Kodi kuphika masikono chokopay? kapangidwe

Nkhani ya Chocopie keke inayambira m'zaka za m'ma 20. Dzina lenileni - Moon Pie.

nkhani

Choyamba, makeke anamulenga akamwe zoziziritsa kukhosi kwa anthu ogwira ntchito m'migodi ya Tennessee ku United States mu 1929. Kale mu 1958, Chinsinsi cha mikate izi adagula ndi kampani Japanese. Anayamba kuŵeta. Mu 1974, Korea South anayamba kutulutsa pa Chinsinsi chimodzimodzi makeke ife tonse tikudziwa dzina Orion Chocopie.

Mu Korea, mikate anayamba kupereka chakudya kwa asilikali m'mwezi woyamba wa utumiki. Ngakhale pamaso 1999 makeke Chocopie ankadziwika chizindikiro. Koma chifukwa chakuti keke wakhala wotchuka kwambiri, makampani osiyanasiyana ayamba kugwiritsa ntchito dzina la ulimi wawo. Mu 1999, khotilo anaganiza kuti mawu chocopie anataya udindo wa mtunduwu.

kapangidwe

The zikuchokera chokopay keke kumaphatikizapo kumwa madzi, mitundu iwiri ya emulsifiers, wothandizila flavoring, shuga, ufa, mkaka waufa. Komanso pali gelatin, xanthan chingamu, mchere, mankhwala dzira, shuga, masamba mafuta, sodium bicarbonate, calcium orthophosphate.

Chokopay masikono - zokwanira mkulu-kalori mankhwala. magalamu zana kugwa 430 kcal, 70,9 chakudya. Mafuta lili okwanira kuchuluka kwa - magalamu 16,1. Pali mbali ya mapuloteni - 3.6 magalamu.

Kodi chimachitika n'chiyani pamene kutenthetsa mchere?

Mu Chocopie keke ali ndi chinsinsi. Musanayambe kudya mkate muyenera konzekera mu mayikirowevu lapansi. masikono chokopay mu kuwonjezeka mayikirowevu kukula.

chakuti opanga mu kupanga mankhwala ndipo sanadziwe kuti pamene mkangano mchere amapeza kukoma zina. Ndipo pambuyo zambiri wakhala kudziwika kwa misa, anthu opanga okha asankha kuchita kuyesera kufufuza ngati makeke kwenikweni kusintha pambuyo Kutentha mu mayikirowevu uvuni kukoma kwake. Ndipo kunapezeka kuti ichi ndi nthano, amene bwino anaphimba. Pamene Kutentha kumawonjezera chokopay kukula chifukwa marshmallow, limene lili pakati awiri a makeke. Plus chokoleti ndi kufalikira kudutsa mbale. Ndipo pambuyo pake kutuluka mayikirowevu ndi kusintha kutentha, ndipo ungatengeso mawonekedwe wapachiyambi. The Kutentha makeke sikumangotikhudza kusintha kukoma kwake. Ndipo Dziwani, kamodzi wasankha kuti kutenthetsa, ndi zofunika kuti yekha supuni. Popeza keke amakhala Chimaona ndi wofumbutuka kwambiri.

Nditawerenga zikuchokera mankhwala, Moms ambiri amaganiza, ndipo ngati mungathe kupereka kwa mwana wanu? Zikatero m'pofunika amachita kunyumba kuphika mikate mumaikonda onse. Konzani masikono chokopay kunyumba mungathe kwa mphindi 40-50. The zosakaniza muli furiji banja lililonse.

Chocopie makeke. Kodi zofunika kuphika?

Kuti izo, tiyenera shuga pafupifupi 150 magalamu, dzira limodzi, theka la supuni ya tiyi ya soda, supuni anayi a kirimu wowawasa. Tirigu ufa simudzafuna oposa 169 G batala (40 g). Pakuti kirimu adzafunika ufa shuga, 100 magalamu, supuni ya gelatin ndi awiri nkhuku mapuloteni, ndi supuni ya masamba mafuta. Optionally, ngati mukufuna kirimu anali chocolate, kuwonjezera magalamu 100 chokoleti mdima. chiphunzitso lakonzedwa kukonzekera servings eyiti. 100 ga mabisiketi ali ku 349 kcal., Amene ali 81 kcal. zosakwana makeke chokopay, anagula mu sitolo. Ambiri sindimakonda kusokoneza ntchito yawo ndipo amakonda kugula yemweyo chotsirizidwa. Koma kanthu zikugwirizana ndi mikate amamwa, makamaka popeza zambiri zothandiza kwambiri.

