Kodi kuphika masikono kabichi ku Armenia

Chiameniya zakudya, monga ife tikudziwira, ndi kusiyana ndi m'maganizo ake. Kwa zaka zingapo, oyang'anira zophika Chiameniya kulenga zakudya zokoma, amene ndiye anabwereka awo Chijojiya ndipo Chiazebajani. Pofuna kulongosola ena mokoma, tiyeni tione mbiri ya anthu Chiameniya.

fuko lino wakale mobwerezabwereza pansi kugonjetsa, m'gawo lake kwa zaka zambiri chidagawika kumadzulo ndi kum'mawa. 17 oyambirira 19. Armenia linali m'goli Turkey ndi Persian, koma anthu anatha kusunga chizindikiro chawo, chipembedzo ndi chikhalidwe, kuphatikizapo zakudya Chiameniya. Mwachibadwa, ambiri mbale woona Chiameniya anapita ku Turkey ndi Aperisiya, ndipo mmodzi wa iwo ndi Chiameniya modzaza - dolma. Pazifukwa zina, Turkey anayamba kunena kuti yekha amadziwa kuphika zokoma modzaza kabichi. Ndikuvomereza kuti ndi mawu opusa sizingakhale zoona, chifukwa pakutchulidwa kukonzekera zokoma modzaza kabichi, pali m'mabuku akale a anthu Chiameniya.

Mosiyana ndi mitundu ina, ndi Armenia akukonzekera nkhosa zawo munali modzaza ndi nyama atakulungidwa mu kabichi ndi mphesa masamba. Mwambo umenewu iwo anatengera kwa Ahelene ndi ku Georgia. N'zochititsa chidwi kuti dzina la "dolma" modzaza Chiameniya analandira kuchokera chinenero Turkey, ndipo anawamasulira kuti "modzaza".

Kodi kuphika kabichi masikono ku Armenia? Pakuti kudzaza muyenera mafupa nkhosa, pafupifupi 600 magalamu, chikho cha mpunga, makamaka ozungulira, 2 anyezi, zitsamba mtengo (katsabola, Basil, cilantro, ndi timbewu), mchere ndi tsabola kulawa. Ndipo, ndithudi, masamba mphesa, zomwe zimakhala mwatsopano ndi mchere.

Modzaza kabichi, kuphika amene sadzatenga nthawi zambiri, osati kuti tikondwere okondedwa anu ku malo chete kunyumba, komanso ali wangwiro tebulo tchuthi. Chinsinsi ndi wosavuta, koma pamafunika luso zina ndi woleza mtima. M'nkhaniyi, ife ndikuuzani inu momwe kuphika kabichi masikono Armenia woona. Choncho, kuphika mpunga mpaka theka, kapena zilowerere madzi ofunda ndi kusiya Mphindi 40 ndiye Peel anyezi peel, kuchapa ndi finely kuwaza finely. Chitani chimodzimodzi ndi wobiriwira - kusamba, wouma ndi kuwaza.

Musanayambe kuphika masikono kabichi pa, utenge nkhosa. Chinthu choyamba chimene muyenera nadzawasankhula nyama mafupa ndi mince. Ndiyetu mbale yaing'ono, kusakaniza nyama, mpunga, amadyera ndi anyezi. Add mchere ndi tsabola wakuda kulawa. stuffing onse ali wokonzeka. Ena akazi Chiameniya akuwonjezeka nyama minced finely akanadulidwa tomato mwatsopano kapena phwetekere phala. Iwo amanena kuti amapereka kukoma mbale.

Tsopano muyenera kupita sitepe yotsatira - processing wa masamba mphesa. Iwo ayenera kutsanulira pa madzi otentha, kotero iwo penapake limp. Pambuyo pake, kudula mapesi ndi masamba kugawa mu 2 mbali wosiyana. Kwambiri adzatumikira monga envulopu kalata HERZ-TS stuffing, ndipo chachiwiri adzafunika ina.

Kodi kuphika kabichi masikono, kapena yeniyeni, monga stuffing ndi atakulungidwa mu masamba? lophweka, monga mu envulopu lapansi. Kumbukirani chenjezo limodzi - masamba zimayikidwa mu mbali yolakwika, ndi gloss amakhalabe kunja. Popeza mbale ndi zambiri wokongola kwambiri.

Ndipo tsopano, tcheru, chinsinsi cha akazi awa Chiameniya! Kumbukirani mafupa kuti adzipatula ku nyama? Ikani pansi pa poto ndi chivundikiro pamwamba ndi masamba mphesa. Ikani masikono kabichi ndi kutsanulira mu poto madzi pang'ono kotero kuti sadzachitanso kuphimba masikono kabichi. Mwamphamvu kuphimba ndi mbale Imatithandiza zonsezi nachiyika pa moto zazing'ono. Dolma safunika kusokoneza.

Pamene mbale ali okonzeka, zikhoza kubweretsa tebulo. Pa kabichi ndi masikono ayenera kutsanulira msuzi kakang'ono kamene chinapangidwa pa kuphika. Mbale kwenikweni kudya otentha ndi kuwonjezera msuzi pamwamba pa matsun Chiameniya kapena yogurt wothira adyo. Mwangwiro wosakanikirana ndi mbale ndi lavash Chiameniya.

Monga mukuonera, dolma ndi ndinasintha wosiyana kabichi, amene anakonza masamba kabichi. Ngati mulibe kumbukirani Chinsinsi, tiyeni kukumbukira: kutenga kabichi ndi masamba akulu akulu, 250 GR. nkhumba ndi ng'ombe, tomato, anyezi 2, kapu theka mpunga, zitsamba, mchere ndi tsabola kulawa. Inu mukhoza kuwonjezera 2-3 cloves wa adyo. Ndiye ife kukonzekera zonse monga dolma Chiameniya, monga kukulunga stuffing si mu mphesa, ndi masamba kabichi kuti zafikapo za 5 mphindi madzi otentha ndi kukhala yofewa.

Apa mmene kuphika kabichi masikono! Bon chakudya!