Kodi kukhazikitsa tebulo kubadwa kwawo zamalata, mofulumira ndi chokoma?

Pamaso pa Kubwera kwa yofunika iyi tsiku mtima nthawi zonse mabasi ndi chimwemwe pokonzekera mphatso, zosangalatsa, misonkhano wochezeka. Koma anthu ena pa zifukwa zosiyanasiyana, sindimakonda akubadwa awo. Wina chakuti ali osachepera chaka, koma akalamba. Ndipo ena, anthu makamaka ndalama, nkhawa kuwerengetsa mmene ndalama ndi Gala chakudya, ndi kulengeza Ziwerengero za ali ndi maganizo oipa. Moyo kotero anapanga kuti aliyense nthawi amakakamizidwa ndalama. Koma zimenezi chifukwa kumana nokha ya maholide. Choncho, tidzayesetsa kuti muyankhe funso ili: kodi yotchipa Anatipatsa tebulo kubadwa kwake?

Kodi mwambo?

Pamene anthu anayamba masiku akubadwa? Pali awiri Mabaibulo. Malinga woyamba, zochokera mwambo wa Roma mwambo, anakonza polemekeza milungu. Amafano atsimikize matebulo, zinamveka Zabwino anapatsidwa mphatso zosiyanasiyana. amanena ndiye ano. A Baibulo wachiwiri anena kuti mizu ya mwambo amabwerera Kale, pamene zikhulupiriro za chiopsezo makamaka za moyo wa munthu pa tsiku la kubadwa kwake. Iye akhapidziwa kuti zofuna kapena matemberero kunathandiza kawiri pa masiku awa. Choncho, nsembe mtundu anayesa mizimu kuti iwo alibe vuto kwa ana akhanda.

Dzina Tsiku Ntchentche Molimba ikulira

Akubadwa pang'onopang'ono ankatembenukira kwa munthu, koma kwa nthawi yaitali palibe wina tcheru kuti tsiku la kubadwa kwa ana ndi akazi. Mkazi woyamba, amene anabadwanso patsiku chikondwerero pamlingo waukulu, anali okongola Cleopatra. Basi anthu omwewo anatengedwa kulemba ndi masiku akubadwa madona.

Agiriki ndi Aigupto ndi zambiri zomvetsa chisoni taonera tsiku la kubadwa kwa milungu ndi Farao ndi mafumu. Nthawi zina, pa nthawi ya maonekedwe a kuunika pa Farao anamasulidwa akaidi. Mu mabanja wamba ankachita tsiku kukondwerera kubadwa kwa mutu wa banja.

Udindo wa Chikhristu mu funso ili pachiyambi kunali kovuta: a moyo yopatsidwa kwa munthuyu kwa chikhululukiro cha machimo, kotero iye si zosangalatsa. Kenako mpingo anasintha penapake ndipo analola dzina christening tsiku. Koma kachitidwe Soviet anali ndi dzina ndipo mophiphiritsa, mwambo stamped chitsulo jombo. Ngakhale wotchuka ndege kubadwa mtsikana analamula kuti mupewe ntchito za Corneille akale.

Mwa njira, mu Russia tsiku dzina anali wotchuka kwambiri: anaphika mkate, yophika mowa zokoma, yophika mapayi ndi nthawi nyimbo. Kumene, dziko maholide anali kwambiri wodzichepetsa kwambiri kuposa mfumu kuti: nthawizina kuchuluka ntchito pa dzina tsiku mfumu, kunali kotheka kwa kumanga nyumba zachifumu angapo mwanaalirenji.

Keke ndi anadabwa

Zikuonekeratu kuti anthu wamba nthawi zonse akulakalaka chokoma ndi yotchipa kukhazikitsa tebulo kubadwa kwake. Koma kodi phwando popanda mkate? anthu ochepa mukudziwa kumene inu anabwera kwa ife, ichi ndi lingaliro singasiyanitsidwe akubadwa. Ngati inu kukumba mwakuya, amaona kuti mfundo adabweranso ku nthawi achikunja, pamene mdima anayatsa maguwa wopatulika polemekeza milungu akale. Koma mwambo anayambitsa Germany. Adalenga kubadwa wamba mwambo mwana chikondwerero. Kuti tichite zimenezi, tiyenera kukonzekera keke zokoma, amene anabisala zosiyanasiyana zinthu wophiphiritsa, makandulo pamwamba chimawalitsika ndi chiwerengero cha zaka ndi ngwazi kwa tsiku, kudzuka mwana m'bandakucha, chisomo adayimba wake nyimbo. N'zochititsa chidwi kuti keke sanadye mpaka madzulo, mpaka tebulo si kukumana banja lonse. The mwana ayenera kuganizira wokondedwa, ndi phulika makandulo nthawi yomweyo. Bwino?

