Chakudya ndi zakumwaMaphikidwe

Kodi kupanga jamu wa nyanja buckthorn: akukonza zokoma ndi zothandiza kwambiri kwa dzinja

Seabuckthorn - m'nkhokwe weniweni wa zakudya: lili pafupifupi onse mavitamini, komanso C, E, K ndi ena. Muli zidulo, flavonoids, kufufuza zinthu. Kuti mudziwe mmene kupanga jamu wa nyanja buckthorn, ife kufotokoza m'nkhani ino. Izi workpiece zothandiza kuthandiza chitetezo banja lanu pa nyengo yozizira, ndipo adzakhala maziko kwambiri pophika zakumwa zipatso; onunkhira Berry angagwiritsidwe ntchito monga kudzazidwa kwa mapayi.

Kodi kupanga jamu wa nyanja buckthorn

Pa makilogalamu 1 zipatso, muyenera:

  • theka kilogalamu shuga;
  • 800 ml ya madzi oyera osasankhidwa.

Berry kusamba, pindani mu colander ndi youma. Cha ndalamazo wa madzi ndi shuga madzi ndi kuphika mulole izo wiritsani kwa mphindi 10-15. Ndiye lifunika umasefedweramo zigawo zingapo minofu kapena gauze. Thirani madzi kwa mabulosi, chipwirikiti ndi tiyeni tiyime kwa maola angapo, ndipo akhoza anachoka usiku. Pambuyo pake, kukhetsa madzi ndi kuwiritsa izo kachiwiri kwa pafupifupi mphindi 10, n'kuiika mabulosi chodzaza ndi wiritsani mpaka wachifundo. Iwo akhoza kumatanthauza motere: supuni ngwanjula zili pang'ono poto, kuika mbale - ngati kufalikira, ndi kupanikizana simuli okonzeka - ngati sichoncho, ndiye zikuoneka kuchotsa mbaula. Kenako, workpiece packagi ndi mabanki ndi kuyika mu mdima kusungidwa mpaka yozizira.

Kupanikizana wa nyanja buckthorn: Chinsinsi ndi maapulo

kukolola chokoma ndi chonunkhira kwambiri zimachitika ngati inu kuphatikiza zipatso ndi zipatso mu Chinsinsi chimodzi. Tengani:

  • makilogalamu 1 buckthorn nyanja;
  • makilogalamu 1 apulo wokoma;
  • theka kilogalamu shuga.

Berry kusamba, kusuntha ngati n'koyenera, aphwanya ntchito blender kapena chopukusira. Kuwonjezera kulemera kwa shuga ndi kusakaniza bwino. Sambani maapulo, kuziika mu mphika ndi madzi ndi wiritsani kwa kotala la ola. Pambuyo woyera zipatso, kuchotsa mbewu ndi kusema kumpanda, pambuyo komanso pogaya mu blender ndi puree. Awiri ndi buckthorn nyanja, akuyambitsa ndi kuika mphika pa moto - zo kwa simmer, ndipo pambuyo pake - chifukwa angapo Mphindi. Wachita. Konzani kwa mabanki ndi kutumiza kwa yosungirako kwa nyengo yozizira.

Kodi kupanga jamu wa nyanja buckthorn: Chinsinsi ina yosavuta

Panthawi imeneyi, ife amati kupanga kukonzekera yozizira la seedless zipatso. Muyenera:

  • makilogalamu 1 nyanja buckthorn atsopano;
  • theka kilo a shuga.

Berry kuchapa ndi adzachita kutolera zidutswa, anaika mu saucepan yaing'ono. Lifunika anaika mu madzi osamba, ndi m'nyanja buckthorn kuphika mpaka kufikira izo zitakhala zofewa kwambiri. Pambuyo pang'ono Berry ozizira ndipo pakani izo kupyolera sieve chabwino kapena Finyani kudzera cheesecloth. The slurry chifukwa kutsanulira yake kuchuluka kwa shuga, kuvala moto ndi kubweretsa wokonzeka. Kupanikizana Buckthorn zinamenyanitsa kwa kugwirizana lake lidzakhala amafanana odzola (mu mawonekedwe a utakhazikika pansi), ndi kukoma kwa ilo adzakhala ngati zipatso atsopano. Packagi preform kwa mabanki zakuporte lids ndi sitolo pa malo ozizira, ndipo n'zotheka mu firiji.

Kodi kupanga jamu zipatso nyanja buckthorn ndi walnuts

Imeneyi si Chinsinsi wamba Sadzalawa chilichonse, ndipo ngati inu muli otopa ndi kukonzekera alipidwa ndipo mukufuna chinachake chipangizo zambiri, kutenga:

  • makilogalamu buckthorn nyanja;
  • 200 ga shelled walnuts;
  • 2 zikho za madzi opanda;
  • theka kilogalamu shuga.

Zipatso, kuchapa ndi Pat youma. Walnuts, woyera ndi akupera mu blender, koma osati mu tchipisi, muyenera kuti tiziduswa tating'ono ting'ono. Ngati blender siziri, ndiye basi kuwaza ndi mpeni. Konzani shuga manyuchi pa ndalama anasonyeza a zosakaniza, mulole izo simmer kwa pang'ono, ndiyeno kuyala mtedza mu poto. Wiritsani kwa mphindi 20, oyambitsa zina, ndiye kuchotsa kuchokera kutentha ndi kuziziritsa pang'ono. Tsopano ndi nthawi seabuckthorn - Ikani zipatso mu mphika, kuikidwa mmbuyo pa moto, tiyeni zo ndiyeno nkutembenuka pansi mpweya yochepa ndi kuphika kwa theka la ola. Mapeto - ozizira ndi kufalikira kwa mabanki. Tsopano inu mukudziwa momwe kupanga jamu wa nyanja buckthorn - tingachipeze powerenga ndi zina zosiyanasiyana. billet Izi diversifies umatetezera anu amamwa kwa dzinja ndipo adzakhala zothandiza banja lonse pa nyengo yozizira.

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