Kodi kupanga shampeni pa mbewu? Kodi Shampeni kunyumba?

Mwina onse bwino chakumwa chokoma ndi chikondwerero. M'mayiko CIS, izo ndi lingaliro singasiyanitsidwe tebulo Chaka Chatsopano mu nyumba zambiri - mwambo unakhazikitsidwa mu masiku a m'mbuyomu Soviet. Koma bwanji kuti shampeni, miyezo ayenera kukwaniritsa kupanga ake, amakonda kudziŵana. Kudzaza lisaoneke. Wotchedwa fizzy zakumwa mu dziko, ndi za momwe kuti shampeni kunyumba, kulongosola nkhani imeneyi.

Terminology and Technology

Koma choyamba, zimene ankaona shampeni wa gulu lonse la zopangidwa European. Kodi kupanga shampeni mu Europe ndi kukhulupirira kuti chakumwa chenicheni? Izi vinyo wothwanima, lomwe linachokera ku dera Shampeni mu France. Izo yopangidwa kuchokera ku mphesa mosamalitsa kumatanthauza (kwa mwatsatanetsatane kufotokoza pansipa) pogwiritsa ntchito njira botolo sekondale nayonso mphamvu. Ndipo ngakhale akuti m'mayiko osiyanasiyana (mwachitsanzo, mu Russia, komanso ku Canada ndi United States) zikhoza kugwiritsidwa ntchito ndi opanga vinyo wothwanima, malinga ndi malamulo a mtundu akhoza okhawo kwa foamy chakumwa opangidwa yekha m'malo makamaka - Shampeni.

"Code Ulemu"

Kupanga izo zachitika malamulo kuti kudziwa khalidwe. mitundu amadziŵika mphesa ndipo malo awo kulima. Komanso atapereka mndandanda wa zofuna za ndondomeko ya mndandanda wa zipangizo, kukanikiza, osachepera shutter liwiro, kusodza. Onse a iwo wobvomerezedwa ndi bungwe lapadera, koma akwatiwe mwa kumvera ndi mtima wonse ndi chakumwa ali ndi ufulu otchedwa "shampeni."

Kodi kupanga shampeni? Kukonzekera ukalamba

Koma kodi zochokera kwa ndondomekoyi? Kodi shampeni weniweni France? Mwachibadwa, mphesa angagwiritsidwe ntchito yopanga Chardonnay, Pinot Noir ndi Meunier (ngakhale Code ndi limalola ambiri seveni mitundu). Nthawi anapanga monosortovoe, kumene zopangira ndi mtundu umodzi wokha wa mpesa. Ndipo zokolola zipatso dzuwa ayenera kwenikweni kulumikiza ndi dzanja! Pambuyo pake, ntchito kutigwira kuwala kwa zipangizo.

Kodi kupanga shampeni pa mbewu?

Kenako, chilichonse chimachitika luso malamulo okhwima okhudza. Akatswiri kuitana njira botolo nayonso mphamvu. Pamafunika mwatcheru ndi ndalama zankhaninkhani, pokhala ntchito-tima kwambiri ndi zenizeni, koma monga iwo amati, mapeto cholakwika njira. Ndipotu, kokha mwa njira imeneyi, malinga ndi akatswiri, winemakers, ndipo mukhoza kupeza weniweni Pop.

1. Madzi amene analandira pamene yaying'ono koyamba anapanga vinyo. acidity wake ndi mkulu, koma otsika zili mowa.
2. Vinyo wosakaniza mu kufanana (maphikidwe ali mseri, ndipo ndi malonda chinsinsi), maluwa a vinyo anabweretsa kukoma ungwiro. Nthawi zina, monga tanenera kale pamwambapa, akhoza kukhala vinyo wothwanima yopangidwa kuchokera ku mtundu umodzi.
3. Ukusunthira kusakaniza mu nkhungu-mipanda vinyo botolo mwapadera kwa shampeni. Aliyense wa capacitances ndi zina anaika otchedwa replicable mowa. Amakhala ndi madzi zochokera mphesa, vinyo yisiti ndi vinyo mpesa.
4. mabotolo anali mwamphamvu anatseka ndipo anaika mu malo yopingasa mu m'chipinda chapansi pa nyumba.
5. Chifukwa mowa anawonjezera zinthu yaiwisi, nayonso mphamvu akuyamba kachiwiri, chifukwa - kusankha mpweya woipa mu mawonekedwe a mpweya. Koma popeza beseni ndi mwamphamvu losindikizidwa, mpweya woipa osabwereranso kumeneko mpaka zitanyowetsa iye vinyo, kulipangitsa kukhala fizzy, bubbly.
6. The ndondomeko nayonso mphamvu udzatha, ndi chitayiko ufa (pa makoma) amabwera mu mabotolo.
7. Kenako, mabotolo imapachikidwa kwa ndithu nthawi yaitali mu kosungira (otchedwa "lees okalamba"). Panthawi imeneyi, kumwa ukhala wodzaza ndi kukoma, tikudya pa oonetsera wa mtedza ndi zolemba mkate, oonetsera wa mitanda lokoma. onsewa zinthu zomwe kudziwa connoisseurs woona kulawa ndiye chakumwa chenicheni.

