Nathenje mbale Chaka Chatsopano. maphikidwe holide

Nathenje mbale pa Hava Chaka Chatsopano - njira zazikulu tebulo tchuthi. Ndipotu, nsomba chonunkhira ali ndi kapangidwe wosakhwima ndi maonekedwe abwino mu kapangidwe iliyonse. Kuphika n'zosavuta - chinthu chachikulu si kusokoneza kukoma kwapadera khalidwe la mankhwala. Nkhaniyi itithandiza kulankhula za mmene kupanga zakudya tchuthi cha mumapezeka nsomba. Maphikidwe kukonzekera adzakhala pansipa. Iwo kudabwa ndi kuphweka ake ndi kugula.

Holide mumapezeka nsomba. zosakaniza

No mbale wina kudzikondweretsa musati m'malo chakudya wa mumapezeka nsomba. Pa Chaka Chatsopano (2014) mabanja ambiri Russian kukonzekera phwando. Kuphika nsomba, okoma ngati kuti mwawathila mitundu yonse ya zonunkhira, muyenera popanga mfundo zotsatirazi:

• Bay tsamba - 2 zidutswa;
• Anyezi - 1 chidutswa;
• Carnation - 3 inflorescences;
• wakuda tsabola, mchere - kulawa;
• youma woyera vinyo - 500 ml;
• mandimu - 5 supuni spoons;
• mafuta - 6 supuni spoons;
• poterera yoghurt - 100 gram;
• Fennel - 1 kilogalamu;
• mumapezeka nsomba - 2 zidutswa za magalamu 600;
• masamba msuzi - 500 ml;
• mayonesi - 250 magalamu;
• wokoma mpiru - 1 supuni;
• Mandimu - chidutswa 1;
• katsabola - 2 nthambi;
• ndimu peel (grated) - 1 tiyi supuni.

Chikondwerero mumapezeka nsomba. Njira kukonzekera

1. Kuyamba, kuyeretsa anyezi, kudula nyema anayi ndi kudzaza ndi chisakanizo cha vinyo ndi masamba msuzi. Ndiye misa chifukwa m'pofunika mchere ndi zonunkhira wakuda tsabola, clove, ndi Bay tsamba.
2. Kenako, msuzi ziyenera kugwirizana kwa chithupsa ndi kuponyera mu chisanadze otsukidwa ndi oyera kwa viscera mumapezeka nsomba.
3. Kenako, nsomba ayenera kuphika ndi chivindikiro kutsekedwa pa moto wochepa kwa mphindi makumi awiri. Ndiyeno kuziziritsa popanda akuchotsa msuzi.
4. Ngakhale mumapezeka nsomba akamazizira, muyenera fennel. Lifunika kuchapidwa ndi kusema magawo woonda.
5. Kusakaniza awa pamodzi mchere, mandimu (4 supuni), mafuta, tsabola. The marinade chifukwa ndisunse fennel kwa pafupi maminiti makumi awiri.
6. Pambuyo kuti muyenera kupanga mavalidwe nsomba. Kuti tichite zimenezi, muyenera kugwirizana osiyana chidebe mayonesi, ndimu zest ndi madzi (1 supuni), mpiru, mchere, tsabola ndi poterera yogurt.
7. Nthawiyi, fennel, kuchotsa marinade ndi malo pa mbale yaikulu.
8. Ndiye mumapezeka nsomba chilled ayenera kutsukidwa kwa khungu ndi mafupa ndi kusema magawo bwino. Pambuyo pake, nsomba ayenera zokongola anakonza pa mbale pamwamba pa fennel lapansi.
9. zidutswa Komanso wa mumapezeka nsomba ayenera kutsanulira mayonesi kuvala.

Pano pali chitsanzo cha zotsimikizira mumapezeka nsomba mbale Chaka Chatsopano. nsomba mokometseredwa adzakhala woona chokongoletsera Gala chakudya. Kukhosi anatumikira pa tebulo ndi magawo mandimu ndi katsabola.

Rolls wa mumapezeka nsomba. zosakaniza

kwabasi kwambiri tione holide tebulo zosiyanasiyana mumapezeka nsomba. Maphikidwe ndi zithunzi kuti angaphunzire msanga yokonza zakudya ngakhale novice mbuye. Pansipa, tikambirana momwe kuti akhazikitsa wa mumapezeka nsomba. Kuti akonze mbale muyenera zinthu zotsatirazi:

• Mandimu - chidutswa 1;
• mumapezeka nsomba (fillet) - magalamu 500;
• mafuta - 3 mafoloko ndi mipeni supuni;
• Zamzitini chinanazi - 1 banki;
• walnuts - magalamu 200;
• Adyo - 1 clove;
• mchere - kulawa.

