Zokoma Pangasius nsomba

Pangasius nsomba - mtsinje nsomba somoobraznyh kumuwombera. Makamaka ndi katundu lonse la Vietnam, imene 90% wakula mu zonse pangasius alionse padziko lonse. Pali mitundu iwiri ya pangasius kuwetedwa ku Vietnam - Tra (Pangasius hypophthalmus) ndi Basa (Pangasius bocourti). Onse mitundu ya pangasius ndi omnivorous, kudya nsomba, nkhono, zipatso ndi masamba chakudya.

View pangasius "tra" mu Vietnam, amakhala yekha pakamwa pa za ankadziwana mtsinje wa Mekong, kupatula Vietnam, amakhala ku Thailand, Cambodia ndi Laos. Pangasius "tra" ali ndi mdima imvi yaitali thupi ndi mimba silvery. Kuti "tra" wakula kukula malonda, mwachitsanzo. E. Kunenepa 1.5 makilogalamu, zimatenga miyezi isanu ndi itatu, choncho kulima ake n'kosavuta ndipo mtengo kuposa kuswana "yoimba", yomwe inkafuna kuposa chaka kukwaniritsa kukula malonda. Komanso, "tra" ali wochepa nyama mafuta ndipo akhoza kukula mu madzi, malonasyschennoy oxygen. Unamwali pangasius zaka zitatu, okhwima mkazi akhoza kuyika mpaka 100 zikwi. Mazira ndi kubereka maulendo 4 chaka. "Bass" amakhala pamodzi kutalika lonse la mtsinje wa Mekong, pang'onopang'ono kukula wochuluka nsomba, amene ali kukamwa ndi mimba chachikulu.

Zokoma ndi zosavuta nsomba Pangasius sikutanthauza kudula, anagulitsa mu mawonekedwe a mitembo ndi fillets, nyama yowutsa mudyo, amtengo aliwonse. Mafupa a fillets pangasius amachotsedwa pamanja, koma mafuta izi chikutha ndondomeko amatchedwa yokonza. fillets ankachitira ayenera kukhala mbu. Pambuyo njirayi kwambiri yozizira koopsa, fillets pangasius amatumizidwa kwa makasitomala. Pali mitundu anayi fillets opangidwa ku Vietnam, lomwe amasiyana mtundu: oyera, achikasu, kuwala chikasu ndi kuwala pinki. chosowa kwambiri wofiira Pangasius fillet. Kusiyana mtundu chifukwa cha zikhalidwe za chakudya mtundu ndi kupanga njira fillets.

Ngati nsomba chakula madzi Pangasius wolemera mu mpweya, ndi pa mwazi wake razdelyvaniya mosamala kuchotsedwa, likukhalira kuchokera woyera fillet, amene makamaka anayamikira mu United States. misika European ali otchuka kwambiri pangasius fillet ndi kuwala pinki chowala, amene analandira vuto la nsomba chosakwanira magazi pa kupha. Pangasius fillet, zomwe wakula mu amatunga ndi kudyetsedwa chakudya chinachake, ali kuwala chikasu hue ndi makamaka wotchuka ku Eastern Europe. Fillet ndi mtundu wachikasu, limatchedwa "kirimu pangasius", ali ndi kukoma yeniyeni, wotchuka kwambiri mu misika Asian.

Chifukwa chakuti nsomba Pangasius chogulitsidwa mawonekedwe mazira, musanayambe kuphika, muyenera kuti defrost ndipo ziyenera kuchitika molondola. Sikuti amachita amenewa njira mantha thawing monga madzi otentha kapena mayikirowevu, tiyeni defrost zidzachitika mwachibadwa, mwachitsanzo firiji.

Kodi kuphika nsomba Pangasius?

Njira kuphika nsomba zambiri, iwo okha okha ndi maganizo a Kuphika. Pangasius ndi bwino akhoza anaphika, yokazinga, steamed, ntchito ngati kudzazidwa ndi kuphika iye msuzi.

Nsomba Pangasius: maphikidwe kwa mbale zokoma

Mmodzi wa mbale chotchuka kwambiri ndi otchedwa "Pangasius furai" - fillets nsomba, breaded mu nyenyeswa mkate ndi yokazinga mu mafuta kwambiri. Komanso, wotchuka kwambiri Pangasius, yophikidwa mu uvuni. Kuti izo, muyenera: pangasius fillet - 1 makilogalamu, mazira - 2 zidutswa, kaloti - 2 zidutswa, anyezi - 3 zidutswa magalamu 200 ufa, nthuza .... mafuta - 2 tbsp. spoons, tchizi - 100g, mayonesi, mchere ndi tsabola wakuda kulawa.

Anyezi peel ndi kusema mphete, kaloti Sambani, peel ndi kabati. Kumenya dzira ndi mchere ndipo pakani mu tchizi. Nsomba fillets kudula mu zidutswa, mpukutu ufa, kuviika mu dzira osakaniza ndi mwachangu mpaka golide bulauni.

Pansi pa mbale kudzoza kuphika kuika wosanjikiza wa anyezi, ndiye anyezi wokazinga ndi wosanjikiza chachiwiri. Ndiyeno kaloti ndi mayonesi, kuwaza ndi madzi ndi kuika mu preheated uvuni 160-180 digiri. Kuphika Mphindi 25-30.