Kodi kuphika kunyumba ide

Ide - nsomba mtsinje. Mtengo wake kwa kukoma zophikira. Komanso, ide - woyanjidwa ndi amuna ambiri zouma. anyamata ambiri amaganiza kuti izi ndi zopambana mowa akamwe zoziziritsa kukhosi. Zouma ngati inu sindimakonda, ndipo mukufuna kuphika chinachake chakudya, muyenera kudziwa kuti ide akhoza kuphika kapena mwachangu mu poto. Kodi kuchita izo? Inde, zonse ndi yosavuta. M'nkhaniyi tiona zina zochititsa chidwi, njira yosavuta koma kukonzekera nsomba. Tiyeni tiyambe ndi njira yophweka.

Chinsinsi loyamba

Kukonzekera muyenera:

• anyezi;
• nsomba ide;
• theka ndimu;
• tsabola;
• katsabola;
• supuni ya tiyi ya mayonesi;
• mchere.

kukonzekera

• Kuyeretsa nsomba.
• Dulani makutu, kung'ambidwa ndikutsukidwa ide. Muzimutsuka nsomba.
• Pa nyama ndi amacheka yopingasa.
• Pakani nsomba ndi mchere ndi tsabola.
• Nafarshiruyte uta wake (chisanadze ong'ambika).
• Pambuyo polukruzhochkami odulidwa mandimu.
• Zipolopolo mawonekedwe zojambulazo, mafuta ndi masamba mafuta.
• Nsomba obmazhte pang'ono amamwa mayonesi, nachiyika pa zojambulazo ndi otsala ndimu. Top anamuyika timphukira wa katsabola.
• Pambuyo mosamala kukulunga zonse mu zojambulazo.
• Tumizani nsomba mu uvuni kuphika pa madigiri 150 Mphindi 30.
• Apanso, kukuza nyama ndi kutumiza mphindi khumi browned.

Nsomba ndi mbatata mu uvuni

Kuti akonze mbale muyenera:

• mbatata zisanu;
• 100 ml ya kirimu, ketchup, madzi;
• magalamu 500 nsomba;
• anyezi;
• mchere;
• magalamu 100 tchizi;
• zokometsera nsomba;
• mandimu;
• nthaka tsabola.

kukonzekera

• Kuyeretsa nsomba mamba.
• Pamodzi lokwera, kudula nyama, kuchotsa mbewu.
• Sambani fillets ndi Pat youma.
• Pambuyo magawo odulidwa, kuwaza ndi mandimu.
• Peel mbatata, kusema magawo woonda.
• Finely kuwaza anyezi.
• Mafuta kuphika thireyi.
• Ndiye kuyala anyezi, prisolit izo pang'ono.
• Pambuyo Lay mbatata. Iye, tsabola kwambiri, pang'ono ndi mchere.
• Pritrusite okonzeka nsomba zokometsera, anaika pamwamba pa mbatata.
• Ndiye, mu osiyana chidebe, mix ketchup, kirimu wowawasa, madzi ndi mchere (kukoma).
• Thirani mbale msuzi. Pambuyo kuika mu uvuni. Kuphika Mphindi 35.
• Kuwaza tchizi mbale. Bwezerani mu uvuni kwa mphindi khumi ndi zisanu. A woleza mtima, ndipo muli ndi kuphika mbatata ide.

Nsomba ndi msuzi kirimu

Pakuti yokonza muyenera:

• supuni awiri mayonesi;
• 3 tbsp. L. wowawasa kirimu;
• wina ide nsomba;
• tsabola, mchere.

kukonzekera

• Choyamba, nadzatsuka nsomba, woyera, disemboweled.
• Kamodzi kudula mutizidutswa tating'ono, nyengo ndi mchere ndi tsabola.
• Sakanizani wowawasa kirimu ndi mayonesi.
• Ikani kusakaniza chifukwa nsomba ndi kusonkhezera.
• Ikani mu mawonekedwe a ide, kuphimba ndi zojambulazo. Ikani mu uvuni otentha kwa mphindi makumi atatu.
• Pambuyo kuchotsa zojambulazo, bwezerani msuzi nsomba.
• Kachiwiri, tikutumiza izo mu uvuni kwa mphindi khumi. Pambuyo Kutumikira pa gome.

Ide ndi udzu winawake

Kodi kuphika ide pa Chinsinsi ichi? Mwachidule, ngati mutsatira malangizo.

