Phwetekere msuzi

Popeza kuti phwetekere msuzi ndi chokoma ndi wathanzi, aliyense akudziwa mokondwera zikulilima mitsuko ya mankhwala ochokera maalumali. Ndipo kodi izo zingakhale ayi, chifukwa msuzi izi molingana ndi iliyonse mbale ndi kuwapanga iwo kwambiri zokoma ndi wapadera. Koma, kugula izo mu masitolo, ambiri n'komwe za chakuti msuzi wa tomato akhoza kukhala kunyumba. Choncho kudzakhala kwathunthu zachilengedwe ndipo palibe zinthu zoipa zimene anawonjezera pa opanga kupanga m'mafakitale. Kutembenukira tomato wamba mu zokoma msuzi wa tomato kunyumba alibe kukhala ophika kapena luso, koma afunika kutsatira malangizo amene adzapatsidwa pansipa. Pafupifupi wapabanja aliyense akhoza kuphika osati zokoma, komanso zothandiza phwetekere msuzi.

Choyamba, ngati inu mulibe ndiwo zamasamba, kumene tomato kukula, ayenera kugula pa msika. Muyenera kusankha zipatso wokhwima okha okha popanda zopindika aliyense ndi kukula ochepa. Tiyeni tiyambire zofunika ndi zofunika kwambiri ndi chakuti ife anadula tomato ku zofooka zosiyanasiyana, ngati ulipo, ndi peduncle, kumene chisanafike kutsuka masamba bwino wathu. Ndiye muyenera kudula tomato mu anayi, ndipo ngati ioneka ndiye m'magulu asanu. tomato Sliced anadutsa juicer kapena, ngati palibe, n'zotheka ndi mwa nyama chopukusira. Koma ndiye iwe uyenera Komanso chifukwa misa pakani kupyolera colander kuti ayeretse ku mbewu ndi zikopa.

Pamene ntchito zimenezi, ife chitani kuwira kwa phwetekere phala wathu. Kuti tichite zimenezi, anaika mu mphika ndi kuvala mpweya, kutembenukira kamoto kakang'ono. Otentha ndondomeko amatenga nthawi yaitali, koma zedi, chifukwa chifukwa inu kupeza umakhala zokoma phwetekere msuzi. Yophika misa bola sadzakhala theka kuchuluka. Kwenikweni m'pofunika kusonkhezera phwetekere phala, mwinamwake izo udzayaka mpaka pansi ndipo akuyesetsa kukonzekera adzakhala chabe. Ngakhale kuti ndi "kusangalala", chifukwa pali anthu amene amakonda pang'ono wophikidwa-phwetekere phala ndi tomato pali wapadera kwa mafani anthu opyola malire kuphika msuzi, Chinsinsi chimene chimachititsa amakonda kukoma.

Kotero, kubwerera ku Chinsinsi wathu. A mphika chivindikiro zabwino osati kuphimba, kuyambira mu nkhani iyi madzi asanduke nthunzi phwetekere. Mpaka osakaniza ndi yophika, m'pofunika kuchita angapo zochita zina, ndicho kuchotsa chofunika kuchuluka kwa adyo, kudutsa izo kupyolera spadefoot, ndi mosamala opaka ndi mchere. Ngati simuli kutikonda kwambiri adyo, osadandaula, mu phwetekere msuzi kukoma ake si chitaperekedwa koma adzakupatsani kunoli ndi zonunkhira kuwonjezera izo. Kumene, mlingo adyo zikhoza kusintha malingana ndi zizolowezi yanu kwa ilo. Komanso, mu mphika wa misa otentha anagona wokonzeka adyo, mchere, shuga ndi zonunkhira zosiyanasiyana monga wakuda tsabola, cloves ndi ena. Pambuyo kuwonjezera zosakaniza pamwamba mukufuna kuwonjezera viniga pang'ono ndi tiyeni simmer kwa misa kwenikweni mphindi 10-15 kenako kuchotsa kuchokera kutentha.

Choncho ntchito yonse pa yokonza msuzi, kenako zimene mukufuna - kapena kuthira pa gombe, ndipo falitsani M'nyengoyi, kapena tiyeni ozizira ndi refrigerate ntchito tsiku. Pafupifupi banja mwachikondi amatchula msuzi wa tomato, choncho chidwi ndi anthu onse a banja. Tsopano inu mukudziwa momwe kuti msuzi wa tomato, ndipo mukhoza bwinobwino chitani kanthu. Koma musanayambe, nthawi onetsetsani kuti muli pafupi, pali zosakaniza zonse zofunikira, chifukwa ajombera kungatithandize kwambiri pa kukoma msuzi!