Nkhaka wosewera F1: ndemanga. Ultraranny parthenocarpic wosakanizidwa nkhaka

Nkhaka - mmodzi wa masamba otchuka. Ndipo pa wanu wakula bedi - zokoma kwambiri. Ndikuyamikira kukoma kwake. Nkhaka mwakula mu backyards awo pafupifupi onse wamaluwa. Koma Sizotheka kusonkhanitsa kukolola. Tsopano iwo akukhala hybrids kunadetsa otchuka, monga Dutch. Mmodzi wa iwo - ultraranny kalasi wosewera F1.

Mitundu nkhaka wa kubereketsa zomera

Nthawi zambiri pa phukusi la mbewu nkhaka zimalembedwa: parthenocarpic wosakanizidwa. Kodi zikutanthauza chiyani? nkhaka onse anawagawa pcheloopyljaemogo ndi anthu omwe tizilombo izi safunikira.

zomera amatchedwa hybrids parthenocarpic, kapena partenokarpikami chabe. N'chifukwa chiyani kunali koyenera kuti anawalenga? mitundu ochiritsira nkhaka sipakhala zipatso popanda kubereketsa zomera ndi njuchi kapena tizilombo tina. Koma kumene kuti awafikitse iwo mu kutentha pa? Kuti ntchito obereketsa bola ngati inu sanapemphe greenhouses wa hybrids nkhaka izo popanda pcheloopyleniya. Iwo akhoza kukhala wamkulu mu nyumba ndi mphika ndi yosamutsa wotsatira ku khonde kapena bwalo.

Iwo ali chiliri kukula kutchire, koma palatability partenokarpikov pang'ono poipa. Iwo popanda kubereketsa zomera, koma nthawi zina zimachitika. ndemanga kasitomala akusonyeza kuti ena hybrids pambuyo kubereketsa zomera ndi ochiritsira kukula nkhaka pafupi kupereka chimakoma. Ndipo ena, m'malo mwake, zowawa ndi zokhotakhota.

Makhalidwe a mitundu nkhaka

Malinga ndi cholinga cha mitundu yosiyanasiyana ndi hybrids wa nkhaka ndi mchere-❖ kuyanika, saladi ndi chilengedwe, amene angagwiritsidwe ntchito m'njira ina iliyonse. Saladi si oyenera pickling. Iwo zofewa ndi usathe mmanja mwanu. Salt-❖ kuyanika akhoza kudula mu saladi ndi kudya mwatsopano. Koma iwo si chokoma monga saladi.

Chophweka njira kufalitsa mitundu chilengedwe nkhaka. Iwo safunika kuyang'ana malo osiyanasiyana, kaya mitundu iwiri yoyambirira. Yafupika ziro chiopsezo kusakaniza ndi saladi ndi mchere-❖ kuyanika. Ndipotu, iwo onse ndi ofanana. Iyi ndi njira yabwino kwa anthu amene alibe zambiri kukaona munda wanu.

Koma amene kwambiri zikugwira kulima ndiwo zamasamba, aliyense zosiyanasiyana ndi kuzindikira ndi okondedwa. Ndipo dikirani kuti zipatso za zosiyanasiyana watsopano - azichitira weniweni.

Pali oyambirira, mochedwa ndi pakati sukulu ya nkhaka.

nkhaka Dutch

Mmodzi wa mitundu wotchuka amaonedwa kukhala nkhaka Dutch. zokolola zawo ndi zambiri mofulumira kuposa mitundu wathu wakale wotchuka. A palatability kwambiri. hybrids Dutch pafupifupi owawa.

Komanso, ali kwambiri zambiri zosagwira zosiyanasiyana matenda ndi tizilombo tina. Dutch nkhaka mitundu si anakhudzidwa peronospirozom, zomwe kawirikawiri amadwala zomera. Iwo kulekerera kutentha ndi kuzizira, zipatso mpaka chisanu.

Mbewu mu thumba ndi zambiri yaing'ono. Koma ambiri a iwo ndi si koyenera chifukwa mitundu Dutch. zomera zonse yaitali zimayambira, amene kukula nkhaka milimo. Chifukwa kupeza mbewu ungelled sikufunika mbewu kuposa anayi pa mita lalikulu.

Pcheloopyljaemogo Dutch hybrids AJAX F1, Prince Mix F1, Othello F1, nyamayi F1.

Partenokarpiki: Marinda F1, Gunnar F1, Mirabella F1, ndi F1 bafuta, wosewera F1. Tiyeni tikambirane za mwatsatanetsatane lomaliza.

