Zokoma bowa: yotentha uchi agaric

Mmodzi wa ambiri bowa edible, chilimwe uchi agaric kukula mu ephedra, pa stumps, mizu, chikuni choyandama ndi udzu. Bowa wa subspecies izi sizachilendo m'mabuku Russia, Europe ndi Asia, komanso ku North America. Iwo kulikonse kumene pali zinthu chitukuko. Kugwetsa coniferous ndi mitengo deciduous mwamsanga matenda spores, uchi agaric ndi chilimwe wayamba kubala zipatso zochuluka m'ma June.

Chifukwa cha kukula mofulumira ndi bowa kwambiri kukoma ndi wotchuka kwambiri pakati wamaluwa kuyesa kukula bowa pa malo anu. Ndi njira yoyenera, ndipo mukhoza kupeza phindu iwiri: kukula zokoma onunkhira bowa ndi kuchotsa stumps wamphamvu wa mitengo ya zipatso, amene anawonongedwa mu zaka 4-5, ngati anakakhala mycelium.

Popeza kuti dzinja bowa (chithunzi ali mu pepala) ikukula madera yaikulu, ndiye kusonkhanitsa mbewu yabwino ikhoza kukhla mtengo chitsa. bowa Izi imatengedwa edible, ndi fungo kwambiri ndipo kukoma zokoma. Abwino marinades, ndi maphunziro yoyamba ndi yachiwiri.

Mosiyana ndi nyundo ndi yozizira, chilimwe akuti malo ali wochepa thupi yaitali mwendo, awiri ake ndi masentimita 0.5 okha kutalika kwa 5-10 cm. Kapu Yellow kapena zofiirira ali ndi malo owala pakati, pa chiyambi cha kukula kwa bowa chipewa nthawi adzakhale ndi tubercle pang'ono . Monga limakuwongola izo kukula amakhala mosabisa, mu nyengo ya mvula mwina yomata. Mu awiri akuluakulu bowa kapu ndi 7-8 masentimita khalidwe Mbali -. Kukhalapo kwa mphete pa mwendo pansipa padziko wazikang'a, fleecy. Mtundu wa miyendo ndi mdima koposa kapu, mu mawu a kukula kwa woderapo. Ife kuchepa uchi agarics nthawi zambiri wopindidwa, amakhala okhwima ndi dzenje mkati. The zamkati mwa wosakhwima, zosalimba, beige bowa ali ndi fungo khalidwe ndi kukoma zosangalatsa. Mwendo pa akhakula, fibrous, ndi kuphika yaitali amakhala amphamvu. Choncho, pamene processing kaŵirikaŵiri okha chipewa.

Chilimwe uchi agaric ndi chakupha kuphatikiza - galerina mphonje, amenenso akukhala pa stumps ndi lili poizoni wamphamvu mofanana potency wotumbululuka toadstool. N'zovuta makamaka kusiyanitsa uchi agaric m'chilimwe kouma, pamene mtundu kusintha kwake, malo owala pakati kusiyiratu. Pofuna kupewa zolakwa mtengo kusonkhanitsa bowa ndi stumps paini ndi mitengo.

Malinga pickers mwaphamphu bowa kusonkhanitsa bowa yotentha nyengo limene limayamba mu June, n'kovuta kwambiri m'nyengo yamvula. Near ziyangoyango ngati uchi agaric udzudzu omwe anabisalira. Pamene kusonkhanitsa ayenera kulabadira mtundu wa wosanjikiza m'munsi mwa kapu bowa. nthawi zambiri amakhala grayish chifukwa spore ufa, umene kumafalikira bowa chapamwamba. bowa ndi edible, nayenso, ngakhale, ndipo akuoneka kuti pang'ono atayamba kuvunda.

bowa Izi kawirikawiri kwambiri anakhudzidwa ndi mphutsi. Chikhulupiriro chakuti bowa zakutchire mphutsi udakalipo nthano. Pamwamba anayendera zambiri limasonyeza majeremusi, koma pamene kuphika ang'onoang'ono mbalame woyera kubwera pamwamba. Pachifukwa chimenechi bwino kusintha madzi yomweyo pambuyo otentha. msuzi wachiwiri amakhala opepuka. Pamene kuyanika tikulimbikitsidwa mosamala kuthetsa bowa, kusiya kokha wathanzi bowa wamng'ono.