Tsiku sachedwa chifukwa: makhalidwe awo

M'mayiko osiyanasiyana, maholide amenewa ndi osiyana. Molemekeza mmene anthu ambiri m'dzikoli ndi chidzatha liti. Koma ena anthu kungonena wosamvetseka ina yozungulira kusankha. Komanso miyambo yosiyanasiyana: mu Italy ndi mbale singasiyanitsidwe pa tebulo lidzakhala tsiku la kubadwa spaghetti (kuti nthawi yaitali), ndi Latin America kwenikweni kuswa piñata yodzaza ndi mphatso.

British, anakhala zaka 80 kapena kuposa, ine kudzamuthokoza Ufumu wake. Koma masiku akubadwa kwambiri unlucky moyo mu Japan m'malo ana moni makolo awo ndipo ambiri amavomereza kupereka mphatso pokhapokha zaka 60.

Malamulo ndalama tebulo

Ngati Hostess wa, tsiku lobadwa mtsikana akadali anaganiza kusonkhanitsa pansi pa denga wake wochereza alendo wa okondedwa, koma akufuna mwachinsinsi ndi zosowa za maluso linanena bungwe apo. Anatipatsa tebulo kubadwa kwawo mtengo zokoma, ndipo chotero iye anayang'ana zooneka - mwamtheradi doable ntchito. Kuti tichite zimenezi, kutsatira lamulo losavuta:

1. onetsetsani kuti tikambirane menyu pasadakhale. Good rummage mu cookbooks, magaziniwo. M'pofunika kulabadira zosakaniza: ndi otchipa zokolola nyengo, choncho menyu lolingana amusankha. Ngati Hostess akufuna kukhazikitsa tebulo kubadwa kwawo maphikidwe angakwanitse ndi zithunzi makamaka bwino kwambiri, chifukwa kamodzi ndi looneka lidzaonekera mbale pa tebulo.
2. Molondola awerengere nambala ya alendo (kuphatikizapo, ndithudi, ndi ochepa alendo sanatiitane). Mukhoza kuphika mbali otentha, koma mu nkhani iyi kubadwa mtsikana kupuma. Komanso kupanga mbale ofanana ndi katundu wa.
3. maphunziro Choyamba menyu kubadwa, monga ulamuliro, sali m'gulu. Kuchotserapo ndi zosowa soups Gourmet.
4. Ngati mukufuna chikondwerero chikhalidwe, ndiye ife tikhoza anapereka tebulo kubadwa kwawo zosalira ndalama zambiri. Maphikidwe mbale bajeti angapezeke mu kwina kulikonse kwa kukoma kwanu. Koma tchuthi menyu ayenera m'gulu ozizira ndi otentha zokhwasula-khwasula, mbale zikuluzikulu (nyama kapena nsomba), saladi ndi mchere.

Mowa - ndi lingaliro yofunika ya tebulo holide, chifukwa kuwonjezera mlingo wa m'maganizo, kukhululukira pun.

Odzichepetsa kudula ndi mayina zapamwamba

Mabanja ambiri amatsatira mwambo tingachipeze powerenga yaitali ndi kuyala gome ankakonda mbale kuti alendo mukudziwa mtima. Koma kuchita zimenezi ali ubwino wake: Anthu sadzamva njala, ndi kungakupatseni kukhala okhutitsidwa.

Pakati pa muyezo appetizers ozizira anali nyama, tchizi ndi masamba kudula. Njira imeneyi chakale akadali aliyense Sizinalephere konse. Chofunika, zosiyanasiyana sukulu mbali ya kudula. Aliyense akudziwa kuti pogulitsira zakudya ozizira ayenera kuyamba chakudya chilichonse. Izi otchedwa gulu Chinthu: ndi achabechabe kuyembekezera kuti palibe wina sichidzachedwa. Ndipo pamene tikuyembekezera alendo ena adzatha kudya bwino, osati kumwa pa chopanda kanthu m'mimba.

Kwa amene akufuna kukhazikitsa tebulo kubadwa kwawo zamalata, Korean zokhwasula-khwasula abwino: kugula pang'ono zonse (chisanadze kulawa chakudya) ndi kufalitsa pa tebulo mu mbale zing'onozing'ono. Komanso anamuuza alendo Nkhaka amamwa ndi marinades.