Mwatsoka, hybrids musati kusunga katundu wawo ku mibadwo zotsatirazi. mbewu safuna kusonkhanitsa kwa iwo. Kukula, ndinadya anaiwala.

Nkhaka wosewera F1: Kufotokozera

Zophatikiza ultrarannego kucha. The zipatso adzawonekera pa tsiku la makumi anai.

Iwo ali bwino anayamba mizu. Iwo limakupatsani bwinobwino kupirira chilala ndi kutentha. Msanga kwawo atatha akuvutika kuyanika. Chabwino anaika pa gululi ndi. Pa mfundo imodzi ndipamene 6-8 nkhaka. kuyatsa wabwino ndi osauka ndipo amakumana nawo. Choncho, n'koyenera kwa kukula mu nyumba chisanu ndi masika oyambirira.

Zipatso likunena onse chilimwe nkhaka wosewera F1. zipatso kufotokoza limanena kuti ali ndi muyezo mawonekedwe yosalala, homogeneous, ndi timabamputimabampu lalikulu. The chiŵerengero cha m'litali ndi m'mimba mwake - za 3: 1. mtundu mdima wobiriwira nkhaka wosewera F1. Ogula ndemanga kuti chipatso sabwerera chikasu. Small mbewu zipinda. zipatso si owawa. Zosiyanasiyana kugonjetsedwa ndi matenda powdery cinoni, maolivi chikanga.

Kalasi nkhaka wosewera F1 ndi oyenera pickling.

Kuyambira mita imodzi lalikulu akhoza amatengedwa osachepera makumi awiri kilo gherkins, ndi chitsamba - mpaka 10 mg. Mu M'madera a zitunda kum'mwera ndi pakati pa nyengo inu mukhoza kutenga mbewu awiri a nkhaka.

Kodi inu kupeza zokolola pazipita kuti angapereke nkhaka wosewera F1? Sayansi ya kulima mitundu ndi hybrids zina si wosiyana kwambiri.

kukonzekera nthaka

Place kwa ojambula zithunzi F1 ayenera sankhani dzuwa, tsankho mthunzi zotheka. A drafts osafunika. nthaka ndi lotayirira, chonde, chinyezi posungira. Poyambapo sangathe manyowa, chifukwa cha mizu ya nkhaka ndi waukulu kwambiri. Mbali yaikulu ya gawo wotanganidwa ndi chikwapu ndi masamba ndi zipatso kapena kanjira. Feteleza chagwiritsidwa pamaso kubzala. Pakuti nthaka ili ananena plating kukumba zitsime ku akuya masentimita 40 ndi wodzazidwa ndi osakaniza a feteleza organic nthaka. manyowa watsopano ayenera kuzipewa kuti zimamuchulukira ndi nkhaka ku feteleza. Ndiye anatsanulira lapansi wosanjikiza imene mbewu kapena mbande hybrids adzaikidwa. Mothandizidwa feteleza kutentha kuwola ndinso ndi kutulutsa kutentha. Izi adzalola nkhaka kukwera patsogolo, usati kugawanitsa pa kutentha m'munsi, mofulumira ndi chitukuko bwino.

anansi

Kukonzekera Bedi nkhaka, musaiwale onetsetsani kuti iwo anali ndi anansi abwino. Ena amakhala phindu zomera, pamene ena akamenyane nawo. Mwachitsanzo, okoma chimanga silingamveke masamba ndi mizu ya cheza yotentha chilimwe dzuwa.

nkhaka A zimayambira trailing ndi tchinga izi, kusankha malo abwino ndi pokomfortnee. Udindo womwewo anachita moyo wa nyemba nkhaka. A ubwino nkhaka katsabola ali. oyaka, zotsatira abwino zomera ambiri, ngati nkhaka.

anansi abwino akhoza kukhala ndale adyo, anyezi, saladi, nyemba zonse, kabichi, Beets.

Information za ubale m'malo nkhaka zotsutsana ndi tomato. Izo zinkakhala kuti ayenera kukula kutali Chrixitu. Koma umboni wa sayansi maganizo awa sanalandire. Ndithudi zinthu zofunika iwo kulenga osiyana (ulimi wothirira, nthaka), koma ngati muli ndi kutentha, ndiye chino sangathawe.

