Marinated tsabola ndi adyo kwa dzinja: Chinsinsi

tsabola Chibugariya akuti ndi gwero labwino koposa la mavitamini ndi mchere. Choncho, makamaka kufunika mwa amayi m'deralo. Iwo anawonjezera kuti soups, saladi ndi mbale wina. The drawback yekha wa masamba izi seasonality ake. Komabe, vuto n'zosavuta kuthetsa, anayamba kunyumba zopangidwa. Ndiyeno pa desiki anu chaka chonse adzaoneka tsabola kuzifutsa Chinsinsi cha yomwe ife tione mwatsatanetsatane m'nkhani lero.

Baibulo tingachipeze powerenga

Pakuti yokonza akamwe zoziziritsa kukhosi angagwiritsidwe ntchito osati kudula, komanso tsabola lonse. Chinthu chachikulu kuti asankhidwa masamba sanali waukulu kwambiri. Apo ayi, banki adzayenerera nyemba ochepa. N'kofunikanso kuti Chinsinsi limeneli pamaso pa akonzedwa osachepera zonunkhira. Choncho, tsabola Chibugariya (kuzifutsa adyo m'nyengo yozizira) kusunga kukoma zachilengedwe ndi fungo. Musanayambe ndondomeko, onetsetsani kuti khitchini anu ali:

• 1.5 makilogalamu a tsabola wokoma.
• Mutu wa adyo.
• Theka la ngolo ya tsabola.
• magalamu 200 a shuga.
• Supuni ya mchere.
• 150 Botolo la mafuta masamba.
• ½ supuni ya vinyo wosasa.
• 0,8 malita a madzi osasankhidwa.

Kuyenera inanena kuti chifukwa tatchulawa tochepa zosakaniza kupeza atatu zitini theka-lita imodzi ya chakudya wokonzeka.

Phinduza ofotokoza sayansi

Pa siteji koyamba m'pofunika kuchita tsabola. Ake anali kusamba madzi ozizira, anachotsa partitions mkati ndi mbewu, ndiyeno kudula mu magawo angapo zofanana. Mankhwala anakonza m'njira imeneyi anayikidwa mu ketulo ndipo kwambiri kutsanulira madzi mu izo kuti kwathunthu chimakwirira masamba. chidebe ndiye anandituma kuti uvuni ndi kuphika mpaka otentha. Kamodzi pa pamwamba pa madzi adzaoneka thovu choyamba, muyenera yomweyo zimitsani kutentha.

Pansi pa mitsuko woyera galasi zakhala zikuzunza m'miyoyo adyo akanadulidwa ndi chilli akanadulidwa. Ndiye pali anatumanso kwa tsabola. Nkofunika onetsetsani kuti mabanki sanapeze madzi otentha imene masamba yophika.

The madzi otsala unatsanuliridwa mu poto osiyana ndipo anawonjezera thereto masamba mafuta, mchere ndi shuga. Tsogolo marinade anatumiza pa mbaula ndi kubweretsa kwa chithupsa. Komabe unatsanuliridwa viniga ndiyeno nkutembenuka pa moto. The marinade chifukwa ladzala ndi zitini za tsabola, falitsani iwo, anatembenuka pa namukulunga bulangeti ofunda. Patapita masiku ochepa chidebe kuti ukhale pansi, iwo wotumidwa kwa yosungirako wotsatira. Kawirikawiri, marinated tsabola ndi adyo kwa yozizira kuchotsedwa mu ozizira, mdima pantry.

Yankho ndi zitsamba

Chinsinsi ichi adzakhala dalitso lenileni amene kukula yambiri tsabola. Iye zochimwazo kumathetsa vuto la yosungirako zamasamba. Kodi kuphika ndi tsabola marinated ndi adyo kwa dzinja? Kuti muchite izi muyenera:

• 3 supuni 9% viniga.
• Lita imodzi ya madzi akumwa.
• Supuni ya mchere.
• 50 Botolo la mafuta masamba.
• 2 supuni shuga.
• A kilo wa tsabola wokoma.
• Pamodzi mtengo parsley, Basil ndi cilantro.
• 5 atsogoleri a adyo.
• Banja katsabola milimo.
• Chili.

Kuyambira anati anapereka kwa zosakaniza analandira anayi ndi theka malita savory zokhwasula-khwasula. Koma tsabola, zolinga, ndi zofunika kugwiritsa ntchito minofu masamba yowala mtundu wofiira ndi khungu lakuda. Akusowekapo akhoza kugwiritsidwa ntchito ngati pogulitsira zakudya osiyana kapena kuwonjezeredwa mphodza.

ndondomeko ya zochita

Chinthu choyamba kuchita ndi marinade lapansi. Kukonzekera ake mbale mu chochuluka wina usavutike madzi osasankhidwa ndi anawonjezera thereto masamba mafuta, shuga, mchere ndi wakuda tsabola mtola. Pambuyo madzi zithupsa, izo ndi adatchithisira mu chisanadze kutsukidwa, katungulume ndi kudula theka masamba ndi yophika pafupifupi atatu Mphindi.

