Kodi kupanga pepala lakale chongopeka

Today madona ambiri achinyamata kusiya amenewa Tirhana na Timatheriyali, ngati scrapbooking. Iwo amapanga mitundu yonse ya kope ndi dzanja Album pang'ono, nthawi zina angathe kukhala wokongola kwambiri ndi wapadera kuti iwo akhoza bwinobwino kuika zogulitsa ndi kupempha ndalama zambiri.

chikondi Special ndi makope kuti pafupifupi monga yakale yoyendera ndi: yellowed, makwinya, pang'ono zinawauka, ngati ulimi otsiriza ndi nkhondo. Izi tsikulo mpesa taonani, wotsogola ndi wapadera, chifukwa ngakhale yokumba kukalamba pepala simungathe kuchita chimodzimodzi. Ngati inu kugundidwa pa maganizo amenewa Album otsogola mayina, clippings ndi photos, mukhoza kuchita kupanga mapepala iye pompano. Kusankha njira ankakonda kupereka wamba chosindikizira pepala shabby kuyang'ana ndi kuyamba ndondomeko zosangalatsa.

Woyamba ndipo ambiri njira zisathe pepala ili: kupanga Brew amphamvu wakuda tsamba tiyi (200-250 ml ya otengedwa teaspoons asanu ndi khumi a tiyi), kunena kwa mphindi khumi, kupsyinjika ndi kutsanulira mu mphika wa (wabisa pulasitiki pepala thireyi). Kenako, kutenga chidutswa cha pepala kuti mukufuna kuona shabby ndi chinthu chakale, ndi kusiya angapo mphindi thireyi tiyi. pepala Pre kungakhale tulo pang'ono (kufala pamaso kumizidwa), kotero kuti mmene anali wamkulu. Tsopano wachotsa mndandanda wa kuwotcherera ndi malo pa lathyathyathya pamwamba kotero kuti uma. Mungayesere kuti ziume musagulenso ndi mwamsanga zithunzi zouma, ngolo ku clothespin lapansi. Lopuwala tsamba mosamala kukonza chitsulo. Okalamba pepala akhoza kukhala bwinobwino ndi kuvala nsapato akagwidwa ndi zikanga tsamba la kuwotcherera. Ndipo, inu mukhoza kuona chitetezo moto, sear m'mphepete mwa kandulo wake kapena ndudu mbandakucha. Ndiye mndandanda wanu adzakhala "positi-nkhondo" fano.

The njira lotsatira ndi zisathe pepala, wofanana ndi m'mbuyomu, koma tiyi khofi danga ntchito, ndipo malo achilengedwe. Muyenera lembani teaspoons asanu khofi chikho otentha madzi ndi kuligwira pansi chivindikiro ndi mwamphamvu anatseka kwa mphindi khumi. Kenako, yankho muyenera kukhala mosamala decant ndi mphindi zochepa kuteteza ku chitayiko kuthetsedwa. Ndondomeko Komanso ndi chimodzimodzi mu "tiyi" njira, ndi kusiyana kokha kukhala kuti pepala asungike pang'ono mu njira - kwa pafupi maminiti asanu. Ngati inu overdo, potsiriza kufewetsa pepala, ndipo mukhoza kuchotsa yekha m'madera.

Inanso chidwi mmene kuti pepala akale. Pakuti muyenera pafupifupi 150 ml ya mafuta, makamaka m'banja mafuta mkaka ndi burashi zofewa. Ngakhale mungagwiritse ntchito chinkhupule ndi thovu. daubed wabwino mauled (kapena Ndizopindika, ngati mukufuna) chosindikizira pepala odzola mbali zonse ndi kusiya kwa kanthawi, kotero kuti pepala anali akhathamiritsa. Ndiye ife kupereka pepala kuti ziume ndi kusita izo.

Pali zambiri zachilengedwe buku la mmene zisathe pepala. Koma izi kumafuna dzuwa ndi chilimwe. Ndi zofunika kuti pasanathe masiku awiri kapena atatu, pepala chinaperekedwa, ngati si kwambiri kwambiri (kwa kupeŵa poyatsira), koma adzaukira dzuwa. Panthawi imeneyi, adzatembenuza chikasu palokha.