Kodi kupanga soseji kunyumba: zinsinsi za ndondomeko

Pa kuopsa soseji kugula zanenedwa mawu ambiri. Malinga ndi ochititsa wowuma, zowonjezera zakudya, "pafupi chachibadwidwe", emulsifiers ndi stabilizers, mankhwala amenewa ndi ofanana ndi mankhwala a makampani mankhwala a. Koma mu Ukraine, alendo zambiri asonyezedwa kwa soseji panokha. Yesani ndi amaona kusiyana! Yummy maphikidwe zimenezi, pali ambiri: ndipo ankaphika, kusuta salami, soseji, Grill. Koma nkhani ya mmene kuti soseji kunyumba, vuto chachikulu si zimene kudzaza mankhwala ndi zimene kukankhira stuffing.

Industrial mphamvu ukatyvayut zomera stuffing nyama mu cellophane kapena ofanana ❖ kuyanika mankhwala. Ndi zovulaza thanzi, ngakhale tili ndi khama ndi kuchotsa kutumphuka inedible. Popeza kutentha mankhwala zinthu woopsawo pulasitiki amenewa kudutsa mwakuya mu nyama. Ngati zaimfa bwanji kuti soseji kunyumba, muyenera kupita kukafunafuna guts. Mu Ukraine, kumene angapezeke pafupifupi aliyense opha nyama golosale msika. Kutsukidwa, mchere, zouma, ndi zamkati akuyembekezera anaigula, ankanyamula mu thumba 3, 5 ndi 10 mamita. Mu Russia, ine ndikuganiza, ndi guts kuti atumizidwe kwa tithe nyama.

Vuto lachiwiri amene angakhalepo mu njira ya wokonda - izo zapihivanie nyama. Kodi kupanga soseji kunyumba, popanda akunyang'ama ndi nozzle wapadera? Ngati inu mungachite izo manja kubwera nthawi yaitali ndipo dreary. M'madzi m'matumbo Pepala la zala minced omangidwa anagawira, kupanga soseji analandira pamapindikira ndi unaesthetic. Mukhoza vuto ndi kudula khosi la pulasitiki botolo polutoralitrovye. Akanikizire izo mwamphamvu, kapena muvale ku zitsulo-kubwereketsa chopukusira.

Chinthu choyamba pa njira ya momwe kuti soseji kunyumba, ndi kubweretsa matumbo mwa mawonekedwe yachibadwa. Koyamba, izi zingwe woyera pa chilichonse abwino. Musawafulumizitse kuti chigamulo. Dulani kuchuluka kwa (yardage) guts, amene inu ntchito. Bisani zina mu furiji - iwo anali wangwiro mchere zouma mawonekedwe. Matumbo zilowerere mu madzi ofunda. Patapita maola awiri kapena atatu, adzakhala kusintha, iwo akhoza anatambasula zala yosalala. Tsopano ayenera rinsed mchere owonjezera pansi madzi ndi kuyamba ndondomeko kupanga sausages.

Tikukhulupirira, minced mwakonzeka? Matumbo kusema zotalika masentimita 50 kapena zocheperapo. Mangani mfundo pa kumalekezero a chidutswa. Singano kupyoza khungu chakumapeto kutali. Izi ndi zofunika kuti adziwe kunja. Kusadziwa momwe kuti soseji kunyumba, makamaka chinsinsi chimenechi, anthu ambiri a akuphulikira m'mimba ndi stuffing anagwa kuchokera. Mapeto chachiwiri cha mthunzi lidakali ndi wapadera conical chopukusira kuphatikana kapena pa khosi la botolo, ngati palibe. Pamene m'matumbo ladzala, kumalekezero ena a nsalu. Tsopano ndimatha kuyamba sausages kuphika. Mukhoza kugwedeza izo, utsi, kuphika, broil.

Bwanji Mng'oma wa kunyumba yophika soseji, monga lapamtima kuyambira ubwana "Doctor"? lophweka. Kawiri Abiti ng'ombe ndi nkhumba kudzera nyama chopukusira ndi mauna chabwino. Kuwonjezera shuga, mchere, cardamom, tsabola, mkaka ndi dzira. Stuffing n'kofunika kamodzinso kufafaniza blender mpaka fluffy yosalala. Siyani mu furiji kwa ola limodzi, kenako mukhoza zinthu m'matumbo. Aumbike mwa madzi m'munsi mkate pa madigiri 90-95. Kuphika soseji aninditewera pa 85 ^{° C} kwa pafupifupi ola limodzi, kusamalira madzi si wiritsani.