"Bull's diso" (omwera): Chinsinsi zosakaniza

Anthu ambiri tsopano amakonda pa phwando osati kuti aledzere ndiponso chikhalidwe ataye nthawi yachiyanjano, amene mumasangalala sipping zakumwa. Ndipo chinthu chabwino kwa chibwana ngati oyenera cocktails: kuledzera anachedwa zosangalatsa gustatory anaonetsetsa magalasi motalika kokwanira. Anthu ambiri anabwera ndi chakumwa; ena amakonda kuyetsa. Mwa nyimbo otchuka - "diso ng'ombeyo", malo omwera kuti sikutanthauza zosakaniza aliyense zapamwamba, palibe luso kapena zipangizo zina zapadera.

Kukonzekera cocktails: bartending ndizosowa luso

Ngati mwaganiza kuti ndikhale wochepa wa kumbali ya ntchito kaso mizimu, ayenera kuyenda pang'ono pa chiphunzitso. Apo ayi, nthawi zambiri inu akhoza kungoyankha aipsa zosakaniza yaiwisi analandira kwa iwo chinachake unappetizing ndi zokayikitsa mawu kukoma.

Pali magawo anayi okha pawiri zakumwa integrally osiyana. N'zoona kuti ena a iwo ali mosiyanasiyana, koma iwo akupangidwa m'kupita kwa lophunzira luso bartending.

1. Kumanga: pawiri ndi kukhala mwachindunji mu Fougeres. Nthawi zambiri, choncho kukonzekera akatemera ndi cocktails kuwala. Njira imene ali Mabaibulo angapo. Ngati inu ntchito Building, mu kapu ndi ayezi chabe anatsanulira zosakaniza onse mmodzi mmodzi ndi kumanga ndodo wosakanizira iwo. Amene amachititsa "diso ng'ombeyo". Paphwando optionally oyambitsa, kotero kumamatira sangathenso aperekedwe.
2. Kenako Layering, amene analandira zakumwa magawo. Pali ayenera kudziwa kachulukidwe ya chakumwa cha, mwinamwake iwo ali osokonezeka pamene kuthira.
3. Chikuonetseratu Muddling zimaphatikizapo kugwiritsa tolkushkoy, zomwe zimasokoneza m'gulu la malo omwera m'nyanjazi olimba, ambiri a zipatso.
4. Chipwirikiti njira ntchito pamene chakumwa cha chikugwirizana zoposa zitatu, koma iwo sali kwambiri wandiweyani. Ngati pali ntchito beaker kusakaniza mu wothiridwa ayezi ndi amadzimadzi anatsanulira, inatuluka kapamwamba ndi zimayenda mmenemo supuni. Chitsanzo chachikulu tingachipeze powerenga za malo omwera kuti zakonzedwa m'njira - amakonda a James Mgwirizano youma Martini.
5. Kuwagwedeza anthu wathu amadziwika koposa zonse, njira iyi ya kukonzekera cocktails kovuta kusakaniza zakumwa. Chirichonse merges mu shaker ndi kugwedezeka.
6. Zimafanana - njira kuti akugwiritsa ntchito blender (zoyenera ndi omasuka, khitchini). Zimathandiza kuti amwe ku viscous chigawo chimodzi - ayisikilimu kapena zipatso chomwecho. Mwachitsanzo, "Pina Colada".

Kunyumba, cocktails angathe kuchitidwa popanda shaker kapena kusakaniza galasi. Amisiri ntchito m'malo mphika aliyense panapezeka kuti apereke chifukwa chomwecho.

"Ng'ombe liwiro"

Ndicho chimene poyamba ankatchedwa "diso ng'ombeyo". Paphwando, poyamba, kupangidwa osati maphwando. Iwo ankapatsidwa matsire m'mawa aziwatsatira, ndi bwino kwambiri. beaker ladzala ndi magalamu 80 madzi phwetekere pamwamba pa (pa supuni kapena pakhoma) - chimodzimodzi amphamvu ng'ombe msuzi. Ndiye, anasiyanitsidwa ndi yolk dzira ndi modekha kuti adzawonongedwa, izo ndi adatchithisira mu madzi. Osachepera polstopki anatsanulira vodika. Malinga ndi mphamvu matsire kuchuluka yake osiyanasiyana monga magalamu 25 mpaka 50. Paphwando kuwonjezera mchere ndi priperchivaetsya, flavored sauces "Vaychester" ndi "Tabasco" (ngati alipo), ndi kumwa, ndi mumameza wina. Ngakhale matsire koipa kutali pafupifupi pomwepo.

