Kodi kukula bowa pa kanyumba chiyani? Sayansi ya kukula mycelium uchi agaric

mafani ambiri bowa akuyesetsa kukula bowa kunyumba. Siyense akupambana. Kotero, momwe kukula bowa dziko? Yambani kubzala bwino ku malo Kusankha ndi kukonzekera. bowa amenewa amakula bwino pa mtengo akufa. Komabe, mukhoza kugwiritsa ntchito gawo lapansi wapadera ngati n'koyenera.

chifukwa bowa

Bowa - ndi zokoma kwambiri bowa, sipangakhalenso chakula osati mu malo dziko, komanso pa khonde. Chinthu chachikulu ndi kutsatira ndi kumera ndi luso kubzala. bowa oterowo zamkati zofewa ndi onunkhira. Bowa nthawi zambiri ntchito soups, batala ndi sauces zosiyanasiyana. Ndipotu, mankhwala lofotokozabe kukoma yake yapadera, ngakhale pambuyo kutentha mankhwala.

Komanso, kulima uchi agaric - ndi ntchito yoti angathe kubweletsa ndalama wabwino. Mu Slovakia, Czech Republic ndi Germany, nthawi zambiri tikugwira ntchito yofanana. Komabe, m'mayiko izi mbewu ntchito phala mwapadera. Tatenga chinthu choterocho m'masitolo wathu si koma n'zotheka.

Kodi mphukira m'munda

Choncho mmene kukula bowa dziko si kophweka, ndi zofunika kukonzeketsera malo pasadakhale. Zikumera abwino stumps mitengo yakale zipatso kapena apezeka achinyezi, womwe unali pansi pa mulu wa nkhuni ndi nawo pansi.

Ngati malowo kalikonse abwino, ndiye woyenera yoola, matabwa owola. Komanso, ena wamaluwa amachita uchi agaric kukula pa utuchi.

Kusankha mfundo ankafika

Kukula uchi agaric pa stumps - njira yosavuta, koma yaitali. Chinthu chachikulu ndi kusankha mtundu lamanja la mtengo. Best wa onse bowa yotentha kukula pa stumps birch. Zinthu zimenezi ngakhale pambuyo kudula akuzisunga kwambiri chinyezi. Mu kutumphuka izi wandiweyani kumateteza mtengo atayanika kunja.

Ngati bowa ndi anabzala m'munda, m'pofunika ntchito chifukwa chimenechi stumps wa peyala ndi apulo mitengo yakale. Komanso zabwino kukula bowa pa alder, Aspen ndipo apezeka popula. Dziwani kuti bowa ali okhoza zaka 6 kuwononga chitsa iliyonse.

Sayenera kugwiritsidwa ntchito chifukwa kulima mtundu wa bowa paini ndi spruce.

Kukonzekera ndi chodzala

Kodi kukula bowa pa kanyumba chiyani? Choyamba tiyenera kugwira wokalamba chitsa bowa spores. Ndi zovuta. Izi zikupangitsa kuti kapu bowa atakula. Iwo ayenera kuika mbale pansi pa pepala losalembedwapo. Zipewa ayenera kugona mikangano. Iwo ali ngati fumbi mdima. Kusamvana analimbikitsa kutsanulira mu botolo la madzi ndi kugwedeza bwino.

Komanso mtengo pasadakhale kukonzekera ndekha chitsa. Kuyambira tiyenera kudula mitengo chonse, ndi makulidwe a zimene ziyenera kukhala ku masentimita 3 mpaka 5. Kenako, kumtunda kwa chitsa n'kofunika kuti kukokera crosswise. Izi zikhoza kutheka ndi nkhwangwa. The fractures unachulukanso bwino.

Icho tsopano kuwononga chitsa mikangano. Ndi yosavuta zokwanira. M'pofunika madzi matabwa anakonza imene uchi agaric ndi spores. Pambuyo pake, ayenera apindule pa zipika, zomwe zinali anachekedwa kuchokera chitsa cha.

Ngati nyengo youma, izo m'pofunika madzi nthawi zonse nkhuni zakhudzana ndi spores. Apo ayi, bowa sadzakhala kukula.

Zinamera mu matumba

Choncho mmene kukula bowa dziko njira choyamba, njira si aliyense ayenera kuganizira kumera awo kutentha lapansi. Pakuti mamangidwe ndalama ngodya adzaikidwe mitengo yoola. Iwo ayenera kuthira madzi, lomwe lili spores uchi agaric. Patapita nthawi, nkhuni ayenera kuloza ku matumba ndi kuika mu mdima pa mulu wa mitengo. Mu malekezero kasupe, komanso malo kumene makungwa ayenera yokutidwa ndi mycelium izo chawonongeka. Mabukuwa ndi wokonzeka kubzala.

