Kodi kuphika pilaf: kuphika zina zabwino, zinthu zoyenera mu madzi ndi mpunga pilaf

Pilaf - onunkhira mbale kum'maŵa, kukonza mpunga ndi nyama kapena nsomba. Pali maphikidwe kwa pilaf zamasamba, kumene nyama ndi kwathunthu m'malo mwa masamba kapena zipatso. Kodi kuphika mbale nyama kunyumba? Kodi kukhala chiŵerengero cha madzi ndi mpunga pilaf? Njira ndi mokoma kuphika kum'mawa mbale ali pansipa.

Kodi mtundu wa nyama ndi oyenera kuphika?

Kuti risotto kunapezeka zokoma ndi onunkhira, m'pofunika ntchito yowutsa mudyo ndipo atsopano nyama. Ng'ombe, nkhumba ndi mankhwala baranina- Mankhwalawa amagwiritsidwa ntchito pa kuphika pilaf. Chicken ndi kalulu sali otsika kulawa mitundu pamwamba nyama. Komabe, kalulu anawonjezera kuti pilaf ndi zosakwana nkhuku, kalulu nyama chifukwa youma ndithu.

Kodi kusankha mpunga pilaf

Krupa sayenera kwambiri osaya ndi mandala. Kukonzekera mbale ntchito dlinnozernovoy woyera mpunga, chifukwa si kugwa. Pamene kuphika ntchito parboiled mpunga, ndiye m'pofunika kutsatira ndondomeko ya kuphika pilaf, monga dzinthu amenewa idzakonzedwa, choncho angathe seethe natembenukira kwa nsima pilaf ndi nyama.

Kodi kufika kuchoka pilaf wofumbutuka?

The chiŵerengero cha madzi mpunga pilaf ndi mbale khirisipi kuchita masamu motere: madzi ayenera kukhala zochepa kwambiri kuposa onse zosakaniza. Mwachitsanzo, chifukwa 300 ga nyama, 300 ga mpunga ndi 300g kaloti anatengedwa 600-700 ml. madzi, kutenga nkhani zirvak - msuzi wa mbale kum'maŵa.

Kodi ndi chiŵerengero cha madzi ndi mpunga mu pilaf imatengedwa cholakwika? Ngati mwaika mpunga mu nthawi 2 kuposa m'mbale ndi madzi, iwo mophweka pilaf kapena youma kapena undercooked. Pa kuphika ndi zofunika kukumbukira kuti mpunga umakhala kukula ndipo zimatenga chinyezi, chifukwa zinthu zoyenera wa madzi ndi dzinthu akhale 2/1.

Pilaf mu multivarka

Chiŵerengero mpunga ndi madzi pa kuphika pilaf mu multivarka masamu mofanana kuphika chakudya mu cauldron ndi. Chinsinsi cha pilaf bwino mwambo moyenera kufanana. The Gawo m'mbale ayenera kukhala ofanana.

zosakaniza pilaf mu multivarka:

• ng'ombe kapena nkhumba nyama - 500 ga;
• kaloti - 6-7 ma PC.
• Mkuyu dlinnozernovoy - 500 ga;
• mababu atatu;
• Awiri atsogoleri a adyo;
• zonunkhira: mchere, ginger, paprika, chitowe, wakuda tsabola - kulawa;
• 1 lita imodzi ya madzi otentha.

Pakuti pilaf wofumbutuka chiŵerengero cha madzi mpunga pamene kuphika mu multivarka akhale 2 1, kapena pilaf ndi kouma, kapena m'malo mwa mbale East kupeza nyama mpunga phala.

Nyama kusamba, filimuyi atachotsedwa izo. Kaloti ndi anyezi ndi wosendedwa. mbale ladzala mafuta chipangizo mpendadzuwa, likukhalira "Frying" mode. The mafuta otentha jekeseni semicircular sliced anyezi ndi karoti akanadulidwa cubes lalikulu. Mpaka masamba ndi wokazinga, ya mnofu nyama mu cubes, ndiye aikidwa mu mbale Multivarki.

The zosakaniza ali osokonezeka bwinobwino ndi kuphika kwa mphindi 5-10 mpaka khirisipi pa nthuli za nyama. Rice kusamba ndipo patulani kwa iye ndi galasi muyeso madzimadzi. Nyama ndi masamba mchere ndi kudzazidwa ndi malita 0.5 a madzi otentha. Mu okonzeka zirvak anaika zonunkhira mbale wokutidwa ndi chivindikiro. Monga yekha madzi pang'ono wakhala chamunthuyo, aikidwa mu mbale mpunga komanso odzazidwa ndi malita 0.5 a madzi otentha. Popanda oyambitsa risotto, pakati pa izo anagona adyo. Mutu angakhale ang'ambe thupilo pang'ono. Multivarki ndiye chivindikiro chatsekedwa ndipo anakoloweka pulogalamu "Pilaf" maola 1-1.5.

Tikumbukenso kuti chiŵerengero cha mpunga ndi madzi pa kuphika pilaf mu multivarka chiri motere: madzi ayenera kuphimba rump ndi osapitirira zala ziwiri.

Pilaf mu cauldron wa nkhuku ndi nkhumba

Mbale anapangidwa kuchokera zosiyanasiyana nyama mu mawu a kukoma si wochepa ndi mpunga, ndi ng'ombe yophika kapena nkhosa.

zosakaniza:

• nkhuku ndi nkhumba - 0.5 makilogalamu (1 makilogalamu wa nyama);
• mababu asanu;
• mitu inayi wa adyo;
• Long tirigu mpunga - 1 makilogalamu;
• karoti - 1 makilogalamu;
• zokometsera kwa pilaf: chitowe, ginger, tsabola, turmeric, wofiira chilli tsabola, mchere - kulawa.

Pilaf mu chiŵerengero cha madzi ndi mpunga akhale 2 1, monga mtundu wa zakudya zachimanga kwambiri anakonda "" madzimadzi ndipo mofulumira zimatenga izo. Komanso, m'pofunika tione kuti zirvak pilaf akhale silnosolenym. Pamene mpunga anawonjezera kuti zirvak iye zimatenga mchere zambiri akamavutika.

Nyama kusamba, akupukuta ndi matawulo pepala ndi kusema cubes. Ndi anyezi mankhusu chikutha ndipo ndiye kusema mphete lalikulu. Ndi kaloti katungulume pa peel, pambuyo umene kusema yaing'ono chipika. The cauldron chisanadze mkangano mafuta, anaika masamba ndi mopepuka yokazinga. Anawonjezera kuti ndiwo zamasamba ndi nyama limatha pa kutentha otsika kwa mphindi 10-15, ndiye anatsanulira m'chidebe cha madzi okwanira 1 litre wothira zonunkhira ndi mchere.

Pambuyo otentha mbale stewed kwa mphindi 10. Ndiye, iye anayika mpunga, adyo, kutsanulira lita imodzi ya madzi otentha. Cauldron yokutidwa ndi kapu ya mpunga kuphika chifukwa ora lina ndi hafu. Nkofunika kukumbukira kuti chiŵerengero cha madzi mpunga pilaf ndipo sayenera ankachitira mofanana. Madzimadzi atengedwa mu kawiri kuposa mbewu monga chimanga.