Tomato kwa dzinja: maphikidwe ziwiri mpata uliwonse

N'zovuta kulingalira menyu yozizira popanda kusamala iliyonse. Makamaka wotchuka ndi tomato kwa dzinja. Pa nthawi yomweyo, anthu ambiri kukondera motsutsa tomato kuzifutsa akuganiza kuti kwambiri zovulaza thanzi. Ndipotu, pakalibe matenda aakulu, kudya zamzitini masamba zosaposa kawiri pa mlungu, simungaganize amawononga thanzi lawo.

Salting tomato kwa dzinja

Muyenera:

• tomato ang'onoang'ono makongoletsedwe olimba zisanu lita mtsuko;
• limodzi phesi la udzu winawake;
• Six mapesi a fennel ndi inflorescences;
• Mmodzi ngolo owawa tsabola wofiira ;
• currant masamba.

marinade:

• 10 mlombwa masamba;
• 30 nandolo allspice;
• zidutswa atatu a cloves;
• Salt 70 ga;
• lita imodzi ya madzi.

kukonzekera

Pansi pa magombe (chosawilitsidwa) kuika inflorescence katsabola, masamba currant, tsabola wowawa ndi udzu winawake akanadulidwa. banki ndiye ayenera mudzaze tomato. Apa tiyenera kukumbukira munthu wophweka ulamuliro: tomato, mosiyana ndi nkhaka, musati akanikizire pansi kapena zakhala zikuzunza m'miyoyo kwambiri mwamphamvu. Lembani kutentha zonse St ya madzi otentha chlorine-free ndi kusiya kwa mphindi 10.

Kenako muyenera kukhetsa madzi a mitsuko mu poto. Kuti zonunkhira madzi Chinawonjezeka (allspice, clove, Bay tsamba) ndi mchere zace. Pamene marinade adzayamba kuwira, kuchepetsa kutentha ndi kusiya kwa kuphika wina Mphindi zisanu. Kamodzi marinade ndi chazirala, akhoza kuyika mu mitsuko ndi tomato. Kenako mabanki lids pafupi. Mu malo ozizira, nkhaka adzakhala okonzeka mu masiku 35-40, ndipo firiji - pambuyo masiku 20-23. Choncho Chinsinsi ichi - si monga tomato kwa dzinja, komanso pafupifupi nthawi ina iliyonse pachaka.

Saladi ndi nkhaka ndi tomato kwa dzinja

Pakuti zitini atatu-lita adzafunika:

• muyeso umodzi wa tomato ndi theka kilo nkhaka;
• mababu atatu;
• 10 adyo cloves;
• magalamu 90 masamba mafuta;
• allspice ndi tsabola wakuda.

marinade:

• 900 ml ya madzi;
• 70 ga shuga;
• Salt 40 ga;
• supuni imodzi viniga 70%.

kukonzekera

Yolera yotseketsa. Aliyense amene kamodzi yophika tomato kwa dzinja, kumvetsa kufunika pasukuluyi. Umayamba ndi kutsuka bwino zitini, kupereka madzi zina kukhetsa, n'kukaziika mabanki mu mayikirowevu kwa mphindi zisanu. Lids komanso ayenera owiritsa kwa mphindi zisanu.

Kukonzekera masamba. masamba onse kutsukidwa ndi kudula zikuluzikulu pang'ono kuposa saladi. Choncho, anyezi ayenera sliced mphete kumpanda. zosakaniza kutchulidwa Chinsinsi, mwatcheru anaikidwa ku mabanki. Pankhaniyi, musaiwale kuwonjezera aliyense zitini atatu a nandolo allspice ndi asanu - wakuda.

Marinade. Enameled poto kuthira madzi, pomwepo kuwonjezera madzi ndi mchere ndi shuga. Kamodzi madzi abwera kwa chithupsa, kutsanulira viniga marinade ndi kuchotsa kwa kutentha. Tsopano izo zikhoza anatsanulira pa gombe, kuwonjezera wina supuni ya mafuta mpendadzuwa. Kenako, taphunzira aliyense wa zitini kozungulira ndi kuika mphindi ziwiri mu mayikirowevu lapansi. Tomato pa dzinja akhoza anatulutsa wa mayikirowevu, pambuyo madzi ali yophika mu mphika. Kumapeto kwa mabanki Tikapereka mpaka makina ndi kuika chivindikiro pansi, kuzimata mu bulangeti ofunda. Iwo akhoza anatembenuka pambuyo yozizira.