Kodi kukula bowa pa kanyumba kwa mycelium ndi

Wood, amene anaonekera mycelium, m'pofunika kuika mu malo munakonza ankafika uchi agaric. Kuyenera bwino kutetezedwa mphepo ndi mwachindunji dzuwa dziko. Mu njira iyi, Zidamera uchi agaric dzinja ndi chirimwe. Mycelium ayenera kudutsa mu nthaka. Kuchokera kumeneko adzalandira chinyezi zina. Choncho analimbikitsa apezeka ndi mycelium kukumba mu nthaka kuti 2/3 la kumwamba. Mtunda pakati pa nkhuni akhale kwa masentimita 10 ndi 15.

Kuti enokitake kapena yotentha utakula ayenera madzi nthawi zonse apezeka. Izi ndi zoona makamaka mu kouma ndi otentha. Kuthirira preform akulimbikitsidwa Mphindi 5 ola lililonse. Pankhaniyi, muyenera moisten nkhuni maola 12 kuti 17 tsiku. Ndi usiku chock ayenera ziume bwinobwino.

njira zitatu

Kukula bowa m'deralo, m'pofunika kusonkhanitsa zisoti okhwima bowa. Iwo analimbikitsa adzaikidwa mu chidebe ndi kuphimba ndi madzi. Zipewa ayenera kuima masiku angapo. Kenako, madzi ayenera chatsanulidwa ku thanki ndi fyuluta. The kulowetsedwa chifukwa m'pofunika mutipatse ndalama chisanadze okonzeka matabwa kapena stumps. Komanso, pamwamba chuma akhoza kuika wakucha uchi agaric kapu. Patapita masiku awiri, iwo akhoza kuchotsedwa.

Tikumbukenso kuti njira imeneyi si aliyense, monga ndondomeko kumera akuchedwa kwambiri. Kukolola koyamba uchi agaric anabzala njira imeneyi, mukhonza kuwapeza okha kumapeto kwa nyengo yotsatira.

zinamera mycelium

Palinso nthawi yochepa wonyeketsa njira kumera uchi agaric. Izi zimafuna osati stumps yoola kapena apezeka, koma mycelium. Kukula kwa chilimwe uchi agarics mu izi zambiri tima. Pezani mycelium akhoza kukhala mu nkhalango. Izi ziyenera kuchitika pa chiyambi cha June. Kodi azimwa m'dera limene analemba mbewuzi ya mycelium lapansi. Kawirikawiri, mu malo amenewo, inu mukhoza kuwona ambiri ulusi, ndi kirimu kapena mthunzi woyera. Komanso, azipereka fungo amphamvu bowa. Sungani mycelium waima pamodzi ndi zidutswa za matabwa.

workpiece ofanana adzaikidwe mu mphako pa zipika, kapena stumps. Kwa mycelium sanafe, m'dera ankafika tikulimbikitsidwa kuphimba matailosi, Moss kapena khungwa. Pakuti bwino kumera chitsa kapena chipika ayenera kuphimba filimu. Njira imeneyi zimathandiza inu kuti mbewu woyamba wa bowa ndi chiyambi cha nyengo yotsatira. Ndi bwino kupatsira zaka nkhuni amanena mu kugwa kapena yotentha oyambirira.

Features wa kulima

uchi agaric kukula luso mu dziko ndi wosavuta. Komabe, pali zina. bowa ayenera mfundo breathable. Optionally kugogoda lotayirira bokosi la matabwa agrila, slabs. Komanso oyenera burlap cholinga kapena pepala.

Pamene stumps anali watsopano, basi kuyambira mtengo, iwo samasowa kuti zina kukonzedwa. Mukhoza yomweyo anayamba kuwononga uchi awo agaric spores. Ngati kumtunda kwa chitsa cha wauma, ayenera akhathamiritsa. Mitengo imeneyi nthawi zonse madzi kwa masiku angapo. Anabzala spores pokhapokha nkhaniyo ali chinyezi chokwanira kukatenga.

The bowa woyamba pa kubzala zolondola ayenera kupezeka mu June. Kololani kusonkhanitsa iwo, monga ulamuliro, mpaka September. Komabe, tisaiwale kuti M'chaka choyamba adzakhala bowa pang'ono. Zokolola uchi agaric kwakukulukulu zimadalira mlingo wa kuchuluka kwa mycelium, matabwa khalidwe ndi nyengo mikhalidwe. M'chaka chachiwiri chiwerengero cha bowa achuluke nthawi 4.

Ngati bowa ndi anabzala m'munda, muyenera kusankha malo a mdima pamene mkatikati dzuŵa. Ngati chitsa si mu mthunzi, Ndi bwino kubisa. Mukhoza kugwiritsa ntchito maudzu dziputu.