Wosewera nkhaka F1 - parthenocarpic wosakanizidwa. Kodi zikutanthauza kuti munda wa? Bzalani bwino kupatukana mitundu pcheloopyljaemogo, zipatso musati kumuwawa. Musaiwale kuti mu malo omwewo zingabzalidwe nkhaka pa zaka zisanu.

Mu malo seeding sayenera kugona pansi. Iwo sadzalola nthaka kuti konzekera. Ngati malo wina palibe, mungathe kupanga bedi ofunda. Pakuti ichi m'manda wambirimbiri zinthu organic amene akhoza kuvunda mchikakamizo cha chinyezi ndi kutentha. Zimenezi zingakhale udzu, nkhuku manyowa madzi ndi yankho. Nestle pamwamba wosanjikiza dothi 30 cm wandiweyani. Kudzakhala nkhaka afesedwa. Mphasa peregnivaya adzakhala kupanga kutentha ndi kutenthetsa zomera. Iwo neutralizes zotsatira za pansi.

yofesa

Sankhani nthawi yofesa zovuta. Zikuoneka kuti kale ofunda kapena otentha. Ndiyeno mwadzidzidzi panabwera returnable mazira. Kwa mbewu zonse sanataye, mukhoza kubzala mitundu yambiri ya "pa nthawi yoyamba," ndipo ena kwa nthawi, kutentha khola. Fesani ikuchitika padziko lapansi achinyezi. Bzalani mbeu mizere osaya pa mtunda wa masentimita sikisi popanda. Ngati nthaka youma, moisten izo.

Bzalani nkhaka pa mtunda wa masentimita sikisi, moisten ngati dothi kutero. Mbewu anayikidwa pa makona mpaka spout 45˚. Muzu mphukira ku spout ndipo anawerama kunsi. Ndiye nyongolosi simudzavutika kuyenda dziko lapansi. Ngati mphuno ankafika kunsi, ndiye adzatuluka ndi peel ndi.

Top wosanjikiza kuphimbira doko palibe n'kakang'ono kuposa 3 cm. Iwo adzakhala nawobe chinyezi, kumera ofunda ndipo osati kupanga kutumphuka owazungulira.

Ngati simuli pafupi madzi, n'zotheka pafupi mbewu mu nthaka youma. Koma iwo sayenera utakula kapena kunyowa. Tsiku lina kugwa mvula, ndipo adzakhazikika.

Popeza anagula mbewu za hybrids nkhaka, kupenda mosamala ma CD. Iwo akhoza kulembedwa: "Kodi si zilowerere." Ndiye kubzala iwo youma. Ngati chizindikiro palibe, mbewu kungakhale chisanadze kumera m'njira zosiyanasiyana:

• Wotchuka; m'chikhomo ndi kuzimata iwo ndi konyowa nsalu thonje.
• Mukhoza kugwiritsa ntchito scalded ndi otentha filings madzi. Zidamera pa kutentha osati poyerekeza 25 ° C bola ngati kutalika kwa msana adzakhala kawiri zing'onozing'ono mbewu.
• Pali anthu opanda minda njira kumera. Pa tepi polyethylene amaunjika zigawo ziwiri za pepala chimbudzi, uniformly anakonza pamodzi m'mphepete umodzi wautali wa mbewu. Ndiye kuphimba ndi pepala lina. Youmba ndipo anaikidwa beaker madzi kuti siinafike ku mbewu angapo masentimita. Kuphimba pamwamba mwachisawawa kukulunga ndi kudikira zikumera lapansi.

Reviews wamaluwa kunena kuti kumera a kwambiri wake.

M'madera kum'mwera akulangizidwa kuwaza zimayambira pa ankafika mapangidwe mizu lateral. Zimenezi zimalimbikitsa mizu ya nkhaka. Koma mu kumpoto sayenera kuchita. Ndipotu, mbewu sadzakhala kukula mpaka mizu musati kukula. A nyengo kukula mu kumpoto ndi waufupi. Kodi kudikira mpaka nthawi yokolola, chilimwe yatha.

chisamaliro

Mbande thinned kunja pamene ali awiri ndi masamba woona kuonekera. Lililonse masentimita 15 ikufunika wina nkhaka wosewera F1.

Reviews wamaluwa kuti tchire owonjezera tadulidwa pa msinkhu pansi. Ndiye madzi, kumasula dothi mozungulira zomera kulimbitsa chitetezo cha mizu. Pang'ono spud. Izi kuteteza nkhaka ku matenda amene mofulumira osauka kukhudzana ndi chinyezi pa m'munsi mwa tsinde la.

