Kodi kukula mavwende kum'mwera

funso, mmene kukula mavwende kum'mwera, musati zambiri kuika, anthu ambiri amaganiza kuti m'madera ofunda, chikhalidwe sikutanthauza yokonza. Si, kukula mavwende kum'mwera ali limatchula zake.

Vembe - wachibale wa dzungu, dzina lake anamasuliridwa ku Turkey monga "bulu nkhaka." N'zochititsa chidwi kuti Ukraine mawu "Garbuz" otchedwa dzungu wamba, koma mavende chenicheni amatchedwa "Kavun".

Mavwende imangodzimerera ku South Africa. Angawapezere ngati chomera nakulitsa anayamba Kale ku Igupto, panali mavwende mu Europe. Ndipo mu Russia mu zaka XIII-XIV, anawabweretsa Chitata.

Kodi kukula mavwende kum'mwera? Nyengo yabwino kwambiri chifukwa - mu wotsika Volga, kumwera kwa Ukraine, mu Crimea ndi Black Sea gombe la Caucasus. Kumalo amenewa mukhoza kukula mavwende kufesa mu nthaka lotseguka. Mu zigawo zina ndi kukula iwo kudzera mbande kapena kubzala mbewu yoyamba kutentha ndi.

Poyera mbewu pansi kapena mbande obzalidwa pamene nthaka umafunda kwa madigiri 15 (m'mphepete mwa nyanja ndipo steppe ndi mapeto a April - chiyambi cha May).

Koma zisanachitike, mmene kukula mavwende, muyenera kukonzekera mbewu. Mbeu usavutike m'madzi pa +60 ° C kwa maola 3 kenako kupopera mankhwala mu wotumbululuka pinki njira ya permanganate potaziyamu ndi zamachiayut pamaso kutupa mu koloko njira (madzi pa galasi - 2 ga koloko). Ndiye mbewu zingafesedwe kapena kugwira pang'ono madzi oyera kwa naklevyvaniya (incipiently germinating mbewu pambuyo kufesa azithira).

Kodi kukula mavwende kudzera mbande? Kuchita izi, inu muyenera kukonzekera ndi kubzala mbewu za imodzi briquettes peat kapena kapu ndi nthaka yachonde. Choyamba, kufunika kutentha kwa madigiri 20-25, ndipo pamene mphukira adzaoneka, izo ndi adatchithisira kuti +18 ° C. Mavwende chiyani sadzalekerera Thirani, kotero ayenera kuziika ndi mtanda wa dziko, popanda kuwononga mizu.

Vembe amakonda chonde, organic kulemera nthaka ndi dzuwa, malo otentha. Kunyumba vembe youma ndi yotentha nyengo, sakhoza kuyima mabodza, nthaka m'madambo. Mu autumn, pamaso pa kukula vembe, mu nthaka kupanga fetereza ndi manyowa kapena kompositi (simungathe chawola, zomera dzungu konda). Vembe mbewu m'chigawo cha masentimita 140 kwa 140, mitundu mochedwa woterowu ndi mtunda lalikulu. Pambuyo kufesa kapena Thirani dothi kuphimbira.

Pamaso mmene kukula mavwende, yang'anani momwe kumawasamalira iwo. Mu vembe kwambiri taproot, kulola kupeza chinyezi kuchokera zigawo zakuya za nthaka, choncho ayenera kukhala infrequent, koma kuthirira wochuluka. Kumwera kwa vembe zochuluka madzi okwanira pa tima mphukira kukula ndi nthawi zoikika zipatso. Tiyenera kukumbukira kuti pa yakucha ndi kukolola mavwende sangakhoze madzi, moisturizing zoipa bwanji ubwino ndi kukoma chipatso, iwo sati kusungidwa. Mfundo mu chinyezi yotentha vembe sangakhoze konse madzi, koma zokolola zing'onozing'ono.

Kuthirira mavwende makamaka pansi muzu popanda wetting masamba (kwa madzi okwanira tsamba mwina ziletsa maluwa ndi fruiting, zoyambitsa matenda mafangasi ndi dzuwa - kuwotcha masamba). N'zosatheka ntchito madzi ozizira.

Best madzi mavwende mu zitsime kapena grooves, mizere. Izo zikhoza kusinthidwa Mwaichi lalikulu pulasitiki botolo (buku la malita 1.5-2). Mu mabotolo kudula ndi bedplate m'manda khosi lawo downwards (kumene, ndi kuchotsa chivundikiro). M'dziko la botolo chinakula pafupifupi awiri alionse, mudzaze iwo Mlomo, ndipo madzi ali chatsanulidwa, kutsanulira kachiwiri. Pa mbewu iliyonse anapereka 2-3 mabotolo amenewa. Njira imeneyi ulimi wothirira amalola madzi kuthera zochepa, ndipo chotero ali omasuka kuti tichite fetereza njira fetereza.

Kukhuta mavwende, nayenso, kawiri, nthawi yomweyo pambuyo kuthirira. Kudyetsa, njira ya zovuta mchere fetereza kapena njira organic. Inu sayenera overfeed asafe mavwende.

Tsopano mu China kuphunzira kukula mavwende lalikulu, iwo amayang'ana choyambirira ndi zachilendo. Kodi kukula mavwende ndi mavwende mawonekedwe lalikulu? Kuti zimenezi zitheke, chipatso n'kuwasanganiza (kukula kwa tennis mpira) adzaikidwe mu mawonekedwe lalikulu (yemweyo wakula mu botolo mphonda) ndi kukhwima.