Ng'ombe zophikidwa kudzanja. maphikidwe

Ng'ombe, mwina, osati wolephera kutchuka kwa nkhumba ndi nkhuku nyama, ndi pa ntchito m'njira zina kuposa. Ng'ombe wolemera zinthu mchere, kufufuza zinthu, thupi n'kofunika anthu, ndi mavitamini. Mwachitsanzo, chitsulo, B nyama mavitamini Ng'ombe akulimbikitsidwa matenda ena magazi ndi Amene amakonda nyama Taphunzira. Komabe, dziŵani kuti inunso muli ndi osiyana mafuta okhutira, malingana ndi gawo la nyama liri. Mwachitsanzo, malo fattest - nthiti, kupatula mafuta ndi ofanana ndi nyama umafunika - sirloin. Tsamba ndi kumbuyo gawo - mtanda.

Ng'ombe akhoza kuphikidwa mbale zosiyanasiyana, onse yoyamba ndi yachiwiri. Mwachitsanzo, ng'ombe Msuzi kapena tarts ndi ng'ombe. Anthu ena amakonda ochiritsira hotpot, munthu kulawa ng'ombe, zophikidwa kudzanja. Iwo angathe kukonzekera ndi minced ng'ombe ndi nkhumba kaphatikizidwe mu chiŵerengero cha munthu wina. Ndiye nyama penapake fatter, koma burgers ndi amene analandira chokoma ndi kulakalaka.
Tikupereka inu maphikidwe bwino nyama imeneyi zothandiza, monga ng'ombe, zophikidwa kudzanja.

Pansi kudzanja, zikutanthauza phukusi wapadera zophikira - izi ndi zogulitsa. phukusi zophikira kulola nyama kukhala yowutsa mudyo, chonunkhira makamaka ngati kuphika ndi zonunkhira ndi masamba.

Choncho, ng'ombe, zophikidwa kudzanja, akukonzekera kuti chithunzithunzi. Tikuzifuna: kilo imodzi ya ng'ombe, ndipo lingakhale pang'ono pokha, koma nyama ndi kukhala wabwino. Komanso, m'pofunika supuni imodzi ya azitona kapena masamba mafuta, tsabola wakuda, anyezi, msuzi ndi tsabola.
Nyama Zinali zovuta, ndi bwino kusiya mu marinade kwa maola angapo. Zimakhala chisanadze kumvanso nyundo, kenako anatchinga njere m'magulu, ndikofunika, chifukwa pakutero ndalama kusunga mawonekedwe awo. Anyezi komanso kudula mphete kapena theka mphete. Kenako, muyenera kusakaniza zidutswa wathu ndi anyezi, msuzi soya, mafuta a basamu, mafuta. Tiyeni nyama ndiye sintha okha ola limodzi.

Pamene iodzafewa ndipo ladzala ndi madzi, kufalitsa mu mikono zophikira ndi kuphika mu uvuni kwa 60 Mphindi pa kutentha akadakwanitsira kwa ng'ombe madigiri 180-200.

Ng'ombe, zophikidwa wamanja, kukonzekera. Tsopano ife angatanthauze tebulo kale owazidwa zitsamba akanadulidwa.

Ndipo kodi inu ng'ombe, zophikidwa ndi tchizi? Kuti zimenezi zitheke, tikukonzekera ng'ombe, mwachizolowezi, mukhoza kunja poto. Ndiye mwachangu ufa ndi mafuta ndi tchizi Sungunulani. Chifukwa kunali kukoma okoma ndi fungo viscous msuzi. Iwo ife polem ng'ombe yakeyi. Kuwaza atsopano zitsamba ndi kutumikira. Ichi ndi chimodzi chabe mwa yofanana ndi. Mukhoza kutsanulira mbale msuzi, kuika nyama pamwamba pa izo ndi kukonzanso kutsanulira msuzi, kugona ndi magawo a tchizi zovuta, sliced crowbar. Kachiwiri, zobiriwira pamwamba.

Wina mbale kuti tiyenera ganizira - ng'ombe, zophikidwa ndi bowa. Ndi zosangalatsa kuphika. Ng'ombe ndi bowa - chabe mankhwala abwino, bowa, ndiponso ndiwo zamasamba, kuthandiza m'mimba kudya ndi pokonza nyama, kotero kuti palibe yokoka mu pambuyo mbale Simumva.
Tiyenera anyama nyama Kadulidwa adyo cloves ndi karoti wa yofanana. Bwino kusankha nyama wamng'ono, zingakhale zothandiza kwambiri kwa bowa. Bowa ayenera wiritsani ndi kuwonjezera mchere kulawa. Kenako chitani yokonza msuzi, ngakhale inu mukhoza kutenga ndi kukonzekera msuzi nyama chogulitsidwa amagulako. Muziganiza msuzi ndi kutsanulira bowa ndi braised ng'ombe. Adyo cloves ndi kaloti musati kuchotsa. zitsamba kuwaza, zokongoletsa ndi magawo a phwetekere ndi anyezi mphete atsopano. Onse. mbale wathu ndi okonzeka, inu mukhoza kubweretsa tebulo. Bon chakudya!