Kuphika bakha mu uvuni

Mwina palibe munthu ngati ameneyu sindimakonda siginecha mbale wa amayi mu USSR - bakha mu uvuni.

Mu dziko lathu, bakha mu uvuni ndi lero mwina chofunika kwambiri tebulo chikondwerero, pamodzi ndi hering'i atavala ndi kuti mumangonyong'onyeka Olivier.

Palibe Birthday kapena Chaka Chatsopano, lomwe chikondwerero m'banja, si popanda wokondedwa ndi chakudya kwambiri bakha mu uvuni. Ndipo bwino komabe, ndipo modzaza maapulo. mbale angakhale wokhoza kukonzekera Hostess aliyense, ngakhale amene ali ndi chochitika osachepera pophikira ambiri. Inu simukudziwa momwe kuphika bakha zokoma?

Nkofunika yekha kwa mbalame (popanda nthenga, kumene), wokoma ndi wowawasa maapulo Mwachitsanzo, Antonovka. Monga kudzazidwa akhoza kutenga anyezi, mbatata, bowa, amene kale anawotcha mu Frying poto.

Pali maphikidwe, amene anayikidwa mkati bakha mandimu wonse, tucked mu izo adyo cloves. Kapena njira ina: gulu lalikulu la mtundu parsley, katsabola, Basil kapena cilantro.

Chinthu chofunika kwambiri mu mbale amatchedwa "soseji bakha" si zimene adzaza ndi mbalame yokha. yowutsa mudyo chake chabwino nyama - ndi womuyenerera kwa zokongoletsa iliyonse.

Choncho kuphika bakha mu uvuni pa Chinsinsi ambiri kumodzi ndi otchuka.

Kuphika bakha mu uvuni: Njira yoyamba

zosakaniza:

- yokha bakha;

- muyeso umodzi wa maapulo wowawasa-wokoma;

- 200 ml ya wowawasa kirimu;

- Zonunkhira: Black tsabola, zouma adyo ndi sinamoni;

- mchere, kuti bakha natrat;

- magalamu 20 batala.

Kukonzekera:

Ndi wokongola chabe! Chongani bakha nyama pamaso pa nthenga yaing'ono otsala ndi "minga", opaka ndi mchere, zonunkhira ndi wowawasa kirimu. Dulani maapulo mu cubes, kuchotsa iwo kuchokera chisanadze pachimake. Zinthu iwo bakha, kudula kusoka pansi. Pambuyo pake, kuika mbalame pa thireyi kuphika mu njira monga kupuma pansi. Ikani adzaphika kwa maola pafupifupi awiri mu ng'anjo. Monga musaiwale fufuzani zina bakha kuboola skewer. Ngati inu kupanga puncture, sankhani ichor - bakha simuli okonzeka panobe.

Inu mukudziwa, ife kuphika bakha mu uvuni mwakuti anatuluka duwa ndi zodabwitsa kutumphuka? Pali wina chinsinsi losavuta: pamene inu fufuzani nyama okonzeka, kuthirira bakha ndi madzi ozizira, osati mafuta kuti adzamasulidwa pamene kuphika.

Njira ina - chisakanizo cha uchi ndi mayonesi mu chiŵerengero cha munthu wina. M'pofunika dzola mafuta bakha m'malo wowawasa kirimu. Kuwonjezera Izi zingathandize mbalame kukoma kwambiri piquant.

Mukaona kuti bakha wanu wafika boma kuilakalaka, ndipo anapeza chofunika golide mtundu, kuchotsa izo kwa uvuni. Kotero inu simukufuna nyama si youma.

Kawirikawiri, mbalame amakonda kuthyola chotero kudya ndi manja anu. Koma ngati siziri kwa inu, ntchito lumo khitchini kapena mpeni.

Kuphika mu uvuni bakha: chimake yachiwiri

Inu simukudziwa momwe Kukuwotcha bakha mdzenje? Ndi yosavuta. Ndipo pali chiwerengero chachikulu cha maphikidwe, momwe angachitire izo. Yesani amene pansipa. Tiyeni si choyambirira kwambiri, koma kukoma kwa mbale Ndangomaliza kwambiri.

Kuphika bakha (ndi nyama ina iliyonse) kudzanja kuvumbitsira amazipanga onunkhira.

zosakaniza:

- sing'anga-kakulidwe bakha;

- 5 maapulo;

- 3 supuni ya kirimu;

- tsabola, mchere ndi zonunkhira;

- malaya kwa kuphika.

Kukonzekera:

Peel maapulo, kudula iwo mu zidutswa, nyengo ndi mchere, kuwonjezera zonunkhira ndi wowawasa kirimu. Chabwino onse chipwirikiti. Bakha ayenera mosamala disembowel, opaka mkati ndi mchere ndi zonunkhira. Ndiye zinthu osakaniza wowawasa kirimu ndi maapulo.

Tsopano pakani zonunkhira bakha kunja. Kusoka mbalame ndi mbali lamanja, khosi ndi mchira.

Ikani bakha mu mikono kwa kuphika ndipo muvale kumbali zonse. Ikani kuphika kwa maola osachepera 2.

Patapita nthawi iyi, kudula bakha mu zidutswa, kuvala mbale ya maapulo poyamba, ndiyeno bakha.