Kodi kuphika bowa, yophikidwa mu uvuni

Amadziwika kuti bowa zikuchokera imene zakudya angathe kupikisana ndi nyama. Komanso anthu ambiri amakonda awo ndi osiyana ndi kukoma mbale wina, ndipo kwangokhala irreplaceable pa tebulo tchuthi. Pankhaniyi, mungathe kuyesa kuchita kokha yokazinga kapena yophika, komanso bowa, yophikidwa mu uvuni, monga mbale sikovuta kukonzekera.

Pakuti Chinsinsi zotsatirazi kukhala ndi muyeso umodzi wa bowa, kapu theka la wowawasa zonona, supuni ya ufa, pang'ono mafuta anasungunuka ndi tchizi grated. Akamwedwa bowa kapena bowa oyisitara, ndi bwino kudula iwo mu tiziduswa tating'ono ting'ono, bowa kapena bowa ina ing'onoing'ono angagwiritsidwe ntchito mwa uthunthu wake. Bowa anayikidwa pa poto mkangano, ndi mchere, zonunkhira akuwonjezeka ndi yokazinga mpaka theka. Kwa mapeto anaika ufa ndi wowawasa zonona, akuyambitsa bwino ndi simmer kwa nthawi anapatsidwa. Kenako bowa kutsanulira anasungunuka batala, ndi kuwaza ndi tchizi ndi kuika mu ng'anjo pamene anaphika kwa mphindi 20. Mbale yomalizidwa owazidwa zitsamba atsopano. Inu mukhoza kuwonjezera pano poyamba kusema mphete anyezi ndi adyo akanadulidwa.

No zochepa chokoma ndi chidwi akutembenukira bowa, anaphika mu uvuni ndi Kuwonjezera wa nyama. Inu mukhoza kutenga nkhumba, komatu wofatsa kwambiri kukoma adzakhala ndi mbale ndi nkhuku. Nyama ndi kudula mutizidutswa tating'ono ting'ono, mchere ndi yokazinga ndi anyezi mu poto kwa mphindi 5-7. Bowa yophika mpaka wachifundo, kudula. Muyenera kudziwa kuti bowa msuzi, nthawi zambiri chakudya siyabwino, kotero muyenera si ntchito zakudya zilizonse.

Pa okonzeka mawonekedwe anaika nyama ndi anyezi, aposa ndi bowa. Yaiwisi dzira kukwapulidwa, wothira pang'ono madzi mchere, kenako osakaniza chifukwa anatsanulira bowa. Kuwaza ndi tchizi finely grated, amene afewetsedwa ndi mayonesi. Amatha kuumba anaika mu uvuni usavutike ndi kutentha pafupifupi kwa mphindi 40 (nthawi zingasiyane, m'pofunika kuyang'ana nyama yophika). bowa amenewa, yophikidwa mu uvuni, ndi bwino kubweretsa tebulo zikangopsa kapena bwino mkangano.

Nthawi zambiri, kuphika bowa, zophikidwa wowawasa kirimu. Pankhaniyi, muyenera bowa watsopano (inu mukhoza kutenga ndi mitundu ina). Kuyamba ndi bowa ndi yophika kwa nthawi anayikidwa mu colander kwa galasi muyeso madzimadzi. bowa Kenako tadulidwa, anaika mu nkhungu kudzoza, mchere, tsabola ndi anawonjezera (kuphatikiza bwino ndi osakaniza a tsabola), wowawasa kirimu a mitundu yosiyanasiyana. Top mankhwala owazidwa ong'ambika tchizi. Kuphika bowa adzakhala pafupi maminiti makumi awiri mu uvuni bwino mkangano.

Kuphatikiza nyama ndi bowa akuganiza zaphindu kwambiri Choncho, ngati mukufuna pokonzekera tchuthi mbale pachiyambi, mukhoza bowa burgers, yophikidwa mu uvuni. Kuchita izi zimachitika minced nyama, mchere, mopepuka peppering. Bowa yophika ndi milled mu nyama chopukusira, anaika stuffing lapansi. Izi kukhomera dzira ndi kuwonjezera pang'ono yosenda mkate crumb. Kubisa n'kuukanda, chopangidwa yaing'ono mu mawonekedwe a burgers, amene anaika mu mawonekedwe. malonda pamwamba wodzazidwa ndi wowawasa kirimu ndi msuzi mayonesi. Kukonzekera kirimu ake wothira mayonesi, kuika grated tchizi, wosweka adyo ndi zitsamba. Amatha kuumba ndi kuika mu uvuni kwa ola limodzi, kenako cutlets ndi atagonekedwa mbale okonzeka ndipo anatumikira pa tebulo.

Motero, kuti akonze bowa, yophikidwa mu uvuni, safuna kuti luso lapadera zophikira. Zokwanira mukhale ndi ka mankhwala mu furiji, komanso m'pang'ono pomwe m'maganizo, ndipo usaope kuyetsa. Kuwonjezera zosakaniza zina maphikidwe ali kale, kuti akonze chakudya chatsopano kuti akhoza kudabwa wanu alendo kapena banja ndi kukoma kwake choyambirira ndi kudzikondweretsa.