Kodi kuphika bwino compote

Pakali pano, wotchuka kwambiri pakati akamwera yozizira anagula compote. Iwo akhoza kukhala okonzekera ku zipatso zouma (zikuphatikizapo maapulo, zoumba apricots, mapeyala ndi nthuza), zipatso mwatsopano ndi zipatso, kapena zosakaniza kwake, komanso masamba monga mbewu yamasamba, kaloti, dzungu. Koma mmene kuphika compote kwa zosakaniza ntchito simunataye maonekedwe awo ndi kulawa? Pakuti ichi chisanachitike wiritsani mu madzi a. Ndipo kumwa anali ndi fungo wochenjera ndi kukoma limanenanso zonunkhira, uchi, zest, kapena vinyo wofiira. Asanayambe kutumikira, ndi utakhazikika ndi zipatso kuloza ku mbale zing'onozing'ono.

Taganizirani mmene kuphika compote.

1. Kumwa ku zouma zipatso.

Zosakaniza: malita awiri a madzi, kapu imodzi ya shuga, magalamu mazana atatu a zouma zipatso.

Kuyanika a kuchapa anaika mu mbale, kutsanulira madzi ndi kuloledwa kuima kwa mphindi khumi ndi zisanu. Pa nthawiyi n'kuti saucepan ndi madzi oyera ndi chithupsa, onjezerani zipatso zouma mu izo ndi kuphika kwa mphindi makumi awiri. mphindi khumi lisanathe kuphika, kuika shuga kulawa ndi kusakaniza bwino. compote wokonzeka kunena mu chidebe losindikizidwa kwa maola angapo, kenako anatumikira ku gome.

2. Strawberry compote.

Zosakaniza: 500 ga strawberries, 50 g shuga, makapu awiri madzi, mowa kapena vinyo kulawa.

Zipatso ndi rinsed ndi madzi otentha ndipo anaika pa magalasi. Kenako, konzani madzi. Chifukwa chaichi, madzi anawonjezera kuti shuga ndi wiritsani kwa mphindi zisanu, kuwonjezera pa mowa wotsekemera kulawa. Okonzeka kutsanulira madzi strawberries n'kulola kuima kwa mphindi khumi ndi zisanu, ndiye anatumikira.

3. maula compote.

Zosakaniza: magalamu mazana awiri lakuya, ndi magalamu makumi asanu a shuga magalamu mazana atatu maapulo, magalasi awiri a madzi.

Maula wosiyana mafupa, wodzala ndi madzi, mkangano, ndi uzvar chifukwa anadzikhuthula mu poto. Iwo anawonjezera shuga, katungulume ndi maapulo diced ndi kuphika mpaka kufikira kukhala yofewa. Anaika maula okonzeka, anabweretsa kwa chithupsa, utakhazikika ndi anazitsanulira mwa magalasi kapena magalasi mkulu.

4. Kodi kuphika compote wa apricots zouma ndi zoumba.

Zosakaniza: magalamu makumi asanu apricots zouma magalamu makumi asanu zoumba magalamu zana la prunes, kapu theka la shuga, makapu atatu a madzi.

Zipatso anali osambitsidwa ndi madzi ofunda. Mu mbale anatsanulira shuga, mudzaze ndi madzi ndi kuphika mphindi zochepa. N'kukaziika prunes madzi ndi kuphika kwa mphindi khumi ndi zisanu, onjezerani zoumba apricots zouma ndi kupitiriza kuphika wina Mphindi zisanu. Kutumikira chilled compote.

5. lalanje kumwa.

Zosakaniza: magalamu makumi asanu a malalanje kucha, magalamu makumi atatu a shuga magalamu zana ndi makumi asanu za madzi.

Malalanje munasambitsidwa, lidzayeretsedwa ndi zikopa ndi woyera filimu, imene muli kuwawa, kudula ndipo anaikidwa mbale. The shuga ndi madzi kuika yophika kwa mphindi khumi ndi zisanu, kuwonjezera zest, amene poyamba wadzaza ndi yophika madzi otentha. Pamene madzi a chazirala, zikhoza kuwonjezera vinyo pang'ono kapena mowa wotsekemera, kutsanulira malalanje ndi kuphika maminiti pang'ono, ndiye utakhazikika. Kutumikira mu matambula a vinyo, chokongoletsedwa ndi magawo lalanje.

Motero, funso mmene kuphika compote si zovuta monga ndondomeko satenga nthawi yambiri ndiponso khama. Ndi zokwanira kusankha zipatso bwino, zipatso kapena ndiwo zamasamba.