunzi cheza padziko madzi a mtsinje Adige. Pakuti winemaking apa zachitika osati nyengo yabwino, komanso nthaka chidwi. Apa pali zosiyanasiyana dothi - kuchokera woyera, ndi chidwi kashiamu okhutira, wofiira aluminiyamu. nthaka imeneyi limachititsa kukula chuma cha mitundu mphesa zomwe sizipezeka pena paliponse. Iyi ya lokolo "kuderako" - Molinara, Rondinella ndi Corvina. Noble analinso mitundu atatu ndi kubadwa wotchuka wa ku Italy vinyo "Valpolicella". Ife Sadzalawa m'nkhani ino.

analinso

Choyamba, tiyeni tikambirane mphesa zimene anapanga "Valpolicella". Province Veneto makamaka wotchuka chifukwa mphesa, kupereka zipatso woyera. Koma boma m'dera la Valpolicella, dzina anamasuliridwa kuti "chigwa cha kosungira ambiri vinyo", ndi zosiyana lamulo. Apa ena zimalimidwa mitundu yekha wofiira. Pakuti Italy, ambiri ndi Sangiovese. zosiyanasiyana chimenechi wakula, koma kwa malo aang'ono. Koma mfumukazi chachikulu ndi Corwin. Pafupifupi zipatso wakuda ndi zikopa wandiweyani kupereka chakumwa fungo wolemera yamatcheri ndi tannins. Mkhalidwe youma (zochepa wokoma) vinyo wofiira "Valpolicella" lili ku forte kuti makumi asanu peresenti kalasi Corwin. Pakuti mtundu machulukitsidwe chakumwa akukumana Rondinella. Koma zosiyanasiyana izi zochepa onunkhira zipatso. Choncho, pamodzi ndi Rondinella "winemakers monga analinso Molinari. zosiyanasiyana zikusonyeza chakumwa acidity.

ndondomeko ya opanga

"Valpolicella" - vinyo, zomwe zimachititsa kuti luso lapadera kwambiri. The zipatso anasonkhana amafalitsidwa mu wosanjikiza woonda pa mphasa nsungwi ndi kusiya m'dera bwino mpweya wokwanira. Choncho podvyalivayut kwa miyezi itatu kapena inayi (malingana ndi nyengo). Choncho, processing wa atapereka kale "pafupifupi zoumba" wotchedwa "Passito". Mphesa yokolola kwambiri yafupika kukula. Pankhaniyi, zipatso kukhala ndi makhalidwe osiyana kwambiri organoleptic. Njira imeneyi imatchedwa zaizyumlivaniya "appasimento". Pakutha January mphwephwa zipatso wosweka. Ndiye amathera yaitali ndi wosakwiya nayonso mphamvu maceration pa otsika kutentha. Zimenezi zimatha kwa mwezi umodzi kuti masiku 50. Apa, kwa Mlengi n'kofunika kuti yisiti timasintha shuga owonjezera ku mowa. Pa nthawi imeneyi, malinga pamene pakamwa ndondomeko nayonso mphamvu, wobadwa awiri mitundu ya vinyo: youma "Amarone" ndi wokoma "Recioto".

terroir

Anasonyeza pa zolemba za mabotolo ndi m'dera limene zopangira wakula akumwa. Wine "Valpolicella Classico" amapangidwa mu boma-dera, kumene mipesa atakula mu masiku a ufumu wa Roma. Amakhala ndi midzi isanu yokha: San Pietro mu Cariano, Sant'Ambrogio, Fumane, Marano ndi Negrar. Kuchokera kumpoto dera malire Lessinia mapiri, ndi kuchokera kum'mwera - Adige. Low mapiri kugawanitsa m'dera m'zigwa atatu - Marano, Negrar ndi Fumane. Aliyense ali ndi nthaka wapadera ndipo ngakhale nyengo. Bokosili pa chizindikiro "Valpolicella Superiore" zikutanthauza kuti zopangira anasonkhana mpesa ili pamwamba zigwa wotchuka ndi m'tsinde Lessinia mapiri. Zakumwa ya subregion ili yodziwika ndi mphamvu apamwamba acidity. Koma mu "Valpolicella Classico" Pali twente-seveni terroirs (Cru). Komanso, opanga osiyana ndi malamulo osiyana ndi umisiri. Munthu analandira nkhungu wolemekezeka, munthu amapewa izo. njira zosiyanasiyana wilting, migolo wapadera nkhuni, assemblage - onse subtleties izi ndi zina zabwino kungadzutse zakumwa wapadera.

