Kodi kukula mbatata ndi kukolola bwino

Pa funso mmene kukula zokoma za mbatata, mungathe kumva mayankho mopupuluma. Mwachitsanzo: "Kodi pali kukula? Tengani, kubzala mbewu ndi kukolola! "Ndiponso, zonse si yapafupi. Munthu amene amaganiza, mmene kukula mbatata, ayenera kuchita zazikulu.

Mwachitsanzo, kodi mukudziwa mmene kukula mbatata oyambirira? Mwina wophweka kwambiri? Zovuta, ndithudi, palibe, koma kwa munthu amene anaunikira pa nkhani imeneyi. ochepa okha kumera mbatata mu umodzi - masabata awiri mu utuchi lonyowa kapena peat. Pankhaniyi, tubers lalikulu amasankhidwa kubzala.

mbatata oyambirira

Mukhoza kufulumizitsa maonekedwe oyambirira mbatata njira kubzala lokwera. Zimenezi zimafuna chilengedwe cha yabwino boma madzi mpweya. M'tsinde mwa lokwera ndi kukhumudwa tubers mwapadera auka kutentha.

Kodi kukula mbatata, makamaka oyambirira, popanda ulimi wothirira mwadongosolo, funso ndi zambiri zovuta. nthaka kofunika kuwaza utuchi kapena peat crumb wosanjikiza 20-30mm ndi kuphimba filimu onse ndi mabowo.

The awiri mabowo ayenera pafupifupi khumi millimeters pa mita lalikulu, pazikhala kwa mazana awiri. makama okutidwa ndi filimu yomweyo mutabzala. M'mbali nthawi yomweyo yokutidwa ndi dziko lapansi. Mu njira imeneyi, kupeza mbatata oyambirira si vuto.

Kodi kukula mbatata ndi kukolola bwino

Kuti tichite zimenezi, pali zinthu zina zimene ziyenera kuchitika.

The chikhalidwe choyamba: muyenera kukatenga mbatata zosiyanasiyana kuti mukufuna yabwino yoti m'dera lanu, ndi kukula bwino mu nthaka yanu.

The chikhalidwe chachiwiri: izo ziyenela kuyan'anidwa mbatata kulima sayansi. Tiyeni mbatata apeza onse amene iye akufuna.

chikhalidwe lachitatu: mbewu tisowa kusankha bwino khalidwe.

Kodi kukula mbatata - kukula luso

Kuti mbewu zabwino, muyenera kuganizira mfundo zotsatirazi. The chikhalidwe zofunika kwambiri kulima moyenera nthaka ndi lotayirira. Mbatata chikondi mpweya lalikulu zedi! Kamodzi pa masiku khumi kuchita hilling. nthaka katundu ayenera analima mu chaka cha ndipo razboronovana ndi raskultivirovana masika.

M'pofunika apange feteleza. Ngati palibe kuthekera kwa kupanga organic, Ndi bwino kugwiritsa ntchito manyowa obiriwira: mpiru, oilseed radish. Iwo afesedwa m'dzinja ndi masika analima. Choncho mbatata anapereka pamaso pa zakudya zina amakhala dongosolo bwino nthaka.

Kudziwa mmene kukula mbatata n'kofunika kuganizira kuti mbatata ndi zimakupiza wa madzi. Choncho, madzi ayenera kawirikawiri. Madzi sayenera ikuyenda mwachindunji kwa mbewu. Kutsirira ikuchitika mzere wa. Mwachibadwa, feteleza ndi zofunika zambiri chokwanira. Izi potassium phosphorous ndi asafe. makhalidwe Gustatory wa mankhwala patsogolo ndi chlorine-free mawonekedwe a potashi. Posankha mankhwala enaake potassium ziyenera kuchitika mu kugwa, chifukwa leaching wotsatira wa chlorine.

A kuwonjezeka kwambiri zokolola akhoza zopezera m'njira zotsatirazi. Pamaso kubzala tubers ayenera moisten ndi madzi ndi dusted ndi phulusa. Anapangira ndi kilogalamu ngati wa phulusa apita makilogalamu makumi asanu mbatata. apamwamba zokolola zokolola mbatata kuti anakwiriridwa oyambirira, ngakhale mu nthaka ozizira. Anabzala kenako mu nthaka ofunda idzapereka zochepa.

Pakuti mabedi ayenera kuyamba kuyang'ana pa chachisanu - tsiku lachisanu ndi chiwiri mutabzala. Kuyenera harrowed dziko, povypolot namsongole ndi kumasula nthaka. Processing akubwerezedwa patapita mlungu umodzi. Kawiri pa yotentha, tikulimbikitsidwa kuti spud mbatata. nthawi yoyamba pa kufika mphukira za masentimita khumi. nthaka si kouma kuti mpaka. Row kulima kofunika kuti achepetsa topper.