Masikono makamaka chokoma tiyi

A Hostess wabwino amanyadira za mitanda lake, makamaka masikono chokoma kwa tiyi.
Palibe amalenga chotero ofunda ndi wochezeka kunyumba monga mpweya ndi wapadera ndi zosangalatsa ndiponso zabwino fungo la kuphika atsopano. Biscuit pastry yosavuta kukonzekera, kuti atembenuke mikate chinkhupule mu confectionary mwaluso ndi yosavuta. Munthu akhoza kungowauzira azikongoletsa pamwamba wosanjikiza wa mkate ndi kukwapulidwa kirimu raspberries atsopano kapena strawberries sliced, ndi mayesero kuyesa mankhwala akhoza kuyima lotsatira priverzhenka zakudya newfangled. Amazing ndi wapadera kirimu ndi shuga glaze dongosolo ndi zokongoletsa kupereka maganizo wosaiwalika wa kuphika lapansi. Pogwiritsa pamalo tortovyh wotani ana. Komabe! Ndipotu, ndi mayi anga, inu mukhoza kulenga mwaluso owona, ndiyeno kudya izo pamodzi!
Mabisiketi opangidwa kuchokera tingachipeze powerenga biscuit mtanda, amene ndi misa poterera ufa, mazira, batala ndi shuga. Mazira ndi mafuta phala ndi shuga ndi kugwirizana poterera, timatha kutenga mpweya misa zokwanira. Choncho biscuit moti airy ndi kuwala.
Kuphika mikate chinkhupule mosavuta. Preheat uvuni kuti 180⁰S kukakonzera mitundu. Batala pepala kuphika ndi kukonza awiri kwambiri kugawanika mawonekedwe. Kuti akonze mtanda 3 mazira ayenera kuzitikita ndi 175 ga shuga ndi 175 ga mafuta anasintha. Mazira ayenera zidzawonjezedwa mu zigawo mosamala akusisita. Kenako, kulowa ufa (175 g), ufa kuphika (1 sachet kapena 5 g), oyambitsa pang'onopang'ono mtanda. Ndiye kugawanitsa mtanda mu akalumikidzidwa awiri ndi kuphika kwa mphindi makumi awiri. Siyani mu mawonekedwe a mphindi ziwiri, kuloza pa Grill ndi ozizira. Ndiye pindani pamodzi ndi magawo awiri ndi kudula daimondi. Aliyense mkate waung'ono akhoza chokongoletsedwa ndi zina chapadera, kuti amamuonera payekha. mikate mikate zambiri olumikizidwa kwa kirimu ndi, kuyika pakati pa zipatso kapena Mwachitsanzo, maswiti, kujambula zosiyanasiyana glazes ndi zokongoletsa zachilendo shuga.
Masikono, komanso mankhwala ena alionse kuchokera kukayezetsa mpweya, kukongoletsa ndi glaze. Mu udindo wa kudzazidwa kwa mikate zabwino kukwapulidwa kirimu, komanso mbali ya padziko kunja mankhwala mafuta. mikate chinkhupule impregnated madzi okhala ramu kapena burande, batala kirimu masangweji, amene anawonjezera kulawa chocolate, vanillin, koko kapena khofi. Nthawi zambiri mankhwala okutidwa ndi shuga confectioner, chimene zii izo amapeza kuwala luster (tsenga: zimenezi kumathandiza kuti dontho la mandimu).
Biscuit "Mbidzi" amapangidwa komanso mabisiketi ndi chofufumitsa. Monga inu musanafike mu mawonekedwe, mtanda lagawidwa pawiri, wina amene anawonjezera kuti koko. Mu mawonekedwe a mtanda supuni kufala: pakati pa malo alternately kuwala ndi mdima mtanda. Izi atsogolere zikamera wa "n'kupanga" mu biscuit, amene mankhwala amatenga dzina lake.
Pakuti yokonza batala kirimu mapaundi magalamu zana la mafuta ndi 225 ga wa sieved ufa shuga. Kuwonjezera theka supuni vanila kwenikweni, 50 g wa chokoleti anasungunuka kapena supuni granulated khofi supuni kusungunuka m'madzi ndipo chilled otentha.
Masikono adzayang'ana kaso pansi wosanjikiza shuga icing. Kukonzekera ake mu mbale, kupeta 225 ga ufa shuga ndi kutsanulira ndi yogwira mtima wolimba, pang'ono kuwira madzi. Pogaya kusakaniza mu mtanda kwenikweni pamwamba pa zimene ziyenera kukhala pa njanji supuni. Kuwonjezera, oyambitsa, flavoring kapena onunkhira filler, mwachitsanzo, madontho ochepa a vanila chofunikira.

Mwina pa dziko palibe munthu amene sakonda ndi mabisiketi fluffy ndi chofufumitsa. Zofewa kuwala, nthawi zonse zokoma, poterera fungo ndi zodabwitsa - akhalebe mmodzi wa mbale wotchuka kwambiri ndipo amakonda.