"Valpolicella Recioto"

Aroma wakale, moti vinyo sakutembenuka vinyo wosasa, kupanga izo mwina kwambiri wokoma kapena amphamvu kwambiri. Mu nyengo yozizira zipatso prialpiyskom kudziunjikira shuga pang'ono kwambiri, ndi zakumwa anali okonzeka madzi. Ndiyeno tinayamba ntchito njira appassimento. La pang'ono zouma zipatso (passito) anatuluka waukulu mchere vinyo. Iwo anapatsidwa dzina la "Recioto Valpolicella." Wine kuti ali zimalimbikitsa maluwa ndi overripe chitumbuwa fungo. Ali ndi thupi wandiweyani. Mu kukoma kwake Mipikisano faceted anagwirizana zolemba za zipatso zouma (makamaka prunes) ndi chitumbuwa kupanikizana. Koma "Recioto" vinyo akadali mchere osati mowa wotsekemera. kukoma kwake si cloying chifukwa zipatso okha wasunga zambiri acid.

Wine "Amarone Della Valpolicella"

chakumwa anabadwa posachedwapa ndi zoona, m'bale wamng'ono wa "Recioto". Koma ngati inu kumangitsa ndi "Recioto" nayonso mphamvu ndondomeko, kupeza "Amarone". Poyamba, vinyo amaona ngati woyang'anira ndi Mlengi. Koma ngati otchuka zakumwa youma, kuwonjezeka ndi "Amarone". Amakhala - chakale atatu zigwa za Valpolicella: Corvina, gawo limene ayenera kukhala osachepera 40 peresenti, Rondinella ndi Molinara. Kukhalapo kwa Korvinone mitundu. Linga la vinyo zapamwamba ku "Valley wa kosungira ambiri" kuyambira khumi ndi zisanu digiri khumi. Mawu "Amaro" likumasuliridwa kuti "owawa." The suffix "-one" inachenjeza zotsatira kufotokoza lokulitsira. Ndipo ngati Tikayerekeza "Amarone" ndi "Recioto" chitsanzo choyamba moona zikuwoneka "owawa kwambiri". Koma izi vinyo youma ndi imodzi mwa yapamwamba kwambiri Italy, ngakhale dziko msika, zinali kuchita kokha ndi m'ma makumi awiri. kununkhira kwake chimakhala chogwidwa ndi yamatcheri pamodzi ndi lomveka rasipiberi, zonunkhira ndi fodya.

Wine "Valpolicella Ripasso"

opanga makina bwino. Vintners Valpolicella zigwa anayamba kugwiritsa ntchito nayonso mphamvu sekondale. Njira imeneyi anaonekera "Ripasso". Izi - ngakhale mng'ono wa "Recioto" ndi "Amarone" ndi mwana wawo olowa. Bwanji Mng'oma "Ripasso"? Mphesa podvyalivayut. Poyamba, izo zinali kuchitika mphasa kachitsotso attics kapena malo otchulidwa pa nyumba, ndipo tsopano - pa mphasa nsungwi ku choumitsira lapansi. Ndiye Finyani zipatso, ndi liziwawa yatsala kupesa. Pamene vinyo wabadwa, Chinawonjezeka thereto zamkati (bagasse), yotsala kupanga "Recioto" ndi "Amarone". Ndondomeko nayonso mphamvu sekondale chimakhala cha masiku khumi mpaka fifitini. Njira imeneyi imatchedwa "Ripasso", ndipo iye anapereka dzina la vinyo. Nakte ndiye akapitirira zaka ziwiri kukalamba mu mbiya. ndi "Ripasso" ndi chiyani? vinyo uyu ali roundness ndi velvety dongosolo, koma poyerekeza ndi "Amarone" amalakatika mu Kuvuta ndi kuya oonetsera. Koma ndi chidwi kwambiri kumwa.

Basi "Valpolicella"

Kuyambira yopanga "Amarone", pamene zipatso pang'ono zouma cholizira liziwawa amakhalabe mkate. Childs winemakers Italy analola kuti amapanga ndi distillate. Koma osati mwa zigwa za Valpolicella. Tiyeni grappa - mphesa vodika - chiyani m'madera ena. Pomace ku "Amarone" wolemera tannins ndipo ali ndi phenolic pawiri. Mu nayonso mphamvu yachiwiri ya zinthu izi alemere vinyo. Choncho anabadwa "Valpolicella" - wofiira youma vinyo. khalidwe Izi zimamupatsa opanga chakumwa. Koma E. Hemingway, amene kuonera lalikulu la "Valpolicella", anam'patsa tanthauzo otsatirawa: ". Mtendere vinyo monga nyumba fraternal" Ndipo iye anali kulondola - pa nthawi imene dziko lonse kuti chinali bwino kuposa Sauvignon ndi Cabernet mitundu kulibe.

mitengo

Muyeso "Valpolicella" - vinyo wopangidwa kuchokera zipangizo wakula m'dera lomwelo mkati lonse. Koma oyambitsa Doc. botolo la vinyo akhoza ndalama 750 rubles mu Russia. Zapamwamba kwambiri kumwa tchalitchi "Amarone". Inde, ndi zipangizo ayenera kukhala wamkulu mu Valpolicella Classico kapena Valpantena. Izi zakumwa ali moyenera zaikidwa. Assemblage imene pafupi zofanana - ndi atatu a mitundu kuti ziziwayendera winemakers osiyana ndi zolakwika zazing'ono. "Recioto" akhoza akulimbikitsidwa okonda vinyo mchere.