Kodi kuphika ng'ombe ubongo, nyama yang'ombe kapena ng'ombe impso. Chinsinsi

Wa ng'ombe impso, mukhoza kupanga zokoma atsimikize chakudya. Pali maphikidwe ambiri kuti motsogozedwa kukonzekera zosiyanasiyana mbale, monga kulundirana kapena soups. wotchuka mkate ndi minced impso. Zotanuka impso magawo ndi sauces zapadera kapena bowa, anyezi ndi mbewu ya parsley - kwambiri yaikulu chakudya kapena akamwe zoziziritsa kukhosi. Koma tiyenera kudziwa mmene kuphika iwo, kotero iwo anali wachifundo, yowutsa mudyo ndipo yophikidwa bwino pa nthawi yomweyo. umisiri ndi yosiyana ndi munthu amene soseji ng'ombe nyama yang'ombe. Pamaso kuphika kuchotsa owonjezera masamba mafuta ndi filimu. Ngati impso yophika, ndiye madzi woyamba mosamala decanted ndi impso kutsanulira gawo watsopano wa madzi, inatuluka anapitiriza ndondomeko kutentha mankhwala.

Chinsinsi 1

Nkofunika kuti amuchotsepo angawagwere fungo, kotero masamba ndi madzi okhaokha. Izi ayenera kuchita kuti akonzekere zokoma ng'ombe impso. Chinsinsi processing ndi zosakaniza:

• 1 ng'ombe impso;
• 2 zubochka adyo, finely kudula ndi mpeni;
• 1 yaing'ono anyezi, kudula mutizidutswa tating'ono ting'ono;
• 2 supuni batala;
• 1 lita imodzi yogurt.

impso anali mwayeretsa ku filimu, zipangizo odulidwa, mafuta, kawiri ankawaviika m'madzi ozizira kwa maola 3 (madzi pamabweranso osati ntchito), ankawaviika maola 4 kefir, yogurt decanted ndi kutayidwa, kutsukidwa mu madzi ozizira. Kagawo makulidwe 1 cm pulasitiki ndipo patulani. Sakanizani mu mbale ya anyezi ndi adyo. Mu chiwaya Frying ankalimbikitsa kukhulupirira zopita mafuta pa moto sing'anga. Kuwonjezera anyezi ndi adyo ndi mwachangu mpaka bulauni mtundu. Kufalitsa impso ndi poto ndi kuphika pafupifupi 5 Mphindi pansi chivindikiro cha. Sakanizani ndi kupitiriza simmer mpaka yemweyo bulauni mtundu zidutswa zonse. The chikhalidwe chachikulu - osati kudya, ndiye kukhala zotanuka impso ng'ombe. Chinsinsi cha yosavuta, koma amafuna ena zinachitikira kudziwa kupezeka mankhwala.

Chinsinsi 2

Ndi bowa ndi anyezi kuzimitsa chokoma ndi wachifundo ng'ombe impso. Chinsinsi 4 servings:

• 750 ga impso Bovine;
• 3 supuni vinyo wofiira vinyo wosasa;
• 1 chikho zouma bowa woyera (angathe mmalo ena bowa zouma) ;
• mafuta;
• 4 yaing'ono mababu chikasu amayeretsedwa ndi enaake anayesa sliced;
• chabwino nyanja mchere;
• 80 ml ya vinyo wofiira;
• 2 zubochka mwayeretsa adyo ndi finely akanadulidwa;
• 3 supuni amphamvu Dijon Mustard ;
• 1 supuni ya wowawasa kirimu kapena kirimu;
• tsabola;
• masamba gulu laling'ono la parsley, akanadulidwa.

Kulekanitsidwa impso woyera mafuta, mwayeretsa ku filimuyi chikutha ndi ziwiya odulidwa iwo finely. Kuloza ku colander ndi, kutsukidwa mu madzi ndipo kenako ankawaviika Bovine impso. Chinsinsi kusiyana pang'ono kuchokera yapita chimodzi: poto wabweretsedwa kwa otentha makapu 3 madzi, vinyo wosasa Chinawonjezeka, analimbikitsa ndipo anatsanulira impso, kugwedeza colander, osambitsidwa ndi madzi. Mobwerezabwereza katatu. Njira imeneyi blanching Chingakuthandizeni lichotse kukoma zosasangalatsa fungo. Pamaso kukonza impso ayenera youma pang'ono. Bowa kufalitsa mu heatproof mbale yaing'ono ndi kutsanulira pang'ono kuwira madzi kuphimba monga iwo (a madzi ambiri si koyenera, mwinamwake msuzi adzakhala kwambiri chimfine) kusiya. Preheat pang'ono mafuta mu Frying poto pa moto sing'anga, kuwonjezera pa anyezi, kuphimba ndi chivindikiro ndi kuphika mpaka chipwirikiti zofewa ndi translucent, kuti ali sichipezeka mtundu bulauni. Mwamsanga pamene iye adzaoneka, kutsanulira madzi pang'ono. Wokonzeka anyezi kunditumiza ku mbale, ndi misozi poto ndi chopukutira pepala ndipo kachiwiri kuika pa moto sing'anga, kuwonjezera mafuta pang'ono, kutenthetsa ndi mwachangu impso mphindi 5, oyambitsa pafupipafupi. Kufalitsa wokoleretsa ndi bowa (pamodzi ndi madzi imene anali ankawaviika) anakonza anyezi, wofiira vinyo ndi adyo. Kubweretsa kwa chithupsa ndi yophika pa moto wochepa wina Mphindi 10 Mphindi, wosafunda mutu. Kuwonjezera mpiru ndi zonona, kuphika miniti kwambiri. Ngati inu ntchito wowawasa kirimu, muyenera kupewa otentha osakaniza, mwinamwake msuzi adzakhala curdle. Kuwaza ndi tsabola pang'ono. Kutumikira pa pasitala kapena yosenda mbatata. Kukongoletsa ndi parsley.

Chinsinsi 3

chokoma yokazinga ng'ombe ubongo. 2 servings chofunika mankhwala:

• 1 ng'ombe ubongo;
• ufa 1 chikho;
• 2 zubochka adyo, akanadulidwa;
• ½ parsley, finely kudula;
• mandimu 1;
• 100 ga mchere mafuta;
• mchere;
• tsabola.

Amachotsedwa Mitsempha ubongo, muchigawane powomba kukula kwa patty zonse, akhathamiritsa usiku madzi ozizira. Madzi ayenera kusinthidwa kangapo mpaka iwo adzakhala chimaonekera. Blanch mu madzi otentha kwa miniti, amaponyera mu colander ndi. Nyengo ndi tsabola. Mu mbale ndi ufa limaguluka chidutswa chilichonse kotero kuti iwo wogawana TACHIMATA. Stoke mafuta mu Frying poto pa moto sing'anga. Pamene iyo iyamba thovu, kufalitsa mu poto ndi mwachangu ubongo kuchokera kumbali zonse chidutswa chilichonse mpaka wogawana golide bulauni, zonse owazidwa mafuta. Chotsani kutentha mu malo otentha, kuti ukhale pansi. Mu poto wina ankalimbikitsa kukhulupirira zopita 3-4 supuni mafuta ndi mwamsanga mwachangu ndi ya parsley ndi adyo. Chotsani moto, Finyani mandimu ndi kusakaniza ndi kutsanulira ubongo.