Ukazi microflora

About 65% ya matenda matenda zatenga kutupa. Udindo wofunika kwambiri maonekedwe awo kumathandiza microflora ukazi.

Kuti muli tizilombo. Chifukwa chakuti kusokonezedwa ukazi microflora, osauka kutupa. Nawonso, imfayo "chronization" (amakhala aakulu), osabereka, m'chiuno ululu, mimba ectopic.

ukazi zomera ndi mchikakamizo mwachindunji odetsedwa m'thupi ndi zaka mkazi. Mu akhanda mtsikana nyini pa maola choyamba cha moyo phindu nadzazidwa ndi ntchofu viscous. Patapita maola khumi ndi ziwiri khumi ndi zinayi kumaliseche ali wotanganidwa ndi lactic mabakiteriya asidi (lactobacilli kapena amakhala Doderlein) anazimitsa pa mayi. Iwo apitiriza kwa masabata angapo pamene microflora ukazi ndi acidic. Ichi ndi chifukwa chikoka timafunika ukazi akuchikazi kuwapangitsa kubalana maselo ndi kutulutsidwa kwa glycogen.

Mu nthawi lopambana ili la microflora mu nyini ya mtsikana wakhanda ndi wofanana ndi wa mkazi wamkulu. Kamodzi kunja kwa thupi mwana zichokera mahomoni akuchikazi, malo ukazi amakhala ndale. boma anakhalabe mpaka kutha msinkhu, pamene zikuchokera microflora ndi kuyambira kulowa tizilombo wosanganiza (streptococci, mabakiteriya anaerobic, staphylococci, korinobakrterii, E. coli).

Panthawi yakutha msinkhu, estrogens amapangidwa intensively. Muulamuliro awo, kukhala epithelium adamulowetsa mabakiteriya (asidi lactic), anamasulidwa glycogen. Mabakiteriya anagwira asidi lactic ku glycogen. Choncho, sing'anga mu nyini amakhala acidic.

Chifukwa chakuti pafupifupi tizilombo onse ukazi ndi lactic mabakiteriya asidi, akatswiri chimatanthauza milingo anayi wa chiyero. Kafukufuku zachokera kuipitsa mbiri ya munthu.

Mlingo woyamba wa chiyero monga mkhalidwe umene zinthu zamoyo (smears) ndi Doderlein timitengo, zaminyewa foni, malo acidic. Pankhaniyi, mabakiteriya ndi maselo oyera ndi kwina mwamtheradi. Kupereka malo acidic, lactobacillus kuteteza chulutsa tizilombo zoipa.

Mlingo wachiwiri wa chiyero monga mkhalidwe microflora mu nyini pa zimene leukocytes munthu kuzindikira anasankha tizilomboto zoipa, kuchepetsa ndende mabakiteriya lactic asidi, malo kumaliseche ndi acidic.

Ngati palibe timitengo Doderlein, ndi mkulu wa ndende leukocytes kuzindikiridwa staphylococci, E. coli, Streptococcus, nthawi zina Trichomonas, boma la microflora ukazi ndi digiri wachitatu wa chiyero. Choncho nkhani za nyini ndi zamchere.

Mlingo chachinayi cha chiyero monga microflora boma limene anasiya mabakiteriya lactic asidi, ndi mkulu wa ndende maselo oyera a m'magazi wapezeka tizilombo (matenda) tizilombo. Chilengedwe nyini pa nthawi yomweyo zamchere.

Ndi boma malamulo monga digiri yoyamba ndi yachiwiri wa chiyero. Mlingo lachitatu ndi lachinayi, motero, akusonyeza pamaso pa pathologies mu chimene chili chofunika kuti abwezeretse zomera ukazi.

Control la dziko la chilengedwe ukazi amaperekedwa ndi chitetezo cha m'thupi la mpanda ukazi. Iwo salola kukhala tizilombo pathological. Kulakwila bwino microflora nthawi zonse chilamulira chikhalidwe ndi kuchepa mpanda wa chitetezo chokwanira. Choncho, chofunika kwambiri ndi immunokorretsiya. Komanso, tisaiwale kuti kuphwanya microflora nazonso chikugwirizana ndi kukhalapo kwa kudwala mu thupi. Kukhazikitsa matenda zolondola ndi mankhwala kusankha katswiri, muyenera nthawi kutembenukira kwa iye. Kubwezeretsa microflora la nyini mu mawonekedwe a kuthamanga n'chotheka ntchito mankhwala osakaniza.