Kukonzekera chofunika:

• magalamu 150 udzu winawake;
• anyezi;
• mchere;
• nsomba ziwiri;
• dzira;
• mandimu;
• 1 tbsp. supuni ufa;
• 100 ml ya mkaka.

Kukonzekera:

• Sambani nsomba, oyera.
• Pakani mchere.
• Pambuyo adagona wosweka diced udzu winawake ndi anyezi.
• Thirani mandimu ide.
• Lumikizani dzira, mkaka, kusakaniza podsolite, kuwonjezera ufa. Pambuyo Kusakaniza.
• Ikani nsomba pa kuphika pepala, kuthira pamwamba pa mtanda. Ide ndi yophikidwa mu uvuni kwa mphindi 45. Kutentha ayenera kukhala madigiri 180.

mu poto

Tsopano tingadziwe bwanji kuphika mu poto ide. Ife kufotokoza magawo onse a kulenga mbale.

Kukonzekera muyenera:

• kapu theka la crackers wosweka;
• ndi ya parsley pang'ono;
• magalamu 500 nsomba;
• wakuda tsabola;
• 50 ml ya mkaka;
• mchere;
• dzira;
• theka ndimu;
• 2 tbsp. L. ufa;
• 60 ml ya masamba mafuta.

Kukonzekera:

• Kuyeretsa nsomba pa masikelo. Disembowel, nadzatsuka.
• Ikani chopukutira pa nyama okonzeka. Kukhetsa.
• Dulani zidutswa, kuwaza ndi zitsamba, mchere ndi tsabola.
• Thirani ufa pa mbale. Pereka nsomba mu izo.
• Mu mbale, whisk pamodzi ndi dzira ndi mkaka.
• M'chikontena osiyana Muziganiza mu breadcrumbs.
• Moisten ndi mkaka osakaniza zidutswa nsomba, falitsani mu breadcrumbs.
• Mbaula malo poto. Thirani kumbuyo masamba mafuta, kutentha.
• Ikani nsomba mu poto. Mwachangu pa mbali zonse (mphindi 15 aliyense).

wophikidwa ide

Taganizirani Chinsinsi lina kuphika nsomba. zosinthika Izi losiyana kwambiri ndi anthu m'mbuyomu. Kuti akonze izi mbale zosowa ide:

• kilogalamu wa nsomba;
• tomato awiri;
• atatu cloves wa adyo;
• magalamu 125 ufa;
• mababu awiri;
• mchere;
• uzitsine zitsamba;
• chikho masamba mafuta;
• tsabola;
• theka ndimu.

Kukonzekera:

• Musanayambe kuphika ide, ziyenera kutsukidwa.
• Pamaso nsomba ndondomeko parboiled, ndiye kudzakhala kosavuta kuyeretsa mamba.
• Pambuyo kuchotsa ide zamkati. Kudula zipsepse ndi mutu. Pambuyo Muzitsuka pansi madzi.
• Ndiye marinate nsomba. Amacheka pa lililonse awiri masentimita kudutsa masiku.
• Bvalani ide kuphika, opaka ndi mchere ndi tsabola kumbali zonse.
• Ndiye Finyani mandimu pa nsomba. Siyani kwa marinate kwa theka la ola.
• Kenako, kutsanulira mafuta kuphika mpendadzuwa, kuchiika mu uvuni, kutentha pa kutentha madigiri mazana awiri.
• Udzaphwanya adyo.
• Dulani anyezi mphete. Pambuyo mwachangu mu poto. Palinso kuwonjezera tomato (kusema cubes). Sakanizani onse, kuphimba poto ndi chivindikiro.
• Tsopano kukhetsa madzi kuchokera IDE ndi, opaka yophika adyo. Iwo tamp mimba ndi mabala.
• Kuchokera pamoto, kuchotsa pepala kuphika, kugona pa boneless nsomba wake mu ufa.
• Mu masamba, kuwonjezera mayonesi, tsabola ndi mchere. Muziganiza.
• Misa kugona pamwamba pa nsomba.
• Kuphika pa madigiri 180 ola.

Pomaliza

Tsopano inu mukudziwa momwe kuphika ide. Tikukhulupirira kuti maphikidwe agwa ndi kukonda kwanu. Chinthu chachikulu ndi kuleza mtima ndi chisamaliro - ndiye inu nonse kupeza.