remuage loyamba

Apa ikulongosola chidule za ndondomeko ndi onse kuchita shampeni. Chinthu chokha anaiwala kutchula: pambuyo potsiriza kukhwima vinyo kuchotsa matope ku botolo, kutsatira ndondomeko wakupambulika dzinache remuage. Remyuor (katswiri, amabala) amakhazikitsa pansi pa botolo khosi mu wapadera nyimbo waima, kuchirikiza mopendekeka ndi madigiri 45. Mabotolo tiyipukuse kuti keke anagwidwa wokambirana za, molondola ndipo tsiku ndi tsiku. Kawirikawiri ndondomeko izi zimachitika miyezi 2 kapena 3. Zotsatira - zosafunika onse kudzipatula pa pulagi lapansi.

ndiye disgorging

Disgorging ndi mwamsanga kuchotsa matope ku botolo popanda kumasuka mpweya woipa nthawi yomweyo. Kuchita izi, matope mu khosi kuzizira, ndi mbuye msanga uncork chidebe ndi kutaya precipitate. Ndiye botolo ndi aposa ndi adzathe losindikizidwa.

Kunyumba,

Tsopano ochepa nsonga mmene kuti shampeni kunyumba, ngati mukufuna kuphika foamy wotchuka kumwa yekha. Inde, French kwenikweni kulawa kovuta kuti apindule, chifukwa pamafunika kugwilizana kwambiri ndiponso luso aziphatikiza. Koma ndithu yabwino wothwanima vinyo pa wina khama winemaker tingafunike. Pali njira zingapo. Tiyeni tikambirane mfundo iliyonse ya zimenezi mwatsatanetsatane.

achilengedwe

Choyamba, muyenera kukonzekera vinyo mphesa mitundu pamwamba (wina akhoza kutenga - Chardonnay). Ndiye, ofooka vinyo bottling ya shampeni (makoma wandiweyani). Kodi kupanga amamwa shampeni? Aliyense chidebe Pre Thirani alendo shuga wodzaza sipuni, kutaya pang'ono osasamba ankangodzigwera mphesa atsopano (vinyo yisiti ali padziko). Corked botolo. Taika iwo horizontally mu malo otentha kumene ayenera kugona mu miyezi 2-3 (kungakhale kwambiri). Kenako mukhale botolo mozondoka, kotero kuti precipitate chinali magalimoto kupanikizana ndipo anali kupita kumeneko. Udzachotsa wosavuta, koma muyenera kuchita zimenezo popanda imfa, ndipo onjezerani vinyo ndi Nkhata Bay. Ikani pa malo ozizira okalamba (miyezi 2-4).

yokumba

Njira lotsatira - monga momwe kuti "Soviet shampeni" (koma osati zimene zinali mu zaka za stagnation, malinga GOST, ndi "singed" - pambuyo kugwa kwa Union of mayiko). Choncho vinyo chongopeka ladzala ndi mpweya. Pangani kunyumba mukhoza, mu Gulf wa kupopa (amene iye akadali anasunga), vinyo, ndipo anadzazidwa akhoza ndi gasi. Pamene inu tilimbikire ndalezo adzapita madzi enaake, zingaoneke amatikumbutsa shampeni. Palinso njira zamakono zambiri machulukitsidwe. Koma ine ndikuganiza njira shampeni ndi oyenera okhawo amene ali ndi mphambu otsika kwa amakambirana ndi makhalidwe onunkhira lenileni French chakumwa.