Ayisikilimu "Gelato" - Moni kwa Italy dzuwa

Pakati pa zakudya wotchuka dziko la lalikulu ayisikilimu otchuka. Izi ndi chipatso wapadera kwathunthu, chifukwa chake ngati anthu ambiri padziko lapansi, mosasamala kanthu za msinkhu ndi chuma chawo. Malinga ndi ambiri, tiyenera mwapadera wotchuka wa ku Italy ayisikilimu "Gelato". zokonda wake kuthamanga nthano zenizeni, ndi kuchita am'deralo amaona kuti azichitira phunziro la dziko lawo, zomwe ziribe Anzawo woyenera.

mankhwala Kufotokozera

Ayisikilimu "Gelato" ndi dzina chidwi. Chitaliyana amatanthauza "zii." Ndipotu, mchere izi anapangidwa kuchokera chisakanizo cha kirimu ndi mkaka ndi shuga. Ndipo monga zigawo zikuluzikulu zina zingagwiritsidwe ntchito mtedza, zipatso, zipatso kapena chokoleti. "Gelato" n'chosiyana kwambiri kuti mankhwala, amene kulitcha kuti onse ayisikilimu. Choyamba, iwo pafupifupi sangabereke pamlingo mafakitale. mchere Izi kawirikawiri yophika malo omwera yaing'ono apadera, kumene ntchito anatenga pamanja.

Ndiko kulondola, malinga ndi akatswiri, n'zotheka kukwaniritsa chimene mukufuna. Kachiwiri ayisikilimu "Gelato", anapatsidwa Chinsinsi pachiyambi, muli zochepa mkaka mafuta kuposa mankhwala ena ofanana. Chachitatu, ali poterera wakuda ndi pang'onopang'ono chimasungunula. Ichi ndi chifukwa chakuti muli theka mpweya. Ngati ndiwo zochuluka mchere wamba zoterozo peresenti 52 - ndi wakudziko, ndi "Gelato", chithunzi ichi ndi zosakwana 25. Choncho, izi kirimu zochepa ozizira ndi zambiri wokoma.

kupanga Features

Mu Italy, ku khwerero liri mungapeze malo amenewo, pomwe ayisikilimu "Gelato" osati kugulitsa, komanso kukonza malo. Komabe, si njira yaitali. Childs, lokonzekera zikutengedwa zigawo izi: yolks dzira 6 kutsina mchere, supuni vanila ndi 3 supuni 10 kuchuluka kirimu (theka ndalamazo akhoza m'malo lonse mkaka ochiritsira).

The ndondomeko kuphika ndi kumva:

• Dairies kutenthetsa, kuteteza kuwira.
• Payokha chikwapu otsala zigawo kenako zimafanana mtsinje woonda kutsanulira otentha kirimu.
• Zonse oyambitsa ndi whisk, kuti igwire zili ndi simmer kwa mphindi 10 mpaka wandiweyani.
• mankhwala chinaperekedwa kudzera sieve, kotero kuti anali homogeneous, kenako anazitsanulira mwa chidebe woyera, yokutidwa ndi kum'mamatira filimu ndi kuika mu firiji.
• Patadutsa maola awiri zambiri chogwirira chosakanizira (3 Mphindi) n'kutumiza ozizira. Ndondomeko ziyenera mobwerezabwereza kawiri. Kamodzi pa m'firiji kukwapulidwa misa ayenera maola osachepera awiri.

mankhwala ingagwiritsidwe mu La mundi mbale ndi kutumikira, zokongoletsa ndi kukonda kwanu.

mitundu ya mchere

Italy amanyadira kwambiri a mchere awo otchuka, chifukwa nkhani yake anayamba zaka zingapo zapitazo. The bungwe loyamba (dzhelateriya) kupanga wake unapezeka mu 1800. Iye ngakhale kamodzi anachezeredwa ndi Papa Yohane Paulo II. Kawirikawiri malo omwera ngati osiyanasiyana mokwanira lonse. Pali mungapeze osiyana kwambiri ayisikilimu "Gelato". Zamgululi zithunzi sangathe kuwapatsa kukoma. Ntchito chabe kuzindikira mitundu munthu ndi mitundu.

Pakalipano "Gelato":

• "Alla kirimu di khofi wa late". Vietnam zakonzedwa ku chisakanizo cha kirimu ndi mkaka.
• "Al khofi wa late" - ndi mankhwala mkaka.
• "Di Frutta" - Chinsinsi wodzilemekeza zipatso.

Azikongoletsa aliyense wa mitundu itatu, inu akhoza kugwiritsa wa mankhwala. Ndipo n'zotheka kusiyanitsa pakati pa oonetsera wotchuka:

• "Fordilatte" - osakaniza poterera.
• "Bacho" - chokoleti misa ndi mtedza.
• "Strachchatella" - kirimu mchere ndi tchipisi chokoleti.
• "Torrone" - mankhwala ndi Kuwonjezera uchi ndi amondi wokazinga shuga.

Mungachite, aliyense angapeze oyenera nokha mchere.

Reviews kasitomala

Tsopano ndi malo odyera anatsegulidwa Russia, kumene kuphika ndi kutumikira ayisikilimu "Gelato". Reviews la alendo ambiri koma kukhulupirira maganizo ofanana pa mankhwala. Kumbuyo mchere chotchuka poyamba ngakhale alimbane pamzera lonse.

Pamene ena amakhulupirira kuti zoweta ayisikilimu ayi wolephera kuyambitsa Italy. Kusiyana kokha n'chakuti alimbika mtima koposa, koma zochepa wokoma. "Gelato" ndi mwachilungamo wandiweyani, koma nthawi yomweyo zofewa kwambiri, poterera kusasinthika. Nthawi zina zikuoneka kuti nthawi zambiri sangathe kusungunula. Koma ichi ndi chosiyana ndi aatali khalidwe ayisikilimu. Izo ziyenera kusungunula mchikakamizo cha kuchuluka kutentha pang'onopang'ono kuti mlendo anali mu nthawi ino kudya izo. Panalinso eni amene kubera, mmalo mogwiritsa ntchito mankhwala achilengedwe flavoring. Koma connoisseurs woona zovuta chinyengo. A ogwira ntchito zofanana, monga ulamuliro, kungachititse kuti tisakhale alendo.