Kuphika vinyo currants kunyumba: Chinsinsi

Tikhoza kunena kuti ambiri nyumba vinyo ndi makhalidwe abwino kusiyana ndi amene ali pa masitolo. Mmodzi wa vinyo kwambiri adalipo ndi kumwa kuchokera pa currants wakuda. Stringy rube mtundu, osangalatsa wapadera amakambirana - amathanso poyerekeza ndi wofiira bubbly. Pamene vinyo miyambo analengedwa kwa madzi, vinyo currants kunyumba, Chinsinsi chimene pansipa, kuchita pang'ono mosiyana. Ngati inu mungachite izo mwanjira Mwachizolowezi, adzabwera chuma ndi cloying, motero, Sindizakubweretsanso wosangalala kwambiri. Choncho, kuti vinyo wabwino kuchokera currants kunyumba, muyenera kutsatira Chinsinsi.

ndondomeko kukonzekera

Pa lita 20 botolo amafuna pafupifupi 2 makilogalamu blackcurrant. Sambani zipatso satero, tiyenera okha kudutsa kuchotsa zinyalala ndi mwana wamng'ono zipatso. Kenako currant interspersed mu botolo ndipo anatsanulira madzi wokoma ndi otentha. Mwachitsanzo, mu mphamvu zitatu lita m'pofunika kudzaza ndi kilogalamu shuga ndi kutsanulira madzi unheated ndi kusonkhezera mpaka kusungunuka kwathunthu, ndiye kutsanulira currant. Ndondomeko ziyenera mobwerezabwereza 4 maulendo. Pomaliza, tiyenera kudzazidwa ¾ mphamvu dvadtsatilitrovaya. Pambuyo pake, botolo adzaikidwe mu msampha madzi. Izi ndi zofunika kuonetsetsa kuti mpweya sizikuyenda pa vinyo kuchokera currants kunyumba. Chinsinsi si choti kuonetsetsa kuti Kenaka anatembenukira viniga.

nayonso

Kutentha kwa chipinda kumene ndondomeko nayonso mphamvu kuchitidwe, ayenera kukhala madigiri 22-24 Celsius. Ngati ndi pansipa, iwe ofooka nayonso mphamvu kapena ayi adzakhala ndi ngati pamwamba - vinyo msanga kupambana ndi kukatenga linga. Pamene chofunika kutentha nayonso mphamvu ayenera kutha mu masiku 24. Pa nayonso mphamvu ya vinyo mu chubu, mbali ina amene aikidwa mu chidebe cha madzi, adzakhala kutuluka thovu mpweya akalipo. Pa nayonso mphamvu botolo la vinyo ayenera zidzagwedezeka tsiku lililonse, kupeta izo. The ndondomeko nayonso mphamvu adzayamba mwa masiku 2-3. masiku 10-15 muona gawo ambiri yogwira nayonso mphamvu, ndi pang'onopang'ono kuchepa mphamvu. Ngati mukufuna wothwanima vinyo, si koyenera kudikira mpaka kwathunthu mukubwadamuka, m'pofunika tamuonani iye. Pafupifupi kamodzi pa mphindi 15-20 mafuta kuwira ayenera kuyambira chubu, anaika mu madzi. Ngati mulibe kukayesedwa ndi vinyo ndi mafuta, m'pofunika kumupatsa kumaliza. Nthawi zina kumakhala kovuta kuti akonze chakumwa monga vinyo currants, Chinsinsi amene ali zosintha angapo. Komabe, kupeza mankhwala khalidwe azifika ndondomeko kuphika kwambiri.

chotsirizidwa

Mukadziwa anatsimikiza kuti vinyo wanu ndi wokonzeka, ziyenera kuchotsedwa yisiti, ndiko kuti mupewe mabotolo vinyo wagwa pansi zipatso za. Izi zachitika ndithu chabe. Tengani wachiwiri chidebe amenewa, amene ayenera kukhala oyera ndi youma, ndipo anaika pansipa chidebe imene vinyo. Pambuyo kusamala kulera anagwira precipitate kudzera yamachubu kuti apulumutse vinyo botolo woyera. Izo ziyenera kunditumiza ku chipinda kumene kutentha si upambana madigiri 10 (makamaka, ndithudi, ndi m'chipinda chapansi), ndi kuyika kachiwiri pansi msampha madzi. Chinsinsi cha vinyo currants kupereka izi kuti potsiriza kuletsa nayonso mphamvu, komanso kuchotsa matope pansi. Patapita masabata 2 muyenera kutsanulira kumwa mu muli ang'onoang'ono. Sayenera kusungidwa Mwaichi, oyenera mabotolo pulasitiki, ngakhale yaitali mu vinyo.

Kwa nthawi yaitali kusungiramo vinyo udzathiridwa mu mbale galasi ndi mwamphamvu losindikizidwa. Ndiye tiyenera kudalira yosungirako yaitali chakumwa monga vinyo currants, kunyumba.

Chinsinsi tafotokoza, inadzera aliyense, chifukwa likukhalira chakumwa zodabwitsa, ndi mudzakhale wowerengera wabwino pamaso pa alendo ndi kuika pa tebulo chikondwerero atatenga wakuda currant vinyo.