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Kodi kupanga kununkhira kwa zovala mu chipinda ndi manja anu?

Onetsetsani kugona bwino usiku wonse kuthandiza osati matiresi bwino ndi nsalu quality, komanso fungo lokondweretsa umene umachokera kwa. conditioners Special mpweya, amene ntchito kuchapa ndi rinsing, kwambiri lakuthwa fungo, muli onunkhiritsa woopsawo zimachititsa chifuwa. More fungo lokondweretsa akhoza kupangidwa ntchito flavoring Mwachibadwa zovala mu chipinda. zitsamba Iwo akhoza zouma (lavender), masingano, zipatso, nyemba khofi, mafuta n'kofunika. Kuti mudziwe mmene kuti kukoma ngati ndi manja ake, tidzakhala kubisa m'nkhani ino.

Kodi kupanga sachets - kununkhira kwa zovala mu chipinda?

Sachet kapena pilo yaing'ono wodzazidwa ndi onunkhira, akhala ntchito osati kwa kukoma kabudula mu chipinda, komanso kubweza njenjete. Mosiyana flavoring zikuchokera ku sitolo filler anasankha payekha, kuthetsa pakutchulidwa cha thupi lawo siligwirizana, totupa, ndiponso mavuto ena. The m'zipinda zovala ndi sachets nsalu anaika mwachindunji pakati pa makatoni a zovala kapena anapachika kwa kuzungulira.

Kodi ntchito monga filler mu thumba? abwino:

  • zouma therere (lavender, peppermint, ndimu mankhwala, anauka, Jasmine);
  • zonunkhira (cloves, sinamoni timitengo, rosemary);
  • youma peel wa zipatso (lalanje, ndimu, manyumwa);
  • mafuta zofunika poyamba anakaika pa nkhosa.

Matumba kwa sachets zosavuta kusoka manja awo. Izi zimafuna pang'ono nsalu zachirengedwe mawonekedwe a rectangle a. Oyenera akhakula burlap, nsalu, thonje kapena silika. Chidutswa cha nsalu ankasoka mbali zitatu, ndi wodzazidwa ndi kukoma, kenako anachedwa tepi, kuluka kapena ulusi stitched pa mbali yachinayi. A zabwino, kuwala kukoma adzasangalala inu pafupifupi 3 miyezi. Patapita nthawi ino, filler ayenera m'malo.

Wopepuka kukoma kwa koloko

Kuti kukoma kwa koloko ndi manja anu, muyenera mtsuko ang'ono ndi kanthu Mwachitsanzo, kuchokera kirimu koloko ndi madontho ochepa a n'kofunika mafuta. Mtsuko ladzala soda, ndiye anawonjezera kuti mafuta zofunikira, kenako chidebe chatsekedwa kugwedezeka. Komanso mu chivindikiro cha botolo ndi mabowo angapo, ndiye kukoma kwa zovala mu chipinda angathe kumwedwa ena.

Ngati kupanga kukoma mumamwa mtsuko popanda chivindikiro, m'malo mungagwiritse ntchito zojambulazo.

miyala onunkhira kwa nduna

Miyala anapanga mchere mtanda ndi manja awo, ndi imodzi ndi flavoring ndi wotsogola zokongoletsa amafotokozera. Iwo akhoza kukodzedwa ndi mmodzi mu madera osiyana a nyumba, kuphatikizapo mu nduna, kapena kuika zonse pamodzi mbiya wokongola kapena mtanga.

Chotero kununkhira kwa zovala mu chipinda ndi manja anu zingachitike mu njira zotsatirazi:

  1. Uukande ufa (300 g) ya mchere chabwino (500 g), wowuma (2 tbsp. Supuni ndi Wopanda) ndi madzi otentha ndi utoto (100 ml). Malinga ndi mtundu wa miyala mukufuna kuchita, mukhoza kugwiritsa ntchito utoto madzi sungunuka a mitundu yosiyanasiyana.
  2. Gawani mtanda powomba kukula kulikonse, kuika madontho ochepa a n'kofunika mafuta ndi manja kupanga miyala.
  3. Perekani miyala kuti ziume bwinobwino, ndiyeno iwo mu chipinda kwa kusungiramo nsalu.

Pamene fungo sadzakhalanso lamphamvu, zingakhale zokwanira adzagwa pa mwala uliwonse pa madontho 1-2 mafuta zofunika ziume ndi kuika mu chipinda kachiwiri.

Gel osakaniza kununkhira kwa zovala mu chipinda

Pakuti kukoma gelatin gel osakaniza (10 g) udzathiridwa kwa 120 ml ya madzi ndi kumanzere kuyima kwa theka la ola. Patapita kanthawi misa kutupa ndi kuvala moto, ndi mkangano kwathunthu kupasuka kwa gelatin. Pa nthawi imeneyi, inu mukhoza kuwonjezera mitundu iliyonse mmene amafunira. Pamene misa gelatinous osangalatsa, akhoza kuwonjezeredwa glycerol (15 g) ndi 7-8 madontho a mafuta n'kofunika. zosakaniza kukoma izi zikhoza kugulidwa pafupifupi ogulitsa mankhawala.

Imangokhala yokha kuloza misa gel osakaniza-ngati wokongola botolo mandala. The m'zipinda zovala ndi nsalu zokwanira kuika chimodzi flavoring amenewa. Chifukwa cha kugwirizana gel osakaniza-ngati amakambirana amalimbikira miyezi itatu kapena kuposerapo.

Palibe nthawi kuchita nyumba kukoma? Ikani mu chipinda ndi nsalu ndalama zochepa sopo mumaikonda kapena botolo yopanda mafuta akununkhira. Zosangalatsa fungo kwa masabata 2-4 adzakhala kungakupatseni.

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