Kodi mungakonzekere bwanji nsomba pamalawi?

Zina mwazophika zamakono zafika kwa ife kuchokera kale lomwe. Kaŵirikaŵiri amakhala okonzeka ndi kuchuluka kwa zonunkhira, koma amafunikira chithandizo chapadera. Mwachitsanzo, nsomba yamakala imasonyeza kuti idzaphikidwa mu chilengedwe, kumene kulipo kutsegula moto. Komanso pazinthu izi mungagwiritse ntchito grill komanso kudya grill. Ngati palibe zothekazo, gwiritsani ntchito uvuni wokhazikika, koma nsomba sizikhala zokoma, sipadzakhalanso kukoma kofanana.

Kupeza zowonjezera

Kusankhidwa kwa mankhwala kumayenera kusamala kwambiri. Zoona zake n'zakuti nsomba yamakala, maphikidwe omwe amawotcha kuphimba, ayenera kukhala ndi mafuta okwanira kuti adzipatsa madzi pa nthawi yotentha komanso alibe kukoma kwake. Ndifunikanso kuti anali ndi mafupa pang'ono. Ndichifukwa chake mackerel ndi carp ndizobwino zowotcha, koma nsomba iliyonse ikhoza kuphikidwa pogwiritsa ntchito njira yomweyi.

Zosakaniza:

- mackerel - zidutswa ziwiri;

- mchere, tsabola;

- Zokambirana za nsomba ;

Hafu ya mandimu;

- mayonesi - 150 magalamu.

Marinade

Choyamba, muyenera kuyendetsa nsomba. Ngati mukuphika m'chilengedwe, ndiye kuti njirayi ikhoza kuchitidwa pakhomo, kuti musataye nthawi pa tchuthi. Kumbukirani kuti nthawi yayitali mu marinade, chakudya chokoma kwambiri chidzatha. Kuti nsomba yamakala pamakina opangidwa ndi zojambulazo zimaphatikizidwa bwino ndipo zimafuna kukoma, ziyenera kutsukidwa bwino. Chotsani filimu yakuda yakuda, ndipo nthawi zina, mitsempha. Kenaka amapangidwa ndi kusinthana kwabwino kuti nyama ikhale yochuluka bwino. Monga marinade amagwiritsa ntchito zokometsera nsomba, zomwe zimasakanizidwa ndi mayonesi, mchere, tsabola ndi madzi a hafu yamumu. Ndi zonunkhira zotere, nsomba zamakala pamotozi zimakhala ndi fungo losangalatsa ndipo sizidzatha kukoma kwake chifukwa cha kuchuluka kwa zonunkhira.

Kuphika

Mu marinade nsomba zikhoza kukhala kwa nthawi yayitali, ngati, ndithudi, zidzakhala mufiriji. Nthawi yochepa yoperekera mphindi ndi mphindi 30. Ndiye mankhwala aakulu ayenera kukonzekera kuphika. Kuti nsomba yamakala pamotoyi ndi yokazinga, imayenera kukulunga molimba, makamaka m'magawo angapo. Mukhoza kuphika m'njira ziwiri. Woyamba amayamba kukhalapo kwa grill wapadera, yomwe nsomba ndi mwachangu pa makala. Njira yachiwiri yapangidwa pofuna kuchotsa phulusa pamoto, kuika nsomba yophimbidwa pamenepo, kenako kuyiphimba ndi malasha. Pankhani imeneyi, moto suwotchedwe, koma umaphika chifukwa cha kutentha kwake. Kawirikawiri nsomba yamakala pamotoyi iyenera kuphikidwa kwa pafupi maminiti makumi atatu, koma ngati yaying'ono, palibe choopsa chochitika. Chinthu chachikulu ndichokuti sizouma.

Dyetsa

Nsomba yophika idyedwa mu mawonekedwe otentha, koma ngati mutazilola kuzizizira, kukoma kumasintha kwambiri. Ndicho chifukwa chake anthu ambiri amasankha kugwiritsa ntchito mbale iyi yofiira. Nsomba iyi imaperekedwa ku tebulo mwachindunji mu zojambulazo. Zidzakhala ngati chakudya cha mbale, ndipo kuti mackerel anatuluka pamoto mu mawonekedwewa angangopatsa chilakolako.