Ndiwo zochuluka mchere wokoma: 'Chocolate mu madzi otentha'

Aliyense akudziwa kuti mkate umaimira mankhwala mawonekedwe wozungulira mtanda lokoma ndi stuffing ndi, chokongoletsedwa ndi kirimu ndi osiyanasiyana Topping. Kuyambira ali mwana, kukoma izi amagwirizana ndi lingaliro la chikondwerero, chimwemwe ndi kukondweretsedwa. Tikumbukenso kuti bwino kuphika mkate ndi chimake cha Confectionery luso ndi molondola anatola Chinsinsi, mungasangalale kukoma kwakukulu ndi kupindulitsa thupi. Choncho, mkate "Chocolate pa madzi otentha" si zokoma, komanso zothandiza, chifukwa chokoleti ake constituent wapangidwa zinthu ndi zinthu zimene akukhalabe maganizo, thanzi yachibadwa. Koko imene chokoleti okonzeka lili wambiri antioxidants, mchere ndi mavitameni, komanso magnesium, amene amalima mphamvu.

Taonani maphikidwe zingapo za mmene kukonzekera mchere lodabwitsa.

1. "Chocolate pa madzi otentha" ndi koko.

Zosakaniza: makapu awiri ufa, makapu awiri shuga, mazira awiri, theka soda, kapu imodzi ya madzi otentha, theka supuni ya ufa kuphika, supuni sikisi koko, kapu imodzi ya mkaka, supuni imodzi ya vanila magalamu mazana awiri mphambu makumi asanu mafuta wowawasa kirimu, munthu akhoza wa mkaka condensed, masamba mafuta kwa kondomu.

The ufa ndi wothira shuga, ufa kuphika, soda, vanila ndi koko. Payokha, kumenya mazira, kuwonjezera mkaka kuti izo ndi zonse zili bwino losanganikirana. The ufa udzathiridwa chisakanizo mkaka, kuwonjezera madzi ndi mwamsanga uukande pamene izo zizikhala madzi.

Mu chisanadze kudzoza mawonekedwe ndi kuika mtanda udzathiridwa mu uvuni bwino mkangano kwa mphindi makumi atatu. Patapita kanthawi keke chikutha ostuzhivayut ndi kudula horizontally m'magulu atatu ofanana. Ngakhale "Chocolate pa madzi otentha" akamazizira, azungu akukonzekera zonona.

Kukwapulidwa kirimu ndi mkaka condensed ndi mafuta aliyense wosanjikiza mkate, kuika iwo pa wina ndi mzake. The chotsirizidwa ndi afewetsedwa ndi wokoma kapena zotsala kirimu ndi kuwaza ndi kokonati. Ngati akufuna, akhoza chokongoletsedwa anu kukoma.

2. "Chocolate pa madzi otentha" popanda koko.

Zosakaniza: makapu awiri ufa, makapu awiri shuga, mmodzi supuni soda, supuni imodzi ya ufa kuphika, kapu imodzi ya mkaka, supuni anayi a mkaka wa ufa, supuni imodzi ya shuga vanila, kapu theka la masamba mafuta, kapu imodzi ya madzi otentha.

onse zosakaniza ayenera kusakaniza powonjezera lapitali chikho cha madzi otentha, kusakaniza bwino ndi kutsanulira mu poto okonzeka. Kuphika keke kwa ola limodzi mu uvuni. Ndiye kudula mu magawo angapo, iliyonse ili afewetsedwa yophika mkaka condensed kapena kirimu ndi zina chokongoletsedwa.

3. "Chocolate pa madzi otentha" mu multivarka.

The zosakaniza ichi atengedwa ndi amodzi mwa Chinsinsi m'mbuyomu. Taganizirani mmene kukonzekera mkate uwu kwa mchere.

Choyamba, kumenya mazira ndi shuga ndi chosakanizira kwa pafupi maminiti khumi, ndiye yikani masamba mafuta ndi mkaka. supuni onse mokoma chidwi, kuwonjezera koloko, ufa kuphika, koko ufa. Mukhoza zigawo zonse lotayirira ali osokonezeka limodzi pasadakhale. Chinthu chotsiriza anawonjezera kuti madzi otentha ndi mtanda amapita ku mbale kudzoza Multivarki. "Chocolate mu madzi otentha" anaphika mphindi makumi asanu, ndipo kenako analoledwa kuima Mphindi makumi awiri Kutentha.

Keke impregnated ndi chitumbuwa kapena chokoleti mowa wotsekemera, kuwaza ndi chokoleti grated, kirimu kupsa mwamtheradi iliyonse.

Pamene adzaphika mkate tiyenera kukumbukira kuti ang'onoang'ono mawonekedwe, ndi apamwamba kodi mkate.

Choncho, kachiwiri tiyenera kukumbukira kuti zigawo m'gulu zikuchokera mchere ndi zothandiza m'thupi la munthu chifukwa zili zambiri komanso zinthu zigawo zikuluzikulu za yachibadwa izo kuthamanga. Koma musaiwale kuti mowa kwambiri zakudya zotsekemera kungakusokonezereni thanzi, choncho kudya ndiwo zochuluka mchere wokoma, muyenera kudziwa pamene kusiya.