Pali maphikidwe lofotokoza yothana ndi mmene chokoma ndi yotchipa kukhazikitsa tebulo kubadwa kwake: mayina ozizira ndi Appetizer ndi chikondi dzina "Raffaello". Woyamba zakonzedwa motere:

• pepala zonyalazo Lavash afewetsedwa ndi osakaniza ongokhala: mayonesi, adyo, katsabola ndi tchizi grated;
• kufalikira pamwamba enaake anayesa sliced nyama;
• zinthu zina abwerezedwa;
• kudya adagulung'undisa mu mpukutu wina;
• mankhwala atakulungidwa mu Manga pulasitiki ndi kuchotsedwa mu firiji kwa osachepera 2 hr.

Kutumikira ndi mtengo koma mbale choyambirira ayenera kudula ndi lakuthwa kwambiri mpeni pa zidutswa La mundi.

"Raffaello" akamwe zoziziritsa kukhosi amafuna zosakaniza amenewa:

• nkhanu timitengo;
• adyo;
• zovuta tchizi;
• mayonesi;
• cashews (koma kuti apulumutse, mukhoza kugwiritsa ntchito mtedza mtedza).

The osakaniza tchizi, mafuta mayonesi ndi adyo adagulung'undisa mtedza ngale. Komanso, pa grater chabwino acimbadzoza mazira nkhanu timitengo. Mu tortom nkhanu nyama boned mipira tchizi ndi anadabwa: mbale ali okonzeka. Kuphatikizapo ndi Chinsinsi ichi, mukhoza kuwulula chinsinsi cha mmene msanga komanso zosalira ndalama zambiri anapereka tebulo kubadwa kwake. Kuti mipira anasamalira chikondwerero, adayala pa masamba atsopano letesi.

Mukhozanso ntchito mbale mu nyengo. Bajeti njira menyu analengedwa mu chirimwe. Mwachitsanzo, totsegulira biringanya kapena zala. Yachiwiri ndi zodula, monga pang'ono ndithu, koma m'gulu nyama.

Wokongola otentha zokhwasula-khwasula

Hostess, dzifunseni mmene chokoma ndi yotchipa kukhazikitsa tebulo kubadwa kwake, ayenera Musaiwale appetizers otentha. Iwo amapita pambuyo ozizira, pamene ife onse anasonkhana pozungulira gome ndipo ndi nthawi ya mkate choyamba. Pasakhale ambiri, ndipo basi asanayambe kutumikira. Izi mbale zosavuta, amene amakhala ndi servings ang'onoang'ono kukula. Chitsanzo zokhwasula-khwasula amenewa akhoza kukhala zosavuta kukonza tangles nyama:

• ndi chikhalidwe, cutlet mincemeat, ndi Kuwonjezera wa dzira yaiwisi;
• The yomalizidwa mtanda wopindidwa msoko ndi kusema n'kupanga;
• mipira nyama ya m'magawo mtanda ndi chilonda pa mtundu koyilo;
• mbale ndi yophikidwa mu uvuni mpaka kuphika.

Izi zimaoneka bwino kwambiri sitata.

Tsopano Hostess si vuto kukhazikitsa tebulo kubadwa kwake maphikidwe kunyumba yotchipa okha ndilumphepo magazini, cookbooks, Intaneti makonde. Apa Mwachitsanzo, mbale ofanana Julienne, amene akukonza ridiculously kudya komanso kukoma basi charmingly. Chiyambi cha chidwi cha amayi bowa msuzi kirimu. Kukonzekera mbale ngati izi:

• mu mosamala mwachangu anyezi ndi kaloti akuwonjezeka bowa kuchapidwa ndi mphodza kwa mphindi 10;
• Patapita anaika wowawasa kirimu, zonunkhira ndi onse stewed mpaka wachifundo.

A mbale ophweka akhoza kukhala wokongola ngati kuwaza pamwamba ndi tchizi grated ndi zitsamba, ndi kugwiritsa ntchito miphika ceramic.

Saladi ndi tsiku

Ngati munafuna kukhazikitsa tebulo kubadwa kwawo zamalata, izo simungakhoze kuchita popanda saladi. Njira miyambo lidzayenere Olivier atavala hering'i, "Mimosa" kapena "Kaisara." Mukhoza kugwiritsa ntchito njira zosavuta, yomwe inafunika zinthu monga:

• nandolo;
• nyama;
• marinated bowa;
• mayonesi.

saladi Izi ndi abwino pamene alendo ali kwenikweni pakhomo kapena kubwera mwadzidzidzi. Sikuti zigawo zikuluzikulu zonse Kungoti yosakaniza kukonzekera chisanadze munthu.