Rolls wa mumapezeka nsomba. Njira kukonzekera

1. Choyamba fillets onse mumapezeka nsomba ayenera kusema munthu mbale makulidwe a masentimita 1-1.5. Kenako zidutswa za nsomba ayenera kumizidwa mu marinade a mandimu ndi mafuta kwa mphindi makumi awiri. Pankhaniyi, mumapezeka nsomba ayenera mchere.
2. Ndiye muyenera kukonzekera kudzazidwa kwa umangoyendabe. Kuti tichite zimenezi, kuwaza chinanazi, garlic ndi walnuts ndi kusakaniza onse zosakaniza mosamala.
3. Ndiye, kuchotsa fillets wa mumapezeka nsomba ku marinade ndi kukonza pa chilichonse mbale chifukwa stuffing. Aliyense chidutswa cha nsomba afunikira kutembenukira mu mpukutu ndi zaukhondo ndi kuika mu mawonekedwe refractory.
4. Kenako mumapezeka nsomba ayenera kuyikidwa mu ng'anjo preheated digiri mazana awiri. Kuphika nthawi - Mphindi 5.
5. Pambuyo Uziwathira madzi kuchokera akhoza mbale chinanazi. Tsopano muyenera kusunga masikono mu uvuni kwa mphindi 20-25 pa kutentha madigiri zana ndi makumi asanu ndi atatu.

Choncho mosavuta komanso mofulumira anakonza mbale wa mumapezeka nsomba. Pa Chaka Chatsopano ali makamaka zogwirizana.

Nathenje multivarka. zosakaniza

Zimakhala mwambo kukonzekera mbale ku mumapezeka nsomba mu chaka chatsopano. 2015th m'makomo ambiri zinali zodzaza ndi yokonza mitengo yofunika kwambiri ya nsomba multivarka. Likukhalira osati zochepa chokoma kuposa mu uvuni. Kulenga mwaluso zophikira muyenera mankhwala amenewa:

• mayonesi - kulawa;
• Nathenje - magalamu 400;
• zokometsera - kulawa;
• mchere - kulawa.

Nathenje multivarka. Njira kukonzekera

1. Choyamba nsomba zonse ziyenera kudula mutizidutswa tating'ono La mundi.
2. Ndiye amafunika kukhala opaka zonunkhira ndi mchere mbali zonse. Top zidutswa za mumapezeka nsomba ayenera afewetsedwa ndi mayonesi.
3. Kenako, nsomba ayenera atakulungidwa mu zojambulazo.
4. Pambuyo pake, mumapezeka nsomba ayenera anaika mu chidebe kwa zimapita. Ndiye muyenera kuthira mu mbale Botolo Multivarki 400 madzi, ndipo anapereka chipangizo ntchito mu "steaming". Nathenje kuphika nthawi - mphindi 25.

N'zosavuta kukonzekera mbale ku mumapezeka nsomba. Pa Hava Chaka Chatsopano mungathe kuphika chakudya wodzichepetsa. Mulimonsemo, kukoma kwa ilo ndi olemekezeka, ndi maonekedwe - kulakalaka ndi chikondwerero.

Nathenje ndi bowa

Kachiwiri, mabanja ambiri kukonzekera mbale ku mumapezeka nsomba mu chaka chatsopano. Maphikidwe amatiuza kuti mwangwiro pamodzi ndi bowa, monga bowa. Kuti akonzekere mbale adzafunika zosakaniza awa:

• ufa - 4 supuni supuni;
• batala - 150 magalamu;
• mumapezeka nsomba fillet - 8 zidutswa zazikulu;
• bowa - magalamu 500;
• wowawasa kirimu - 6 supuni spoons;
• Adyo - 3 cloves;
• youma woyera vinyo - 6 supuni spoons;
• mchere, tsabola wakuda - kulawa.

Nathenje ndi bowa. Njira kukonzekera

1. Choyamba muyenera kusamba bwinobwino fillets mumapezeka nsomba. Ndiye, m'pofunika falitsani mu osakaniza ufa ndi mchere. Pambuyo pake, poto ayenera kusungunula chidutswa cha mafuta ndi mwachangu zidutswa za nsomba pa izo kuchokera ku mbali zonse. Pa aliyense ayenera kutenga mphindi zisanu. Kenako mumapezeka nsomba ayenera kuloza mu chidebe ndi kuika mu malo otentha.
2. Pambuyo pake, muyenera kusamba bwinobwino ndi kuwaza bowa ndi. Iwo ayenera wothira adyo grated ndi mwachangu mu poto limene nsomba linakonzedwa kale.
3. Ndiye, inu muyenera bowa tsabola, mchere, ndi kutsanulira vinyo, wiritsani mu msuzi chifukwa pafupifupi isanu Mphindi, kuchotsa kuchokera kutentha ndi kusakaniza wowawasa kirimu.
4. Tsopano, bowa ayenera simmer pa moto wochepa mpaka kuphika. Ndiye ayenera kukhala zabwino kuika mbale, ndipo pamwamba pawo zokongola kuika zidutswa za mumapezeka nsomba yokazinga.

Phwando ndi wokonzeka! Pangani maganizo chikondwerero mu nyumba zokoma mumapezeka nsomba. Maphikidwe ndi zithunzi kuti inu angaphunzire msanga subtleties onse kuphika.

Bon chakudya!