Izo zinali ndiye chosawilitsidwa ndi mabanki anaika pansi pa amene anadutsa chisanadze anaika wapadera atolankhani adyo, amadyera akanadulidwa ndi wolapa chilli. Timasangalala muli galasi ndi bwino tamped anatsanulira marinade. mitsuko wodzazidwa yokutidwa ndi lids wosabala, anatembenuka apo ndi atakulungidwa mu bulangeti. Patapita masiku atatu, kuzifutsa tsabola Chinsinsi ndithu kukhala pa masamba a Cookbook wanu, anatumiza yosungirako zinanso pantry lapansi.

Yankho mankhwala chisanadze kutentha

Malinga Chinsinsi zingakhale mofulumira kwambiri kuphika zokometsera flavored akamwe zoziziritsa kukhosi kuti mofanana wabwino onse otentha ndi ozizira. Izi ndi chidwi chifukwa ikutchula kuyambirira Kukuwotcha tsabola mpaka kuwala golide bulauni. akamwe zoziziritsa kukhosi otere aziwapatsa ngati mbale osiyana, koma nthawi zina amagwiritsidwa ntchito ngati Kuwonjezera yabwino kuti soups kapena braised masamba mphodza. Kodi M'sitolo pasadakhale ndi zosakaniza zonse zofunika kupanga zokoma tsabola wokazinga, marinated ndi adyo kwa dzinja. Khitchini anu kukhala:

• Wochuluka mamililita 100 viniga.
• A kilo wa tsabola.
• 10 cloves wa adyo.
• 3 supuni ya mafuta masamba.
• magalamu 30 a mchere.

Komanso, muyenera masamba mafuta pa Frying tsabola. Chiwerengero cha mankhwala analandira lita mtsuko wa chakudya wokonzeka.

The aligorivimu

Kukonzekera tsabola marinated ndi adyo kwa yozizira, bwinobwino osambitsidwa ndi madzi ozizira ndi misozi youma ndi matawulo pepala. Pambuyo nyemba lonse si seeded ndi michira, zimatumizidwa poto preheated amene pansi ndi afewetsedwa ndi mafuta, ndi yokazinga mpaka kufikira kukhala mosabisa. Kuti tsabola sing'ambika pa processing ikukhudzana chisanadze anamulasa m'malo osiyanasiyana ndi singano kapena mmano.

Propekshiesya masamba uniformly kuloza kwa mbale ndi alternately choviikidwa mu chisakanizo cha mchere ndi kuluma. The ankachitira motere masamba ndi tamped mu mitsuko chosawilitsidwa galasi, kukonkha iwo ndi adyo. Top anatsanulira masamba mafuta ndi mayina chimakwirira. Ndiye gombe, zomwe zakhala zikuzunza m'miyoyo tsabola ndi adyo cloves, kuzifutsa kwa dzinja, atakulungidwa mu bulangeti ofunda ndi kusiya mpaka ozizira.

Yankho ndi ya parsley

Malinga ndi luso pansipa angathe kukhala zolimba kuphika flavored akamwe zoziziritsa kukhosi. Tsabola anapanga m'njira kukhala zofewa kwambiri, ndi hrustinkoy kuwala zosangalatsa. Kuti akamwe zoziziritsa kukhosi kuthi tione chikondwerero kwa kuphika, ndi zofunika kugwiritsa ntchito kuwala masamba wachikuda. Chotero tsabola kuzifutsa (m'nyengo yozizira), adyo ndi womuyenerera kwambiri kuti nyama wokazinga kapena mbatata yophika. Kuti pamper okondedwa awo ichi akamwe zoziziritsa kukhosi choyambirira kale, kufufuza ngati muli mosavuta zonse muyenera. Pankhaniyi, muyenera:

• 5 makilogalamu a akuda belu tsabola.
• 500 ml ya madzi osasankhidwa.
• 5-7 nyemba otentha tsabola.
• magalamu 200 masamba mafuta ndi 9% viniga.
• 3 atsogoleri a adyo.
• magalamu 200 a shuga.
• A gulu la parsley.
• 3 supuni ya mchere.

Kufotokozera za ndondomeko

Mu wina oyenera voliyumu saucepan ophatikizana madzi, mchere, shuga, viniga ndi masamba mafuta, imatumizidwa moto ndipo anabweretsa kwa chithupsa. Pambuyo pake, kumeneko adatchithisira kuchapa seeded ndi akanadulidwa tsabola ndi kuphika kwa mphindi zisanu. Pambuyo kuti masamba ake ali pa mitsuko wosabala, kukonkha iwo ndi ya parsley akanadulidwa adyo minced. Galasi chidebe seamed zitsulo lids namukulunga bulangeti ofunda. Utakhazikika tsabola marinated ndi adyo Patapita masiku atatu (kwa dzinja - kwambiri kuti) chinatha chifukwa yosungirako zina.