Oyambirira kuyang'ana saladi ndi nsomba, makamaka iwo adzagwa kulawa theka wamkazi wa alendo.

Yobweretsa chachikulu cha chakudya

A mfundo yofunika kwambiri pamene, pambuyo luso amafuula: "Fyodor! Game! "Aonekera pa tebulo Mwachitsanzo, kulakalaka bakha wophikidwa modzaza maapulo ndi apricots zouma. Koma funso inali yotchipa Anatipatsa tebulo kubadwa kwake, zimene masewera uli? Zilibe kuphika bakha, yemweyo zikhoza kupangidwa ndi nkhuku. Inu simungakhoze ntchito mbalame lonse, ndi miyendo yake kapena mapiko. Ngati iwo ali ndi nkhaka wabwino, ndipo ngakhale mayina mu uchi, inu kupeza chakudya lalikulu ndi zokoma crispy kutumphuka.

Nthawi zambiri, pamaso ndandanda kotunga chachikulu, ayenera ndikudabwa, kuti kwambiri ngati alendo: nyama kapena nsomba? Pakumala mungatani kuphika aziti iyeyu n'ngwabwino mbale yaikulu. Kumene, vuto nsomba kangapo kuposa nyama, koma modzaza carp kapena Pike adzakhala moona chikondwerero ndi alendo adzakhala sidzaiŵalika. Nice mphanga la chikondwerero timagawo tebulo, cutlets, nyama kapena medallions. Chinthu chimodzi motsimikiza - nyama pa tebulo ayenera kupezeka kwenikweni.

Zokongoletsa kwa mbale yaikulu kusankha mbatata m'njira ina iliyonse: mbatata yosenda, French batala, yokazinga, yophika ndi zitsamba.

A compote?

Kukhazikitsa tebulo kubadwa wotchipa wake, maphikidwe kuphika - si chinthu chofunika kuti Hostess lapansi. Zofunika monga zakumwa. N'zoona kuti kuchita wopanda compotes, timadziti, zakumwa enaake, mwina chikho. Nanga bwanji mowa? Nkofunika kukumbukira kuti kumwa mowa si zonse, choncho patebulo chikondwerero ayenera am'patse akutumikira shampeni ndi vinyo ena.

Chifukwa ndiwo zochuluka mchere zofunika tiyi kapena khofi. Okoma, kumene, Baibulo tingachipeze powerenga anatumikira mkate ndi makandulo, koma kuphimba tebulo chikondwerero cha tsiku lobadwa wotchipa? Pambuyo mikate m'malo mtengo zosangalatsa. Pali njira yothetsera: mwina kuphika mkate ndi manja ake, mwina kugula mikate, makeke kapena candies. Mwa njira, confection, yophika panokha, kuposa china chilichonse anagula, chifukwa Hostess ndi kusunga mbale moyo.

zinsinsi lendi

Kukhazikitsa tebulo kubadwa kwawo mtengo koma pa nthawi yomweyo kupanga izo losaiwalika, m'pofunika kudziwa chinsinsi chachikulu: kutumikira woyenera ndi ulemerero wa mbale. Sikuti ndi chisoni nthawi yake.

Kodi chofunika n'chiyani kuti kutumikira ndi zokongoletsa:

1. Tablecloth. Mu Baibulo ndi mtundu woyera, koma mitundu ina amaloledwa.
2. Ziwiya. Mafoloko ndi mipeni ndi magalasi ayenera kupukutidwa kuwala ndi. Pa mwambowu, m'pofunika bwino ku nkhokwe utumiki wanu.
3. Musaiwale za nsalu chiwerengero cha alendo. Iwo akhoza kukhala zokongola wamba mafunde kapena mu mawonekedwe a kanjedza.
4. Azikongoletsa mbale amadyera, zipatso owala, kiranberi kwa mtundu wa nandolo, azitona. Pakuti figural masamba kudula ndi zipatso ndi mpeni wapadera, ndi bwino kugula izo. Ngati inu kudzifunsa kuti; kodi kukhazikitsa tebulo kubadwa kwake maphikidwe mtengo chingapangidwe kudabwa kwambiri. Ndipo osati si zodula ndi zokoma amafotokozedwa iwo, komanso zooneka maonekedwe. Ichi ndi chifukwa mbale ali chokongoletsedwa bwino, chifukwa pamene inu muyang'ana pa chakudya ayenera kubwera kudya.
5. Sikuti ndi kuwononga zatsopano zophikira, chirichonse kukhala mwachizolowezi, kupatulapo chakudya chimodzi kapena ziwiri.