Makeke chokopay. Chinsinsi kuphika kunyumba

Kenako kwa ndondomeko kuphika. Kuyamba kukonzekera wamba masikono. Kuti tichite zimenezi, kumenya shuga ndi mazira mpaka fluffy misa boma. Mukhoza whisk ankakonda kutenga litchowa. Koma ndi bwino kuchita ndi chosakanizira a.

Kenako, misa chifukwa oponyedwa batala anasungunuka ndi kupitiriza kumenyedwa. Kenako, kuwonjezera wowawasa kirimu ndi kupitiriza kumenya bwino osaima. Kale pa mapeto a kutsanulira mu mbale ya ufa ndi soda. The mtanda ayenera wandiweyani. Koma pa nthawi yomweyo ayenera kukhala lightness ake ndi kukhala ofewa. Kugwiritsa thumba pastry kufalitsa pa mtanda kuphika, ndi mopepuka kudzoza pamaso mafuta kuti akhoza kufalitsa kapena pepala greaseproof. Kuphika makeke chokopay zosaposa pa madigiri 180 mpaka mopepuka golide bulauni. Ndiye muyenera kuchotsa izo kuchokera uvuni ndi kuziziritsa pang'ono. Ndiye ntchito kokha-nusu magalasi a mikate kuti anali yemweyo nthawi zonse mawonekedwe.

kuphika kirimu

Kukakukonzerani kirimu, choyamba zilowerere gelatin (paketi) mu mL 50 a madzi. Nkoyenera kupasuka ndi gelatin mu madzi osamba pa moto wochepa. Koma ngati palibe zikhoza yophika. Kenaka yikani mapuloteni mu ufa shuga. Kenako anayamba kumenya mu madzi osamba mpaka misa wandiweyani woyera. Apa pambuyo mapangidwe misa chofunika kugwirizana, ife pang'onopang'ono kutsanulira gelatin. Pamene mukupitiriza akuyambitsa. Ngati misa wakhala madzi kwambiri, muyenera kulitumiza ilo mu firiji kwa mphindi khumi ndi zisanu.

Kuika keke

Kenako, tinyamuke kirimu kwa firiji ndi kufalitsa ndi supuni pa aliyense keke, ndi wachiwiri aphimbidwa kuchokera pamwamba, pa maziko a Hamburger a. Kachiwiri kuchotsa mu firiji.

Chotsatira tiyenera kusungunula ndi chokoleti mu madzi osamba. Ikani chidebe zing'onozing'ono poto wodzazidwa ndi madzi. Kukhoza pakani chokoleti ndi kuwonjezera mafuta masamba, pamene kuiwala kuti ayambitse. Nkofunikira kuti chokoleti kirimu kwathunthu unakhuthala.

Tsopano makeke chokopay muyenera kutuluka firiji. Ndiyeno aliyense kuviika mu kirimu chokoleti.

Ndiye mokoma lubricates bwezerani pamwamba ndi mbali. Kachiwiri, ife kutumiza iwo mu furiji kwa kuziziritsa. Chirichonse chiri chokonzeka amamwa makeke chokopay. Kamakupatsani wofatsa kwambiri ndi mpweya.

Chinsinsi yachiwiri

Wina odziwika bwino Chinsinsi keke kunyumba ndi chosiyana ndi zomwe zafotokozedwa pamwambapa. Kusiyana komwe kulipo ndi kuti mtanda kuwonjezera supuni awiri a mkaka, ufa - theka la supuni ya tiyi ya ufa kuphika. Njira kukonzekera mtanda ndi chimodzimodzi m'nkhani yoyamba. Only ndi oyambitsa pambuyo kuwonjezera yolks ayenera kutsanulira mkaka, koma otentha. Pamene mtanda ndi wokonzeka, kuwaza Manga pulasitiki, kupotokola soseji ndi. Ndiye tumizani mu mufiriji kwa mphindi 50. Pambuyo mayesero amenewa, muyenera kutuluka mufiriji.

Ndiye muyenera kusema mabwalo chomwecho bwino. Ikani pa pepala kuphika kuti ali iikidwe ndi pepala kuphika. Kutentha uvuni digiri 200. Kuphika makeke kuti salinso kuposa mphindi 20. Toppings pokonza chiyeso chotere ndi chimodzimodzi mu Chinsinsi choyamba. osati wakuda ndi mkaka chokoleti angagwiritsidwe ntchito.

Pomaliza

Nkhaniyi akupereka makeke chithunzi chokopay. Zikuthandizani iliyonse mtsikana kumvetsa zimene zidzamchitikira chifukwa cha mkate kunyumba zopangidwa. M'nkhaniyi takambirana maphikidwe awiri kuphika mchere.