Vembe zamzitini popanda njira yolera yotseketsa: Chinsinsi, njira kuphika ndi zosakaniza

Kodi zabwino ozizira yozizira kukumbukira chilimwe, crunching chidutswa cha kuzifutsa vembe. Kuwonjezera pa kukolola zosakaniza zina, mungathe kukwaniritsa zomverera latsopano la kukoma kwa mankhwala. Mpaka kusankha Chinsinsi ndi kutentha particles chilimwe adzakhala mamembala achikhalire a maphwando kunyumba.

malamulo

Mistresses zambiri ndikudabwa mmene wosalira ndondomeko kuteteza chakudya ndi njira yolera yotseketsa kukusalani kuti sakuwupweteka chitetezo ndi khalidwe la workpiece lapansi. Mwatsoka, stepi ino ndi kuchotsa ntchito likukhalira osati paliponse vembe, zamzitini mu mitsuko chosawilitsidwa popanda yosamalika, ngati inu kusunga Malamulo awa:

• muli Glass pamaso ntchito ayenera pansi mankhwala kutentha, n'zotheka kuti ntchito mayikirowevu. mphindi zitatu pa kutentha udzakhala wokwanira. Mabanki ayenera kukhala yonyowa, pambuyo kuchotsa zosowa zawo kuvala chopukutira, kapena kung'ambika.
• kusinthasintha Pewani kutentha mu chipinda, kumene okonzeka kuteteza, ndi dzuwa pa izo.

Vembe ndi cloves

Kuti akonze chofunika (zigawo onse atengedwa, zochokera atatu-lita mtsuko)

• vembe - theka makilogalamu awiri;
• cloves - 5 zidutswa;
• allspice - 3 zidutswa;
• mchere - supuni theka;
• shuga - 4 supuni;
• citric asidi - 1.5 teaspoons;
• madzi - 1.5 malita.

Vembe, zamzitini popanda njira yolera yotseketsa: kuphika ndondomeko

wosambitsa wabwino ndi kugawa vembe m'magulu ofanana, kuchotsa chivundikiro wobiriwira woyera m'munsi, chotsani mbewu. Kusema cubes kukonzekera magawo pafupifupi 6 cm. Komanso zolimba, koma anayesa kuti afafanize, kudula zidutswa anaika zitatu lita mtsuko. Ndiye ayenera kuthira madzi otentha, kusiya izo mu banki kwa mphindi zochepa, kuda ndi kuvala moto kachiwiri. Pa kanthu chachiwiri m'pofunika kuwonjezera shuga, cloves, allspice, ndi mchere. Isanafike nthawi yachiwiri kudzaza marinade mu chidebe ndi vembe zidzawonjezedwa citric acid. Pambuyo muyenera falitsani mpaka mtsuko ndi kuphimba ndi bulangeti.

Zamzitini vembe mabanki. Chinsinsi popanda njira yolera yotseketsa

Tsopano yang'anani Chinsinsi china. Kuti iye kutseka kuteteza ndi, muyenera:

• vembe -10 makilogalamu (zochokera mitsuko 6-lita);
• mchere, shuga, viniga - 1 supuni pa Kilogalamu imodzi;
• madzi - za 0, 7 malita pa chidebe (kwa kudzazidwa choyamba).

Zosakaniza zalembedwa kwa zitini lita ndi kuchuluka kwa madzi, amene analandira pambuyo decanting choyamba.

Bwanji Mng'oma wa mavende, zamzitini popanda njira yolera yotseketsa? Choyamba muyenera kusambitsana zipatso, kuchotsa peel ndi mbewu. Ndiye, iwo ayenera kusema zigawo za masentimita 5, kufalitsa zigawo za mabanki ndi kutsanulira madzi otentha. Kukhetsa ndi kuika kumbuyo pa moto, kuwonjezera onse zosakaniza pamwamba ndi brine chifukwa udzathiridwa mu muli ndi magawo vembe, mpukutu kuika chivindikiro pansi ndi kuphimba ndi bulangeti kuti kuziziritsa.

Mukhoza kugwiritsa ntchito tsinde la Chinsinsi cha zatsopano ake zophikira. Pa pempho sikuti mukulakwitsa ndi Kuwonjezera zonunkhira, amene mukufuna allspice, nutmeg, tarragon, cloves, kapena zosakaniza kwambiri zosowa.