Chikondwerero tebulo si yoperekera ndi zipatso ndi masamba osiyanasiyana. Ngati mukufuna kumwa amphamvu, ndiye kusamalira chakudya ndi atsimikize akamwe zoziziritsa kukhosi.

ang'ono tsiku lobadwa

Monga mtengo akonzedwa tebulo mwana kubadwa, kotero iye anasangalala ndikuganiza, mwinamwake, amayi ambiri. Ndipotu n'zosavuta kwambiri. Pali ochepa nsonga ntchito zomwe mungathe chikondwerero wosaiwalika kwa mwana ndi anzake:

• Paper tableware yowala mitundu - otetezeka ndi wokongola, ndipo alibe kusamba chilichonse;
• chipinda mipira yokongola, pepala garlands;
• mbale zing'onozing'ono - makamaka Tapas, saladi kremanki, masikono wa kudya mkate ndi toppings zosiyanasiyana, nkhuku croquettes - ana sindimakonda kuti asamadye, pokhapokha, ndithudi, izo si lokoma;
• vodohlobam lingapereke kunyumba zopangidwa chakumwa chamandimu, zakumwa zipatso, timadziti, zipatso zakumwa ndi mkaka zipatso paphwando;
• makamaka kwa ndiwo zochuluka mchere curd;
• saladi bwino wowawasa kirimu ndi yogurt.

Kuti agwirizane ndi canapés onse: Hamu, tchizi, nyenyezi, mabwalo tsabola, maolivi, chimanga, shrimp. Baibulo lokoma ndi motere: pa skewers pokha nthochi, mphesa, kiwi.

Wa yophika nkhuku, tomato, tsabola ndi mazira olimbika yophika akhoza kupanga saladi zokoma, kukongoletsa mu mawonekedwe a hedgehog ndi ntchentche agaric kumbuyo. Saladi anaika zigawo: sliced nkhuku tomato → → → mazira wosweka grated tsabola. Aliyense wosanjikiza ndi kudzoza poterera yogurt kuvala. Hedgehog ayenera owazidwa kaloti grated ndi chizindikiro kuipanikiza ntchito dzira woyera. Maso ndi mphuno anapangidwa kuchokera azitona ndi prunes, ndi mazira amanita ndi tomato.

Nkofunika kuti akonze chikondwerero m'mlengalenga ndi kulola malyshni kusuntha mwachangu.

malingaliro zina

Pomaliza, angatanthauze ndi maganizo ochepa kuti alibe nthawi kapena kufuna ataye nthawi khitchini, koma moyo akusowa tchuthi. Anatipatsa tebulo kubadwa kwake kunyumba wotsika ndi chokoma ngati n'kotheka, kugula okonzeka zopangidwa chakudya kuchokera kuphika kapena malo odyera. zosinthika zimenezi makamaka oyenera achinyamata makampani patsogolo. Mukhoza kuyitanitsa pitsa, wokonzeka kukazinga nkhuku saladi. Pang'ono zodula ndalama zakudya Japanese.

Pali chidwi ndi amakono Baibulo - ndi Zodzigawira. Koma ndi nkhani malamulo:

• kulekana mu gawo disposable;
• zakudya ayenera makamaka pa skewers;
• inu mukhoza kukweza mitundu yonse ya goodies pa tebulo lalikulu;
• entrée kukhala madengu kapena Zikondamoyo kale popeza kudula iwo;
• ngati miyendo kudyetsa nkhuku, fupa wokutidwa ndi nsalu.

mowa ayenera uncorked, ndi alendo tingatsimikize kuti magalasi anapereka ndi magalasi. Koma kuphatikiza lalikululi kuti kubadwa mtsikana alibe amasinthasintha mbale ndi mafoloko ndi mipeni.

Njira chidwi kwambiri adzakhala kubadwa m'chilengedwe. Odala anthu anabadwa mu miyezi ya chilimwe, inu mukudziwa chomwe iwo amatanthauza. Masanje, kanyenya, kanyenya, mpweya ndi dzuwa - kodi angakhale namuyesa? Koma ngakhale pano pali mfundo zina zabwino:

• saladi ndi mayonesi - osavomerezeka mbale pa masanje ya;
• nyama ayenera marinate pasadakhale;
• ayenera kusamalira madzi akumwa;
• sangwejizo ndi mbale mbali angathe kumwedwa ndi nyumba.

Ndipo zokoma pilaf pa moto kapena anaphika mbatata m'phulusa!

Koma ziribe kanthu chomwe mnyamata kubadwa anasankha, chinthu chachikulu - ndi chikondwerero maganizo ndi okondedwa pafupi.