The mitundu yabwino wakuda currant kwa Moscow: ndemanga, mafotokozedwe, zithunzi

Ambiri a inu tsopano pomorschatsya. Kaya ndi wokoma raspberries, amene amafunika zazing'ono wakuda wowawasa! Ndipotu, mwalakwatsa mitundu amakono a currants wakuda kupereka Moscow mwayi kuti lalikulu kwambiri, chokoma ndi wamphamvu zothandiza mabulosi. Today tikambirana mwatsatanetsatane za mtundu wa chitsamba chilichonse akanasankhidwa ulimi awo ang'onoang'ono.

m'malo kulowa

Kukhala ndi malo ochepa wakunja kwatawuni, ife n'zochepa kwambiri nthawi ndi malo, choncho sangathe kudzala mtundu umodzi pambuyo Kupha wina akutola amene adzakhala yabwino kwambiri. obereketsa Modern kupereka zosiyanasiyana mitundu ya blackcurrant kudera Moscow, ndi kusankha pakati pawo zomwe ndi monga inu zovuta. Malinga ndi kaundula wa zoposa 170 mitundu. Choncho, tiyeni chimatanthauza akugwirizana ndi zimene ayenera kutsatiridwa.

Kusankha mitundu ya blackcurrant kwa dela la mzinda

The muyeso choyamba - umabala zipatso. Mu mitundu khalidwe akadalembedwa osachepera 3 makilogalamu zipatso. Ndi zambiri, koma zokolola kokwanira kwambiri ngati 5-10 tchire kukula pamalowa. Chinthu chachiwiri muyenera tcheru - hardiness izi. Ngakhale kuti nyengo m'dera lino ndi bata kuposa madera ena ambiri, akuponya kutentha m'nyengo yozizira angafikire madigiri 40. Chithunzi lachitatu - kugonjetsedwa frosts masika. Ndipo potsiriza, otsiriza: wakuda currant mitundu kudera Moscow ayenera kukhala mokwanira samoplodnye, kuti, ngakhale mu zinthu zoipa nyengo, pamene tizilombo pafupifupi kuwuluka, muvale 60% ya mbewu.

Koma si onse Tiyenera mitundu zikuluzikulu ndi okoma zipatso mchere ndi kukoma zabwino. Pomaliza, kodi M'pofunikanso - okhutira mkulu wa vitamini C, amene ndi lofunikira kupeza kwambiri achire kupanikizana. Pazifukwa zonsezi, ife tisowa kusankha mitundu abwino kwambiri kwa munda wanu.

currant mitundu Black ndi zipatso lalikulu Moscow

Tsopano zikuimira mitundu amene kukumana i pamwamba, ndi yozizira hardiness, zokolola, lalikulu-fruited ndi kugonjetsedwa ndi matenda osiyanasiyana. Choyamba, tiona zosiyanasiyana Ariadne. Iwo anali atangomwalira anapezerapo mu Chelyabinsk, koma kale limadziwika bwino. Zima Hardy ndi kugonjetsedwa ndi powdery cinoni, izo pafupifupi sayambitsa vuto wamaluwa. Ziyenera adzanyamula kukumbukira kuti Mphukira mite ndi njenjete otsika kukaniza. Chitsamba chilichonse yaying'ono kwambiri, sing'anga, pafupifupi wodzaza, samoplodnye. zokolola zabwino, inu mukhoza kuwombera mpaka makilogalamu 3 m'tchire wina.

Kukoma zipatso wodzala, wokoma ndi wowawasa. Monga pansipa kalasi wakuda currant ndi zipatso lalikulu, chifukwa Moscow izo kupsa mwangwiro basi. Zokoma mphambu zipatso - 5 mfundo.

Zotsatira - kusankha wamaluwa kwambiri

Tipitiriza ulendo wathu mwachidule, imene ife azipereka kodi inu zosiyanasiyana blackcurrant kudera Moscow ndi chithunzi ndi kufotokozera. Ngati mukufuna zosiyanasiyana modzichepetsa kuti misapu zinthu iliyonse nyengo, komanso kupereka wapamwamba zokolola - ndiye kusankha mtundu wa zotsatira. Mosiyana ndi ena ambiri, mudzakhala choyamba yaitali motero masika. maluwa ndi kugonjetsedwa kuphuka frosts. Koma si onse, tchire kusonyeza hardiness zosaneneka, kukana chilala ndi kutentha kukana. Amene, chirichonse nyengo mwina kunja, udzakhala ndi wabwino currants yokolola. Zosiyanasiyana kugonjetsedwa ndi pafupifupi onse matenda.

Amafuna kuti ndegeyo wanu iyankha kwambiri m'mlengalenga. Chitsamba amphamvu-kukula, kufalikira. bwino kwambiri zosiyanasiyana, m'tchire chimodzi inu kupeza makilogalamu oposa 3 zipatso. Anthu ambiri a mitundu yonse yaikulu fruited mochedwerapo. Ngati mukufuna mitundu yabwino ya currants wakuda kwa dela la mzinda, ndiye taganizirani kusaka wanu watha.

