Kusankha keke Chinsinsi ndi kabichi

Kodi mbale ndi ndiwotani ambiri m'mabanja ambiri ndi magulu a anzanu? Ndithudi, izi ndi - mapayi. Tatseka ndi lotseguka, ndi nyama, nsomba, masamba ndi kumadzazidwa lokoma, kuchokera mikate ambiri osiyanasiyana mtanda ali ndithu kukhala ulemerero waukulu tebulo holideyo. Osati popanda chifukwa mu Russia mawu "chitumbuwa" amachokera ku mawu "phwando", kutanthauza chakudya chachikulu ndi waumataya. Komanso, mapayi ndi mwayi wawukulu kudya kwathunthu kunja. Iwo ndi chirichonse chakudya - mtanda ndi kudzazidwa mbewu, mapuloteni - nyama, bowa, nsomba stuffing, mavitamini - kudzazidwa zamasamba ndi zipatso, mafuta ndi zina zotero. Ndipo mikate izi monga Kulebyaka ndi Kurnik, muli kumadzazidwa angapo, pokhala, kwenikweni, chakudya chakudya zovuta.

Mwachitsanzo, keke Chinsinsi ndi kabichi. Easy ndi pa nthawi yomweyo, chakudya, mkate uwu muli zambiri mavitamini ndi mchere, zinthu zonse izo ali mwangwiro pamodzi ndi mnzake popanda kuwononga chiwindi ndi mmimba. The kugonana chilungamo akhoza bwinobwino kumachita okha ngati chitumbuwa, Musawope kusokoneza zimakwana, monga izo zinali kabichi mapayi ku wopanda chotupitsa mtanda kuloledwa kudya zakudya. Mapayi ndi kabichi akhoza kukhala lotseguka kapena lotseka, ndi njira kabichi kuphika kwa kudzaza angapo Choncho, ngati mbale si kosangalatsa.

M'munsimu keke Chinsinsi yosavuta ndi kabichi, chomwe chidzachitike ake pa menyu wa amayi ambiri.

zofunika mtanda: 200 GR. ufa; 150 - 200 c. mafuta; 2 mazira; ½ chikho mkaka; mchere.

Pakuti kudzazidwa ndi: ½ kabichi yaing'ono; anyezi; chisakanizo cha zitsamba zouma ndi tsabola wokoma; masamba mafuta; mchere.

Kuwomba pastry chikwapu batala ndi ufa mpaka nyenyeswa yunifolomu. Payokha, kusakaniza mazira ndi mkaka ndi zigawo zikuluzikulu zonse mofulumira knead zotanuka mtanda. Mtanda Manga ndi filimu kugwiritsitsa ndi malo firiji kwa maola angapo.

Mu kwambiri Frying anyezi amaziphika n'kuzithira mu masamba mafuta. Caputo finely kuwaza, kuwonjezera anyezi ndi. Mopepuka mwachangu, kutsanulira pang'ono madzi otentha, kuwonjezera mchere ndi simmer mpaka wachifundo. Add zonunkhira ndi kabichi Chotsani kutentha, ozizira.

Chinsinsi ichi mkate ndi kabichi oyenera onse nkhungu poyera ndi chatsekedwa kwa mankhwala.

Mbali yoyamba, mtanda ayenera kugawidwa mu magawo awiri ofanana ndi falitsani ndi wosanjikiza woonda pa floured padziko. Pa hafu ya mtanda wogawana kuyala kudzazidwa ndi kuphimba ndi theka lina la mtanda. Pierce mkate ndi foloko, ngati Lembaninso magawo portioned, burashi ndi dzira yolk ndi kupatsira poto, poyamba kudzoza. Zikatero, wachiwiri kwa chapamwamba kumanzere 1/3 yekha chitumbuwa mtanda omwe, ndiye, kufalitsa pa kudzazidwa mu mawonekedwe a latisi a. Grille, komanso topaka yolk, makamaka malo.

Nthuza zophikidwa ndi preheated 220 ° C uvuni kwa theka la ola.

Pa phwando, n'zotheka pa maziko a izi Chinsinsi kuphika ndi nthuza ndi bowa ndi kabichi.

Bowa, kusamba, oyera ndi kuphika mu mchere madzi mpaka wachifundo. Ndiye, kuwaza iwo n'kupanga ndi kuwonjezera kabichi pamene ali pa theka gawo. Kenako, konzani chitumbuwa chimodzimodzi monga Chinsinsi m'mbuyomu.

Nthawi zambiri zimachitika kuti nyumba alendo zosayembekezereka, ndi Hostess ndi kukwapula mpaka tinkering chinachake chokoma. Imeneyi, nkofunika kuti mtanda zakonzedwa mofulumira ndi sikutanthauza yosungirako mu malo otentha monga yisiti kapena kuzizira, monga kuwomba ndi shortcrust. zokolola kwambiri akhoza yafupika mankhwala zina.

Quick mkate ndi kabichi.

Pakuti mtanda adzafunika: galasi la mkaka; chikho wowawasa kirimu ;; mchere; koloko; shuga; ufa (monga chifuniro); dzira; 50 oz. masamba mafuta.

Pakuti kudzazidwa ndi: ½ kabichi yaing'ono; ½ chikho mkaka; anyezi; mafuta; 2 yophika mazira; mchere.

Tengani ½ supuni ya tiyi ya soda, kubwezera wowawasa kirimu. Mkaka kutenthetsa ndi kuika mu izo supuni ya tiyi ya shuga ndi mchere. Thirani mu mkaka masamba mafuta, wowawasa kirimu ndi soda ndi mazira. Pambuyo pake, kuwonjezera ufa kuti mtanda kugwirizana kunapezeka ngati kirimu wandiweyani.

M'pang'ono pomwe ndi kabichi finely, anaika mu saucepan, kuwonjezera mkaka ndi mphodza mpaka pafupifupi kuphika. Ikani kabichi payokha yokazinga anyezi mu mafuta ndi kugwira pang'ono pa moto. Ozizira, kuwonjezera mazira akanadulidwa yophika, mchere.

Kuphika mbale kudzoza ndi mafuta, kutsanulira mu izo theka mtanda, kuika kudzazidwa ndi kuphimba ndi mtanda otsala. Place mu preheated uvuni 200-220 ° C kwa pafupifupi theka la ola. Tengani mkate ndi kuziziritsa mu mawonekedwe.

Sankhani wanu keke Chinsinsi wangwiro ndi kabichi, ndi bwinobwino chitani kulenga amasangalatsa latsopano zophikira. Bon chakudya!