Vembe, marinated ndi adyo

Kukonzekera chotero workpiece chofunika (zigawo onse atengedwa, zochokera 3-lita mtsuko)

• vembe - theka makilogalamu awiri;
• Black tsabola - 6 zidutswa;
• Garlic - 5 cloves;
• Bay tsamba - 2 tsamba;
• masamba currant - 10 masamba;
• horseradish muzu - 1 pc.
• mchere - luso. supuni;
• Shuga - supuni awiri;
• Vinyo woŵaŵa - supuni awiri;
• Madzi - lita imodzi.

kukonzekera

Osambitsidwa ndi zouma vembe ogaŵikana zigawo ofanana, chokhuthala adzadulidwa, koma pa pempho ndipo sangathe kuchotsedwa. Ndiye muyenera kuchotsa mbewu, kusema magawo yaing'ono. Horseradish muzu ayenera m'pang'ono pomwe mutizidutswa tating'ono ting'ono, ndipo adyo - magawo woonda. Pansi pa magombe kuika zonunkhira, masamba currant, Bay tsamba, adyo ndi horseradish muzu. Mwamphamvu kumunyamula zidutswa okonzeka. Pamakhala Thirani zonunkhira otsala ndi kuwonjezera wosanjikiza lomaliza la magawo vembe. Madzi anabweretsa otentha ndi kutsanulira preform. Pambuyo muyenera kusiya mu banki chifukwa angapo Mphindi, ndiye kukhetsa ndi kuika kuwira kachiwiri, kuwonjezera mchere ndi shuga pa ndondomeko mobwerezabwereza. Pamaso akuchotsa kutentha, Uziwathira mu marinade vinyo wosasa, kutsanulira brine mu mtsuko ndi kuphimba ndi bulangeti mpukutu mpaka utakhazikika kwathunthu.

Vembe, marinated ndi uchi

Pakuti choyamba preform kufunika (lagona pa atatu lita botolo):

• vembe - theka - makilogalamu awiri;
• mchere - supuni;
• shuga - supuni;
• uchi - supuni;
• Vinyo woŵaŵa - supuni awiri;
• Madzi - lita imodzi.

Kodi kuphika

Sambani vembe, kudula peel, mbewu kuchotsedwa, kusema zigawo za kukula kwa matchbox ndi, linakwiriridwa zigawo wandiweyani a mabanki ndi kutsanulira madzi otentha. Kukhetsa ndi kuika kumbuyo pa moto. Kenako, kuwonjezera mchere ndi shuga, kutsanulira uchi ndi viniga kumayambiriro wotsiriza, chifukwa kutsanulira marinade mu chidebe ndi magawo vembe. Pambuyo mayina, kuika chivindikiro pansi ndi kuphimba ndi chinthu ofunda, mpaka ozizira.

Kusamala mavwende madzi popanda njira yolera yotseketsa ndi aspirin pamene

Njira imeneyi kuteteza amadziwika grandmothers wathu. Koma ambiri a mistresses achinyamata sadziwa izo. Pakuti preform kufunika (3-lita botolo);

• vembe - makilogalamu awiri;
• tsabola wakuda - 5 ma PC nandolo;
• Allspice - 3 zidutswa;
• mchere - supuni imodzi;
• Shuga - supuni awiri;
• awiri ndi aspirin;
• Madzi - lita imodzi.

Kodi kuphika kunyumba mavende, zamzitini popanda njira yolera yotseketsa? Ndani angafotokoze.
Ndasambitsa mavende anawagawa magawo ofanana yaing'ono, peel sangathe kuchotsedwa, kutsukidwa kwa njere. Pansi pa magombe kuika gawo la apachiyambi kukhala zonunkhira. Ndiye muyenera kuika zidutswa zolimba lokonzedwa zonunkhira otsala ndi aspirin anawonjezera wosanjikiza lomaliza la magawo vembe. Madzi anabweretsa otentha ndi kutsanulira mu chidebe, chivundikiro mpukutu kuika mozondoka wokutidwa ndi bulangeti kuti kuziziritsa.

Tsopano yang'anani wina, chimodzimodzi chidwi Chinsinsi.

Kuzifutsa vembe ndi mphesa

Kutseka kufunika kusamala (mu mphamvu zitatu lita):

• vembe - wina kilogalamu;
• buluu mphesa - lalikulu gulu (1 kg);
• Carnation - 6 zidutswa;
• Salt - (supuni ndi chokwanira);
• shuga - supuni asanu;
• 3 ndi aspirin;
• citric asidi - supuni;
• Madzi - lita imodzi.

Kodi kuphika vembe, zamzitini popanda njira yolera yotseketsa? Choyamba muyenera kusambitsana ndi kupukuta mphesa, zipatso wosiyana gulu. Vembe Yakuti ku peel, kuchotsa kwa woyera m'munsi, kusema cubes wa masentimita 5. Pa pansi pa magombe kuika gawo la cloves. zipatso anaika ndi magawo a zigawo vembe wandiweyani. Madzi otentha kudzaza botolo ndi workpiece, n'kuchoka popanda kukhetsa angapo Mphindi. Bwerezani ndondomeko kamodzinso ndi kuwonjezera marinade otsala cloves mchere, shuga ndi citric asidi, m'patsa osakaniza zipatso, kuwonjezera aspirin ndi mayina. Bank kubweza, kuvala chivindikiro ndi kuphimba ndi bulangeti.

Pomaliza

Tsopano inu mukudziwa momwe kuti mavende, zamzitini kwa dzinja, popanda njira yolera yotseketsa. Tikukhulupirira kuti kukopa ngakhale kuti anali mmodzi wa maphikidwe lapansi.