Kuphika Italy chakudya chokoma: tomato dzuwa zouma mu multivarka

Italy anatchuka chifukwa zakudya zake dziko. Izo mu dziko lino akhala ndi mbale kwambiri zokoma kuti tonse tsopano osangalala kuyitanitsa ku malo odyera ndi wophika ku khitchini. Mmodzi wa zokometsera zakudya Italy ndi dzuwa zouma tomato. Ine ndikudabwa chifukwa iwo alibe anagula kwa ife kutchuka aatali ngati tiramisu kapena malo odyera "Margarita". Ndipotu, mankhwala atha kupereka mbale aliyense kukoma wapadera ndi fungo kutsimikizira. Mwa njira, kupeza mtsuko wa yummy, mungathe pafupifupi amagulako onse aakulu, koma kuti ndalama si wotsika mtengo koma kukoma si zoona kuti adzakhala kodi lodalirika Italy tomato dzuwa zouma. Chinsinsi iwo, mwamwayi, si chinsinsi, kotero bwino kwambiri kuphika iwo kunyumba nokha.

zingawakhumudwitse Izi zakonzedwa m'njira zosiyanasiyana: mu dzuwa, mu uvuni kapena choumitsira wapadera. Ndipo mkubwela njira yatsopano kuphika amayi ambiri aphunzira kuti tomato dzuwa zouma mu multivarka. NDIDZAKHALA ndondomeko kuphika wosavuta ndipo mwamsanga. Koma musanaganize akuyambira zochita mwachindunji pa tomato dzuwa zouma, lembani zosakaniza koyenera kuti mbale.

Mwachibadwa, nokha tomato. Iwo ayenera kukhala lalikulu. Iwo ali abwino amene mukufuna kirimu ndi kuzungulirako, chokhala mphesa. Analandira chokoma ndi dzuwa zouma tomato chitumbuwa. Chinsinsi kumaphatikizapo kugwiritsa ntchito zitsamba zosiyanasiyana ndi zonunkhira. Iwo amupatsa masamba yapadera, wapadera kununkhira. Ife tidzatenga ndi mchere zotsatirazi:

• Black tsabola ndi mchere (ichi chakale);
• adyo;
• monga udzu zouma ndi watsopano (mwachitsanzo, rosemary, Basil, thyme, marjoram, savory, oregano, etc.).

Kuyamba, tomato ayenera kutsukidwa ndi youma. Komanso, ngati iwo ndi zazikulu (kirimu), kudula iwo mu kumpanda, ngati yaing'ono - mu theka. Tsopano ife kutenga multivarku ndi atumiza mbali zitatu: mbale yaikulu, nthunzi mbale ndi nthunzi kulumikizidwa chikho. Kufalitsa kudula masamba okonzeka.

Mu mbale osiyana kukonzekera kuvala: kusakaniza tsabola, mchere ndi shuga mu anapangira 2: 3: 5 Mwachitsanzo, supuni ya tsabola, 1.5 - mchere 2.5 - shuga. kufunika Last kuti kukoma, monga m'kati kuphika tomato kukhala acidic kuposa iwo anali pachiyambi. Kuwaza masamba ndi kusakaniza izi wogawana, ndiye - zitsamba ndi wosweka adyo. Mopepuka kuwaza ndi mafuta.

Kukonzekera tomato zouma mu multivarka mu "Kuphika Mikate." kutentha amamasulidwa digiri 80-100. Pakuti nthawi ya wasankha paokha nthawi kuyang'ana pa kugwirizana kwa phwetekere - mufuna zambiri yowutsa mudyo ndi mafupa okhaokhayo mwaikamo mnofu kapena zambiri za masamba zouma. Patapita maola angapo a tomato dzuwa zouma mu multivarka okonzeka.

Ndipotu, pambuyo kuphika mungathe kudya iwo mwakamodzi, koma ngati mukufuna kuwakonzekeretsa kaamba ka m'tsogolo, adzafunika mtsuko ka mafuta ndi zitsamba. Pansi pa aliyense akhoza kuthira mafuta kutaya adyo pang'ono wosweka ndi zitsamba mu izo, kufalikira wosanjikiza tomato, mafuta ndi kutsanulira kachiwiri kuika zokometsera - kuti akafike pamwamba pa akhoza.

Iwo ayenera kudzazidwa ndi lonse kwathunthu. Pakuti amakambirana ndi fungo kuchokera pamwamba mukhoza kusiya pang'ono balsamic viniga. Tsopano muyenera kutseka lids. Mu furiji kotero workpiece akhoza kusungidwa kwa masabata angapo.

Umo ndi momwe mwamsanga ndipo mosavuta kukonzekera tomato zouma mu multivarka. Mukhoza kwambiri iwo zatsopano awo zophikira. tomato awa mwangwiro pamodzi ndi pasitala ndi nsomba, kuwonjezera pitsa aliyense, abwino monga kudzazidwa kwa Burusheta. Kukonzekera mitanda zosiyanasiyana, kuphatikizapo mkate Italiya (monga ciabatta), saladi, masamba stewed ndi nyama. Ndipo aliyense mbale iwo kupereka kukoma wapadera ndi kununkhira zokoma!