Ngati waukulu chikwapu nkhaka prischipnut pambuyo tsamba lachisanu kapena lachisanu ndi chimodzi, ndiye kukula kumbuyo mphukira zatsopano, iwo yotulutsa maluwa zambiri wamkazi.

Kuti kubzala bwino kutenthetsa, muli dzuwa ndi kuwawa kwa iwo kukhazikitsa ukonde. Kuchita izi, anakhala pa m'mbali mwa mizere mizati, kulumikiza ndi waya kapena chingwe cholimba, umene anatambasula mauna. Kumbukirani kuti kulemera konse kakang'ono nkhaka chitsamba.

Owonjezera masharubu ndi mphukira pa zipatso achotsedwa. Zimayambira nthawi kuwatumizira anali kuluka mu njira ankafuna. Sikuti kulola chinkhoswe ndi tchire pafupi. Pamene tsinde zazikulu olumpha ukonde kwa angapo magawo la mita, uzitsine ake. Kumbali zimayambira kuchita izo pa msinkhu wa masentimita 50.

kuthirira

Nkhaka - madzi wachikondi chomera. Ofunika kwambiri makamaka chinyezi naye pa nthawi imene mapangidwe mazira ndi zipatso. kusowa kwake kwa nkhaka anatani mwadzidzidzi discontinuation wa fruiting, kusintha mawonekedwe ndi kukoma kwa chipatso.

Koma madzi nkhaka ku payipi ndi madzi ozizira - ndi Scott chomera mu mkhalidwe mantha. Chisamaliro chotere lafooka ndi kudwala botrytis. The zipatso otsala idzakoka "m'chiuno". Zomera ayenera madzi pa muzu, ayi akupeza masamba. Madzi ntchito ulimi wothirira yekha ofunda, usavutike dzuwa.

Ndipo zoyenera kuchita ngati simungathe kuthirira nkhaka wosewera F1? Reviews wamaluwa amalangiza zamulchirovat gawo lolemererapo udzu kapena masamba. (Penyani yekha kuti sanali kunapezeka namsongole ndi mbewu zipse.) Ndiyeno udzakhala wokwanira wa mvula, nthaka pansi zomera kwa nthawi yaitali si youma. Inde, ndi kumasula izo sizingakhale zofunika. NAMSONGOLE pang'ono mwa wosanjikiza kuphimbira.

pamwamba kuvala

Kudya woyamba feteleza mchere ikuchitika mpaka mapangidwe masamba choyamba chenicheni. Kuti tichite zimenezi, kutenga mofanana superphosphate, mchere potaziyamu ndi nitrate ammonium (10 g). Kuchepetsa osakaniza uno, ndi kutsanulira ndowa pansi chomera, kusamala kuti pa masamba ndi zimayambira.

Ngati zomera ofooka kapena kwambiri nthaka osauka, ntchito mullein njira. Mukhoza m'malo kutenga nkhuku manyowa. A kilo manyowa kunena masiku khumi mu ndowa mu malo otentha. Ndiye lita imodzi ya madzi sitimadzipereka mu ndowa, kuwonjezera ochepa phulusa ndi kuthirira mbewu.

Ngati nkhaka "njala", izo resets ndi n'kuwasanganiza, masamba kutembenukira wachikasu.

Ngati zipatso ndi ofanana ndi peyala ndi zomera alibe potaziyamu zokwanira. Maonekedwe a mlomo wa ndikuonetsera kusoweka kwa asafe mu nthaka.

The arcuate mawonekedwe limasonyeza kuthirira osasamba kapena mitundu ina mungu.

kukolola

Izo zizichitidwa zonse.

Ngati inu muphonye nthawi, zipatsozo escalate ndi kutaya zovala malonda. Ndi bwino kutenga zipatso tsiku lililonse, osachepera - tsiku. zipatso atachuluka choopsa kukula ina.

Reviews

Osati wamaluwa zonse yodziwa nkhaka wosewera F1. Feedback anthu amene kukula izo, kusonyeza kuti okongola osati maonekedwe, komanso kwambiri kukoma. Iwo kudya nkhaka saladi ndi ntchito processing. Ndipo iwo amasangalala ndi zotsatira zake.

Ogula ndemanga amasonyeza kuti zosiyanasiyana nkhaka wosewera F1 ndi wangwiro ndipo zokolola, ndipo ngakhale kale. Iwo amalangiza wamaluwa zonse kuyesa kukula pa chiwembu.