Chibelarusi currants wokoma

Mwina, onse chidwi kwambiri wokoma wakuda mitundu currant kwa dela la mzinda. Large zipatso zokoma kukhala amakonda kuchitira banja lonse. zosiyanasiyana uyu anali ayipanga ndi Academy National a horticulture mu Belarus. Ichi ndi dalitso lenileni kwa horticulture ankachita masewera ndi malonda. Tchire mofulumira kwambiri kubwera ku siteji fruiting, m'chaka chachiwiri mutabzala mbande inu kuwombera zipatso. Izi ndi yayikulu ya precocity zonse ziri lero. Zomera osiyanasiyana yozizira ozizira, koma frosts mochedwa akhoza kuwononga mbali ya maluwa, ndi kuchepetsa zokolola. Zosiyanasiyana kugonjetsedwa ndi matenda monga powdery cinoni ndi anthracnose. Chitsamba ndi opondapo, wodzaza ndi kuberekana. Ngati mitundu yonse ikuluikulu ya wakuda currant, izo Akukwana bwino kwambiri kudera Moscow, ndi mbewu iliyonse amapereka wodzala 4kg zokongola zipatso. Zosiyanasiyana ndi m'ma nyengo, chipatso ali ndi kukoma kwambiri.

kalasi zosowa

kumene anabadwira - mzinda wa Mphungu. Izi oyambirira kukhwima zosiyanasiyana kuti ali wangwiro ndiwo zochuluka mchere ndi mowa atsopano. Zipatso lalikulu, okoma, woonda-khungu, wodzala ndi chokoma. Chitsamba ndi zosavuta kusamalira, yaying'ono, woongoka. Iwo kusiyana ndi wabwino yozizira hardiness ndi kukana kwa powdery cinoni ndi Mphukira mite. Izi maonekedwe oyambirira a zipatso, samoplodnye ndi zipatso zosiyanasiyana, ndi mbewu iliyonse akhoza kusonkhanitsa kwa makilogalamu 3 zipatso zosiyanasiyana. Ngati ife kulankhula za mitundu yabwino ya currants wakuda kwa dela la mzinda, pa mndandanda wa ayenera-zikuphatikizapo oyambirira-kukhwima mitundu ndi mochedwa-zotsatira Exotics.

Veloy, Leningrad wokoma

Wina zosiyanasiyana zidzasintha, kusonyeza kukana apamwamba kuti frosts yozizira. Iwo akhoza kukula ngakhale Siberia, iye sadali owopa yozizira m'firiji pamtunda, kenako kutsitsa kutentha. Chilala zosagwira, zikhoza yaitali kuchita popanda kuthirira. Kugonjetsedwa ndi matenda ambiri monga powdery cinoni, anthracnose, dzimbiri ndi doubleness. Chitsamba yaying'ono ndi kuberekana, angapereke kwa makilogalamu 5 zipatso. Kukoma zipatso ndi acidity zabwino.

kalasi Sudarushka

Tiyeni tikambirane mitundu yabwino ya currants wakuda kwa dela la mzinda. Reviews wamaluwa kukhala thandizo zabwino mu kusankha, monga kupatsira anakumana nazo anthu. Zonse zili m'nkhani ndi a Mwambamwamba kalasi kuwunika, Amateurs ndi akatswiri amawayamikira chifukwa zokolola zawo zabwino, lalikulu chokoma ndi wodzichepetsa. Koma tiona ali zosiyanasiyana monga Sudarushka. Ndi chidwi amene ngati zipatso wokoma kwambiri. Zimaŵetedwa ku Chelyabinsk, iye ali ndi yozizira-Hardy. Mu frosts aakulu ndi kwa Komanso ntchito mfundo chophimba. Koma sangathe izi kuchepetsa ndi zokolola - chitsamba wina amapereka kwa makilogalamu 5 currants atsopano. Mid-kalasi, mphambu wake Zokoma - mfundo 5.

Dobrynya

Ayipanga mu mzinda wa Bryansk ndipo walandira kutchuka alimi ambiri a dziko ndi maiko oyandikana. Lalikulu-fruited zosiyanasiyana zimene zimafuna chisamaliro chabwino kwambiri cha chonde apamwamba a dziko lapansi. Izi zidzadalira zokolola. Ndi yozizira Hardy, akumverera bwino pa chilala, kugonjetsedwa kwambiri kuti frosts masika. Timakumana ndi powdery cinoni ndi matenda ena. Chitsamba yaing'ono, chilili. Zipatso zazikulu kwambiri, ndi kuti ngati mtundu umenewu wamaluwa. Kukoma ndi fungo, ndi acidity zosangalatsa. Ichi ndi chimodzi mwa mitundu yabwino yaikulu-fruited. Musaiwale kuti ndi wofunika osati kwa mabulosi lapansi. Kwenikweni kukolola yozizira ndi watsopano masamba currant, ndi kumwa yozizira tiyi zokoma kuti amakhala asanazolowere.

currants wolimba

Zimaŵetedwa ku Barnaul, bwino ndinazolowera zikhalidwe za Siberia ndi chapakati Russia. Zomera bwino, onetsetsani chaka chilichonse yoyenera kuti apange feteleza. Kugonjetsedwa ndi chisanu mwamphamvu iliyonse. Ndi kugonjetsedwa ndi matenda wamba (powdery cinoni, etc.). Chitsamba yaying'ono zokwanira, sing'anga, theka-kufalikira. Ndi ambiri a mitundu yonse yaikulu fruited mochedwerapo. The zipatso ndi yokongola kwambiri, wakuda ndi chonyezimira, ndi khalidwe wowawasa kukoma. Zonse amatenga ndemanga wamaluwa kwambiri, koma wozizira bwino kuposa nyengo limene mukukhalamo, ang'onoang'ono adzakhala zipatso.

Ife anayambitsa inu kwa mitundu yotchuka kwambiri ya currants wakuda kwa dela la mzinda wina (ndi chithunzi ndi kufotokozera). mfundo zimenezi kudzakuthandizani kupeza amene chidzakula m'dera lanu chaka chilichonse timasangalala ndi zipatso atsopano. Pofuna kupereka ake yokolola banja, muyenera tchire ochepa.