Thonje maswiti - azichitira chimene chimabweretsa chimwemwe!

Thonje maswiti, mwina - mmodzi wa holide yotchuka kwambiri achitira ana ndi akulu omwe. basi chifukwa sangathe kugula mu sitolo, kaŵirikaŵiri amagulitsidwa pa zochitika zosiyanasiyana, monga masewera aja, ndi zinyama, zoimbaimba ana, masewera chipinda. Gulu m'chilimwe, zomwe zimachititsa thonje maswiti angapezeke mu lililonse paki, kumene pachimake-roundabouts. Amazipanga, wosangalatsa kwambiri akhoza kubweretsa shuga zonse, lidzasinthidwa mtambo moyera-mpweya! M'mayiko osiyanasiyana, thonje maswiti limadziwika ndi dzina lake. Mwachitsanzo, mu America ndi kukoma thonje, mu France - ndevu agogo, Germany - shuga odula mu Italy - shuga thonje, koma England anawatcha matsenga silika ulusi.

Kodi thonje maswiti?

Kuti apange izi zingawakhumudwitse mpweya, amafuna zida wapadera. Shuga, kugwera ndi kukonzedwa, chimasungunula woyamba ndiyeno sieve mwa mtsinje woonda ukufika zitsulo phirilo ozizira kapena ng'oma yomwe imazungulira mosalekeza. Chifukwa cha njira awa onse ndi analandira ulusi woonda ngati gossamer. The woyendetsa kumbuyo makina, mphepo manja skilful awo pa ndodo inasanduka lalikulu moyera-"mtambo." Ngati shuga kuwonjezera chakudya mitundu, mukhoza kupeza ubweya wa mitundu yosiyanasiyana. MwaukadauloZida amisiri amene prilovchilis machitidwe a makina ngakhale kupotokola ziwerengero zosiyanasiyana za ulusi wokoma. Makolo ambiri kuletsa ana awo zidzadya thonje, monga iwo akuopa thanzi la mano ndi kugula ayisikilimu m'malo. Koma ngati inu muyang'ana, ndi kwenikweni mu chomwecho "mtambo" thonje maswiti muli pazipita supuni imodzi ya shuga. Koma ayisikilimu wake kwambiri. Kodi kwambiri ndi zosangalatsa zimenezi, ngati maswiti thonje? mtengo wake ranges ku rubles 15 40.

Home thonje maswiti. Chinsinsi.

Kodi zimenezi zingatheke bwanji? Mwina ambiri tsopano kunaoneka funso mu malingaliro. Timatani nthawi yomweyo - inde, n'zotheka! Pali ngakhale Chinsinsi wabwino, kotero inu muphunzire kuti thonje maswiti, ngakhale ali pa dzanja zida wapadera.

Tikuzifuna:

• 0.5 chikho madzi ozizira;
• 1.5 makapu a shuga;
• chakudya ochekenera (ngati mukufuna);
• 1-2 akutsikira vinyo wosasa;
• otsika mphika kapena poto;
• mafoloko angapo kapena timitengo Chinese (iwo ndi zofunika kumulowetsa thonje maswiti).

Kukonzekera:

1. Choyamba, kukakukonzerani malo kumulowetsa thonje maswiti. Kuti tichite zimenezi, kulumikiza foloko (timitengo) mu malo olungama, propped iwo ndi chinachake kuchokera ku mbali zonse.
2. Kuphika shuga manyuchi. Sakanizani mu saucepan ndi shuga, madzi ndi vinyo wosasa, nachiyika pa moto pang'onopang'ono. Bweretsani chithupsa, oyambitsa mosalekeza, ndi kuchotsa kwa kutentha. Kamodzi madzi ndi chazirala pang'ono, ife titaziika mmbuyo pa moto ndi kubweretsa kwa chithupsa. Zimenezi ziyenera mobwerezabwereza nthawi 3-4. The manyuchi ayenera kukhala ndi golide hue, koma Mulimonsemo, si mdima (zikunenedwa kuti iye lidapserera). Pa linanena bungwe la misa wandiweyani akutambasula bwino.
3. Tsopano mbali zosangalatsa. Tengani manja a mphanda, ndisunse izo mu madzi ndi kuyamba kuyendetsa ake kuzungulira timitengo anakonzeratu. Ndipo kotero mphepo ya thonje shuga mpaka madzi mpaka mapeto, kapena kuchuluka Napempha kwa goodies chikwaniritsidwa. Chabwino, tsopano mukhoza nthawi iliyonse kusangalatsa mwana wako, chifukwa inu mukudziwa momwe kukonzekera thonje maswiti kunyumba.