Kodi kuphika mapiko uchi?

Honey amadziwika kuti anthu kwa nthawi yaitali. Ndi ntchito ngati mbale osiyana, monga pophika kwa yokonza mowa usawonongeke, ndipo ngakhale marinade lapansi. Chifukwa kukoma kwake kwambiri ndi makhalidwe zachilengedwe, wafika zatenga ndi udindo waukulu ku kuphika ano. mbale, ngati mapiko uchi (yophikidwa mu uvuni), chifukwa cha ntchito pophika uyu zinatchuka kwambiri ndi kuzindikira. Kuphika kotero nyama modabwitsa chokoma ndi pa nthawi yomweyo imangokhala zidzasintha mtundu. Komabe, wosadziwa ophika kuti dzina yomweyo zikutipatsa mafunso ambiri zokhudzana ndi ndondomeko kutentha mankhwala. Ena a iwo akufunsa mmene mwachangu mapiko mu uchi, ngati nyama ili chabe caramelizing. Ndipotu processing mwamsanga poto mu Chinsinsi ichi kumeneko. Mbale bwino kuzimitsidwa mu msuzi ndi uchi anawonjezera kuti mbalame mu mawonekedwe choyera monga marinade, kapena supu. Nthawi kuchepetsedwa ndi msuzi soya kapena vinyo.

zosakaniza

Kukonzekera muyenera:

- nkhuku mapiko - 1 makilogalamu;

- msuzi soya - 200ml;

- uchi - 4 tbsp.

- mchere ndi tsabola;

- condiments ndi zonunkhira.

kukonzekera nyama

Choyamba tiyenera kuchotsa zotsala zonse nthenga pa nyama. Kuti tichite zimenezi, mapiko unachitikira pa lotseguka lawi mpweya woyatsa. Pambuyo kutsuka izo bwinobwino ndi kulola kuti ziume. Nyama ndiye kuzitikita ndi mchere ndi tsabola, kusiya mphindi 15. Anthu ena amakonda marinate mwachindunji mu msuzi, koma anapatsidwa wotsatira kutentha mankhwala luso Sikuti.

Akukonzekera kuphika ndi msuzi

Kukonzekera mapiko mu uchi, muyenera kusankha chidebe yoyenera kuphika. Mukhoza kugwiritsa ntchito pulasitala zitsulo ketulo, kwambiri Frying poto kapena mwapadera. Izo apangidwe nkhuku ndi kuyamba kuphika msuzi. Chinsinsi chake ndi wosavuta, koma amafuna kutsatira kufanana ndi. M'pofunika kupasuka onse uchi msuzi soya, koma ngati mukufuna, mukhoza kuwonjezera zosiyanasiyana zokometsera Mapiko mu uchi nako kukoma okoma ndi fungo.

kuphika

The msuzi okonzeka anawonjezera mu chidebe ndi nyama aikidwa mu uvuni pa 180 ° C. Padzakhala mapiko kwa mphindi makumi awiri, ndipo kenako ayenera kupeza chakudya ndi mix wabwino. Popeza kuti mapiko mu uchi mokwanira ndi kuonetsetsa kuti bwino titanyowa, iwo anatembenuka apo. Pamenepo anaika mbale mu uvuni ndi kuphika kwa mphindi makumi awiri. Patapita nthawi ino, zimitsani uvuni ndi kusiya ndalama nyama kudzera kutentha kale ankayimira. Pambuyo pake, mbale tinganene kuti okonzeka.

chakudya

Gome mapiko mu uchi ntchito m'njira ziwiri. Woyamba zosonyeza kuti iwo adzakhala pabwino ngati mbale yaikulu. Choncho, anawonjezera zokongoletsa ndi kupirira masewero olimbitsa yekha otentha. mbale woteroyo bwino wosakanikirana vinyo wofiira. Yachiwiri kumaphatikizapo kupereka yozizira kutseka kuti uchiwo usatuluke. Pankhaniyi, msuzi onse inasanduka ndithu odzola chokoma. mbale anatumikira monga zokhwasula-khwasula ndi zakumwa saizi yabwino thereto vodika chilled ndi zina mowa.