"Bull's diso" mu Russian

Mowa chakumwa, monga anthu Tiyenera pitsya pa holide, osati pambuyo. Mu mfundo imeneyi inapangidwa ndi malo omwera "diso ng'ombeyo". Chinsinsi si kwambiri adasandulika. Mzindawo unafunika zosintha timakhala zofunika kwambiri. Phwetekere madzi ndi mowa wamphamvu ndi kutengedwa mulingo ofanana - magalamu 150. Kachiwiri, woyamba anatsanulira phwetekere madzi, mchere, zisadafike. Iwo yolk umayamba pang'onopang'ono, inatuluka osachepera mokoma aposa mowa wamphamvu. Sauces - pa pempho; mu Chinsinsi pachiyambi, iwo akuphonya. An ntchito chidwi tingachipeze powerenga ndi: kumwa yolk timitengo chinenero, koma mapeto ake chimalepheretsa pa m'kamwa. Akatswiri kulonjeza okoma ndi chidwi kwenikweni.

vinyo njira

Mu buku lino palibe mizimu omwera. Mwina Chinapangidwa madona. Chikho cha yolk ndi adatchithisira, inatuluka galasi ladzala pamwamba Malaga. Chonde dziwani, vinyo uyu angakhale mitundu yosiyanasiyana, kuchokera ku golide pafupifupi wakuda. The omwera ndi chinachake sekondale, chakuya yofiira hue.

Ginger wodula bwino ng'ombeyo Diso

N'chifukwa chiyani chakumwa muli dzina ofanana zinsinsi kale loipa - zilibe monga dzira, mosiyana pamwambapa. Mwina atamwa mowa maso kumwa iyamba kukhala ngati diso la ng'ombeyo - malo omwera ngati munthu wamphamvu ndi woopsa. Kuti mu beaker ndi ayezi anatsanulira zikugwirizana 30ml burande, cider awiri buku, ndiye aposa pafupifupi m'mphepete ginger ale, paphwando wosakaniza ndi kumwa pakhosi lalikulu (koma osati ananyoza ndi pang'onopang'ono).

Kumwa mowa wamphamvu elegantly

Siyense amene amakonda lingaliro la Pomeza dzira zosaphika, komanso si nthawi zonse pa dzanja adzakhala ginger wodula bwino ale ndi burande. Ngati mukufuna vodika ndi madzi tomato, mungathe kukumbukira ochepa bwino ndi otchuka cocktails ndi chotenga mbali:

1. "Amagazi Mary" amakhalabe zosafanana. Mu Baibulo tingachipeze powerenga mu kapu kusakaniza kugwedezeka magawo awiri mowa wamphamvu, zisanu - zachilengedwe phwetekere madzi, "Worcestershire" msuzi (2 madontho), msuzi "Tabasco" (4 madontho), mchere, tsabola ndi udzu winawake. Kupsyinjika ndi zokongoletsa ndi sprig wa udzu winawake ndi kusangalala.
2. Achikhalire wakale kuwonjezera gawo limodzi la tequila - ndi kulandira "kupha Mary".
3. Paphwando "Mu odzola a." Iwo zogwirizana ndi chimulu chachikulu kapena kapu ya mowa. Muli 20 ml ya phwetekere madzi ndi vodika (zigawo), mchere ndi horseradish pang'ono (ili pa madzi).

Anthu amene anatilandira mu madzi zakumwa phwetekere akhoza kupereka cocktails yosavuta mowa popanda iye. Mwina wotchuka kwambiri a iwo - "Screwdriver". Galasi pansi pa wothiridwa ayezi lachitatu wodzazidwa ndi vodika wabwino. Buku otsala amatenga lalanje madzi abwino. Muziganiza ndi kumwa, savoring.

chidwi kwambiri ndi amphamvu omwera otchedwa Cossack Lamulira, amene mwachisawawa anawamasulira phokoso ngati "Cossack mlingo" (kapena "mtengo," kapena "Download"). Iye shaker kuphatikiza ayezi, vodika (magawo atatu), burande ndi chitumbuwa burande (gawo limodzi).