Msuzi wowawasa kirimu

Aliyense msuzi akukonzekera mbale makamaka. zosakaniza ake ayenera pamodzi ndi mankhwala, kukoma zomwe iye ayenera akatidzadza ndi kusintha. Sauces akhoza kugawidwa malinga ndi njira pokonza ozizira (mankhwala si pansi kutentha mankhwala) ndi otentha (kutentha mankhwala ntchito zosakaniza). Iwo akhoza muli excipients kapena ayi mu mawonekedwe a ufa kapena wowuma.

Maziko madzi ndi zambiri batala, mkaka, kirimu wowawasa kirimu kapena madzi, mwachitsanzo, pokonzekera wowawasa kirimu msuzi nyama. Pamene zosakaniza zina monga zonunkhira ndi mchere, yomwe ikuchitika mwa kusintha kukoma msuzi, umene wadutsa ndi mbale yaikulu. Komanso kwapatsidwa mtundu wina, amene amalola kuti ajambule mbale zophikira.

The msuzi zingakhale zofunikira, komanso zotumphukira wa pakati, kumene ena ya mankhwala. njira iyi inu mukhoza kutenga wowawasa kirimu msuzi nsomba, pasitala kapena masamba.

Chinsinsi 1

Mfundo zikuluzikulu msuzi kirimu anapangidwa kuchokera wowawasa kirimu ndi ufa. Ndi abwino kwa yokonza njira zosiyanasiyana. Amafuna zosakaniza:

• ufa 2 supuni;
• 5 makapu wowawasa kirimu;
• mchere.

skillet anali kusintha kwa makapu 4 a otentha kirimu. Pa nthawiyi, kutenthetsa poto, kutsanulira pa izo wosanjikiza woonda ufa ndi kusonkhezera mpaka youma (kukhala wofumbutuka, koma sasintha mtundu), za miniti. Kenako anazitsanulira mwa otsalira kirimu ozizira, wosakaniza ndi osakaniza unatsanuliridwa mu otentha kirimu. Add mchere ndi kusonkhezera, kuphika Mphindi 3 osasankhidwa kupyolera sieve chabwino. Akudyetsedwa kwa nyama kapena nsomba ntchito yokonza sauces zovuta zambiri.

Chinsinsi 2

Yophika msuzi kirimu ndi phwetekere puree ndi paprika. Thiabendazole angagwiritsidwe ntchito kwa mbale ng'ombe, nyama yamwana wang'ombe, nkhuku kapena nkhosa. zosakaniza:

• 2 ½ makapu wowawasa kirimu msuzi (anakonza zokometsera 1);
• 50 g wa phwetekere puree;
• 30 ga mafuta mchere;
• Supuni ½ supuni paprika.

mafuta ndi mkangano skillet ndi kufalitsa phwetekere puree analimbikitsa. Kuwonjezera paprika, mchere ndi msuzi wowawasa. Owiritsa kwa mphindi 5 ndi osasankhidwa kupyolera sieve chabwino.

Chinsinsi 3

Kirimu msuzi ndi bowa oyenera Kukuwotcha masamba, mbatata. Iwo angathe kutumikira ndi nsomba ndi nyama mbale. Kuti akonze mankhwala ofunikira:

• 1 chikho (woonda) kirimu;
• 1 tiyi supuni ya ufa ndi Wopanda ndi;
• 1 anyezi, kusema cubes yaing'ono;
• 1 supuni ya mafuta mchere;
• 1 chikho bowa (finely kudula);
• mchere;
• tsabola.

Passer ufa zimathera ndi kutsanulira mu saucepan, mmene kirimu wowawasa chafika chithupsa. Oyambitsa zonse, yophika pa moto pang'onopang'ono. Payokha, mwachangu anyezi mu mafuta, kuwonjezera bowa ndi mwachangu mpaka zofewa ndi kufalitsa msuzi. Oyambitsa, yophika Mphindi 3 pa moto wochepa. Wokoleretsa ndi tsabola.

Chinsinsi 4

Wowawasa kirimu msuzi wopangidwa ndi horseradish, oyenera ng'ombe corned, yophika nyama, kapena angagwiritsidwe ntchito Kukuwotcha mu uvuni. zosakaniza:

• 2 makapu msuzi chachikulu (Kugwiritsa 1);
• 1 supuni ya mafuta mchere;
• 1 supuni vinyo wosasa ;
• ½ chikho ya mnofu horseradish;
• 6 peppercorns;
• mchere;
• Bay tsamba.

Horseradish pang'ono odutsa mu batala (mtundu sayenera kusinthidwa), akuponyera nandolo tsabola, Bay tsamba, kutsanulira viniga ndi chithupsa. osakaniza linakhulupirira otentha msuzi kirimu wokoleretsa ndi kuphika Mphindi 7.

Chinsinsi 5

Saladi zipatso komanso ndinu wamkulu kirimu msuzi. Konzani kukuzizira njira. zosakaniza:

• 1 chikho otsika mafuta wowawasa kirimu;
• ½ chikho lalanje madzi (akhoza mmalo mandimu kapena mabulosi);
• 1 supuni ya peel lalanje kapena mandimu (pamaso finely kwambiri kuwaza, iye scalded ndi madzi otentha);
• 2 supuni shuga;
• ¼ supuni tiyi (kapena zochepa) salt.

Wowawasa kirimu mu blender wothira madzi zipatso, kuwonjezera pa zest, shuga, mchere, ndipo osokonezeka.

Chinsinsi 6

Cold kirimu msuzi angagwiritsidwe ntchito kudzaza saladi masamba. Kuphika inu muyenera zosakaniza:

• 1 chikho otsika mafuta wowawasa kirimu;
• ¼ tiyi supuni ya citric acid;
• ½ tiyi supuni ya shuga;
• 2 supuni madzi owiritsa;
• tsabola;
• uzitsine mchere.

citric acid uli kusungunuka mu madzi. The kirimu shuga, mchere, tsabola chipolowe. Phatikizani ndi wowawasa kirimu ndi njira ya citric acid.